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FooodGo
Bamboo shoot stir fried with mushrooms, pepperand green onion. Served with steamed rice and vegetables.
Barbeque beef skewer served with fried rice and vegetables.
Honey grazed walnut and mayonnaise shrimp balls. Served with fried rice and vegetables.
Chicken fajita with bell peppers, onion, potatoand tomato, served with rice and garlic bread.
Pork tenderloin pan fried with sour vegetable and onion. Served with vegetable and steamed rice.
Combination of Barbeque pork, soy sauce chicken with stir fried vegetables and steamed rice.
Shrimp, bell peppers, peanutsand chili stir fried and combined with rice and stir fried vegetable.
Fried popcorn chicken with basil and salt pepper dressing, served with rice and vegetables.
Taiwanese breaded pork chop, served with assorted sides and steamed rice.
Kung pao chicken stir fried with bell peppers, onionand peanuts, served with vegetables and fried rice.
Beef tendon stir fried with vegetables and chili peppers. Served with steamed rice and side items. Spicy.
Griddle cooked chicken steak with teppan black pepper sauce.
Oyster mushroom braised with soy sauce, wineand sugar. Served with steamed rice and vegetables.
Soy sauce braised chicken leg meat, served with stir fried vegetable and steamed rice.
Lemon and pepper marinated fish fillet served with vegetable and rice pilaf.
Soy sauce braised meatball served with stir fried vegetable and steamed rice.
Sweet and sour pork cooked with pineapple chunks and vegetables. Served with vegetables and rice.
Grilled chicken leg with Barbeque sauce coating served over smashed potato.
Stewed braised combination served with stir fried vegetables and steamed rice.
Hakka style stir fried pork, squid, celery, onionand pepper. Served with rice and vegetable.
Pork and seafood stir fried with fresh vegetable. Served with steamed rice and vegetables.
Fried fish cooked with kung pao sauce and bell peppers, served with rice and vegetables.
Barbeque beef skewer served with fried rice and vegetables.
Fish fillet and squid cooked with douban bean paste and vegetables, served with vegetables and steamed rice.
Japanese style beef stew with carrots and onion in chicken broth. Served with fried rice.
Sauteed green onion, garlicand pepper cooked beef with oyster sauce. Served with vegetable and rice.
Taiwanese risotto broth with assorted seafood. Served with steamed rice.
Twiced cooked pork belly meat simmered then stir fried with vegetables. Served with vegetable and steamed rice.
Teppan grilled beef brisket slices and black pepper served with fried rice and vegetable.
Soy sauce braised bone-in chicken leg served with stir fried vegetable and steamed rice.
Pan fried sausage bacon rolls served with vegetable and steamed rice.
Grilled teriyaki chicken steak served with vegetables and steamed rice.
Sliced beef cooked with kimchi, served with rice and vegetable.
Grilled mackerel rubbed with salt, served with lemon, vegetableand steamed rice.
Slow braised soy sauce pork belly with vegetable and steamed rice.
Grilled chicken leg with pure honey glaze, served over smashed potato.
Pan fried egg topped with sweet and spicy ground pork. Spicy.
Chicken stir fried with fresh pineapple.
Deep fried fish served with Thai apple sauce, vegetableand steamed rice.
Deep fried red yeast slathered pork with stir fried vegetables, steam riceand sides.
Taiwanese sausage with stir fried vegetables, steamed riceand sides.
Chicken stir fried with bell pepper, served with vegetable and steamed rice.
Miso marinated swai fish fillet served with stir fried vegetable and steamed rice.
Salt and pepper seasoned fish fillet served with stir-fry vegetables and steamed rice.
Premium sausage and chicken breast in jambalaya sauce with others. Served with steamed rice.
Fried pork chop stir fried with sweet and sour sauce, served with rice and vegetable.
Grilled cooked chicken cutlets with teppan mushroom sauce. Served with vegetable and rice.
Chicken, onionand celery cooked with sweet black pepper sauce, served with rice and vegetables.
Salted pork stir fried with garlic scape, served with rice and vegetable.
Curry chicken with potato and carrots, served with rice and vegetables.
Chicken breast stir fried with walnut, served with vegetables and fried rice.
Fried chicken breast meat served with Thai style apple sauce, vegetableand steamed rice.
Fried soft tofu braised with black pepper and soy sauce. Served with steamed rice and vegetables.
Korean style shrimp fajitas combined with rice and stir fried vegetables.
Steamed fish with sweet soy sauce, served with vegetable and steamed rice.
Orange chicken marinated with sweet and sour taste, served with stir fried vegetables and steamed rice.
Combination of Barbeque pork with stir fried vegetables and steamed rice.
Chicken cooked with 3 cup sauce and basil, served with rice and vegetable.
Red yeast braised pork belly served with threaded bamboo shoot, vegetableand rice.
Sole fillet cooked with tofu and sauteed scallion sauce, serves with steamed rice and vegetables.
Spicy. Korean style marinated spicy pork rib served with kimchi fried rice.
Fish fillet cooked with sour vegetable, served with vegetables and steamed rice.
Beef and vegetable stir fry with a savory sauce, served with vegetable and steamed rice.
Seafood cooked with spicy green curry sauce with potato and carrots served with rice and vegetables. Spicy.
Beef stir fried with broccoli served with fried rice and stir fried vegetable.
Salmon cooked with 3 cup sauce and basil, served with rice and vegetable.
Tender pork belly braised with pickled mustard greens, served with vegetable and rice.
Beef stir fried with bell pepper combined with rice and vegetable.
Szechuan style cooked soft tofu with chili peppers and minced pork. Served with steamed rice and vegetables.
48. Pan fried fish combo and rice lunch box pan fried swai fish fillet served with steamed rice.
Hunan style spicy pork stir fried with chili peppers and garlic. Served with vegetable and rice.
Pork chop cooked with black pepper sauce and onion. Serves with vegetable and fried rice.
Korean Barbeque beef served with steamed rice and vegetable.
Southern fried chicken breasts served with smashed potato and corn.
Deep fried swai fish chips tossed with sweet and sour sauce, served with vegetables and steamed rice.
Chicken soup cooked with bamboo shoot and mushroom.
Deep fried sparerib steamed with taro in chicken broth.
Soup made with succulent prime rib with carrots served alongside.
Halibut soup cooked with shrimp, tofu, kimchiand vegetables.
Creamy chicken broth with pieces of chicken and corn.
Aged sour vegetables cooked with fish fillet.
Aged sour vegetable cooked with fish fillet.
Tomato soup cooked with assorted seafood.
Japanese miso soup with seaweed and tofu.
House tomato vegetable beef soup.
Salted egg and sliced pork cooked with mustard greens.
Tofu and assorted vegetable miso soup.
Soup made with a daikon base and assorted fish cakes.
Bass fish fillet cooked with ginseng.
Soup with fish, squid, fish ball, tofuand cabbage.
Soup cooked with sliced bacon and aged sour vegetables.
Stew prepared with beef braised in red wine, flavored with garlic, herbs, onionsand a bouquet garnish.
Fried sparerib and radish soup.
Pineapple and bitter melon stewed chicken soup.
Pork sparerib soup stewed with bitter melon.
Spicy and sour soup made with mushrooms, chicken, peppers, beaten eggsand bamboo shoots. Spicy.
Dioscorea oppositifolia soup cooked with sparerib.
Bitter melon chunk stuffed with ground pork. Slow broiled soup.
Traditional Thai hot and sour seafood soup.
Tossed spinach salad with egg, croutons, onion, bacon, appleand vinaigrette.
Fresh cut watermelon.
Marinated green papaya, cucumber, cilantro, apple, shrimpand peanut salad.
Chicken salad dressed with caesar dressing, croutonsand cheese.
Green leaf lettuce salad with fried chicken, croutonsand tomatoes.
Random mix of 2 seasonal cut fruit, featuring melons and others.
Fresh vegetables with balsamic vinegar dressing.
Fresh cucumber slices with tomato, onionsand mixed greens.
Chopped tomatoes, onion, crispy bacon, chicken breastand hard-boiled eggs.
Combination of lettuce, cucumbers, feta cheese, olivesand tomatoes.
Served with chopped ham, olives, marinated artichokes, mushroomsand cucumbers.
Assorted fruits, featuring melons and berry type fruits.
Seasonal fruits with nuts and garden salad.
Cut watermelon and pineapple combo plate.
Club sandwich with egg, bacon, lettuce, tomato, avocadoand peppers.
Hot toast served with eggs, cheeseand vegetables. White toast served with bacon, lettuceand tomato.
Tuna salad with mayonnaise, celery, egg, paired with cucumber and pan fried egg.
Special made croissant.
Sauced turkey, avocado, tomatoand mixed greens served on a French baguette.
California roll with imitation crab, mayo, avocadoand masago, served with ginger and wasabi.
Spicy. California roll topped with spicy scallop, imitation craband salmon.
Sausage with onions, peppersand mozzarella cheese on a toasted garlic bun.
California sushi roll with imitation crab, avocadoand cucumber. Served with ginger and wasabi.
Combination of various sushi.
Ramen noodles with fried eggs, imitation crab, hamand tofu skin.
White toast served with bacon, lettuceand tomato.
Croissant sandwich with sliced turkey, green lettuceand tomato.
Served with onions, eggs, ketchupand cucumber on white bread.
Cold noodles topped with red chili oil, bean sprouts, scallionsand minced pork.
Ham, eggs, cucumber, onionsand sweet mayo, served on white bread.
Iron pressed panini with caramelized onions, sauteed mushroom and swiss cheese.
Curried chicken served with sprouts, lettuceand tomatoes on white bread.
Panini with polish sausage, tomatoes, lettuce, eggand onion.
Iron pressed panini with ham, cheese, vegetablesand egg, dressed with salt and pepper.
Classic sushi roll with rice, cucumber, egg, carrotsand avocado.
Ham, cheeseand egg served on a butter croissant.
Tuna sandwich with tuna salad, lettuce, tomatoesand mayo dressing.
Fish fillet cooked with bell peppers and tomato sauce.
Beef strip stir fried with green onion and egg.
Lettuce pan fried with seasoned ground pork.
Chinese style slow braised soy sauce pork belly.
Thai style chicken meat with sweet and sour apple sauce.
Miso marinated swai fish fillet served with stir fried vegetables and steamed rice.
Fried tofu with garlic, peppers, onionand spices.
Griddle fried sparerib with pepper and garlic stem.
Taiwanese style skinless fried chicken breast.
Fried fish fillet stir fried with peppers and peppers.
Spicy. Thai style sweet and sour spicy chicken leg meat.
Yellow curry stewed with potato and pork cutlet.
Boiled bamboo shoot topped with slowly stewed pork belly.
Soft tofu and ground meat in spicy szechuan chili with bean paste sauce. Spicy.
Fried sparerib braised with soy sauce.
Chicken stir fried with bell peppers, onion, water chestnutand bean sauce.
Taiwanese style pork sausage with sliced garlic.
Grilled beef slathered with teriyaki sauce.
Marinated pork stir fried with bean curd strips, pepperand green onion.
Kung pao shrimp stir fried with onions, peanutsand bell peppers.
Soy sauce and mushroom braised tofu.
Shrimp and egg cooked in light savory broth topped with scallions.
Hakka style sauteed pork stir-fry with Chinese celery, squid, bean curdsand chili pepper.
Chicken breast and specialty sausage cooked with mashed rice.
Traditional taiwanese sanbei 3 -cup stir-fry chicken with basil and savory taste.
Taiwanese assorted seafood stir fried with vegetables.
Garlic shrimp and broccoli with mushroom cream sauce and Parmesan cheese.
Marinated pork ribs grilled with black pepper seasoning.
Deep fried bacon rolls wrapped basil.
3 pieces premium quality Barbeque beef spareribs.
Combination of Barbeque pork and soy chicken.
Stir fried chicken breast with fresh snow peas and garlic seasoning.
Cantonese style sweet red yeast marinated barbecue pork.
A delicious beef stir fry recipe with sprouting broccoli and brown sauce.
Fried pork tenderloin with sweet and sour sauce.
Beef meat sauteed with scallion, onionsand assorted red chili peppers.
Pork stir fried with fresh pineapple chunks, sweetand sour flavor.
Pork belly stir fried with bell peppers, onionsand leeks.
Curry cheese tofu with ground pork.
Tender filet mignon topped with black pepper. A mixture of French style and Asian style.
Chopped dried salty radish pan fried with egg.
Asian style pan fried egg and tomato tofu.
Stir fried beef with vegetables seasoned with black pepper.
Fried chicken chunk stir-fry with fresh pineapple with sweet and sour sauce.
Teppanyaki grilled beef with black pepper sauce, onionand sprouts.
Pork and beef meatballs cooked in marinara sauce.
Pan fry pickled vegetable and pork.
Pan fried fish fillet with black bean sauce.
Thai style green curry seafood with basil and vegetables.
Sliced beef stir fried with traditional Korean kimchi.
Soy sauce braised beef shank stir fried with garlic.
Special hunan spicy pork stir-fry with chili peppers and garlic. Spicy.
Steamed fish fillet served with stir fried vegetable and steamed rice.
Fresh seasonal vegetables pan fried with garlic and salt.
Shrimp marinated with miso and sauteed vegetables.
Bamboo shoot stir fried with mushroom, hot pepperand green onion.
Hakka style pork belly cooked with red yeast spice.
Fried fish fillet covered with fried green onion and white pepper.
Japanese egg tofu cooked with enoki mushroom and bok choy.
Spicy. Pan fried egg topping with sweet and spicy ground pork.
Fish pan-seared with butter and drizzled with lemon juice.
Mushroom and beef stir-fry with oyster sauce.
Beef with vegetables stir fried with a savory sauce.
Cabbage stir fried with bacon pieces.
Sliced beef stir fried with green bell pepper and seafood sauce.
Ching gong choy, broccoli, zucchini, carrotsand mushrooms cooked with chicken broth.
Griddle cooked steak cutlets with bean sprouts and onion, served with vegetable.
Authentic shiny and flavorful Japanese chicken dish.
Szechuan pepper stir fried with popcorn chicken with garlic and ginger.
Bamboo shoot stir fried with pork strip, hot pepperand green onion.
Beef, pork, shrimpand squid, stir fried with fresh vegetable.
Taiwanese style salted pork belly stir fried with garlic scape.
Sliced beef stir fried with tomato.
Fish fillet and squid cooked with chili bean paste and stir fried vegetables.
Pan fried fajita with tender shrimp, onionsand bell peppers sauteed.
Boneless chicken chunk stewed with carrot and garlic.
Kung pao chicken stir fried with onions, peanutsand bell peppers.
Green curry cooked beef with onion, bean, mushroomand red pepper.
Pan fried tofu topped with black pepper.
Spicy. Fried soft tofu tossed with black pepper, red chiliand spices.
Fried bacon wrapped with vegetables.
Shanghai style wine cooked fish filet with wood ear, served with vegetables and rice.
Pork strips cooked with egg, tofuand mushroom.
Orange marinated chicken with a hint of sweet citrus flavor.
Slowly cook chicken leg topped with scallions.
Spicy. Taiwanese braised combination. Beef shank, seaweed, bean curdand egg.
Pan fried sausage wrapped with bacon.
Beef stir fried with fermented sour cabbage.
Deep fried red yeast marinated chicken leg meat.
Deep fried walnut and sweet shrimp balls with mayonnaise.
Thai style curry chicken with tomato and coconut.
Stir fried squid with vegetables.
Egg, baconand bamboo shoot stir fried with vegetables.
Oyster mushroom stir fried with wine, garlicand soy sauce.
Cantonese soy sauce chicken leg.
Stir fried chicken strip and peppers, vegetables and cheese. Stir fried chicken strip and peppers, vegetables and cheese.
Beef tendon stir fried with vegetables and red chili peppers with stir fried vegetable. Spicy.
Miso-based broth with braised pork belly and ramen noodles.
Beef stir-fry noodles with shacha flavor and plenty of beef.
Cantonese pan-fried rice noodles with beef tender loin, scallionsand bean sprouts.
Shrimp pasta cooked with Parmesan cheese and alfredo sauce.
Pad Thai stir fried with bean sprouts, shrimpand green onion.
Fried rice that features beef tenderloin strips with rice, peas, carrotsand beaten eggs.
Grilled shrimp sauteed in garlic butter, topped with special sauce.
Fried rice with taiwanese sausage and cabbage with stir fried vegetables.
Fried rice with beef, shrimp, green onion, peas, carrotand beaten eggs.
Chicken stir fried with pho rice noodles, bean sproutand green onions.
Steamed best choice kokuho rice. Soft and chewy.
Macaroni and cheese cooked with ham and bacon, topped with Parmesan garnish.
Western style chicken vegetable rice congee.
Pork and beef meatball marinated in red tomato sauce and tossed with angel hair.
Wok fried shrimp and pho rice noodles with oyster sauce, green onion, sproutsand onion.
House special stir fried noodles with beef strips, shrimp, green onionand bean sprouts.
Asian style garlic noodles with shrimp, tomato, mushroomand onion.
Szechuan style stewed beef noodle soup with vegetables.
Thick, rich, well-seasoned seafood ragout, served over angel hair.
House congee made with fresh shrimp, clams, fish filletand vegetables.
Rice slowly cooked in a broth with minced pork and century egg bits.
Taiwanese style fried rice noodles with pork and scallion.
Noodles topped with minced pork sauce and cucumbers.
Taiwanese style shrimp chow mein with vegetable and soy sauce.
Tender mushroom sauteed to perfection and tossed with garlic noodles and basil.
Fried rice with egg, Chinese Barbeque pork, shrimpand vegetables.
Pasta with bolognese sauce made with beef and pork meat, basil and tomato.
Noodles served in light broth, cooked with meat, shrimpand vegetables.
Alfredo pasta cooked with Italian with meat sausages and peppers.
Hot and sour soup with noodles, bamboo shoots, vegetables, eggand white pepper.
Thai style fried rice with pineapple and ham.
Singapore style fried rice with pork sausage, shrimpand vegetables.
Sakura shrimp fried rice, shelled fried small shrimp with loads of calcium and flavor.
Shrimps, onions, scallionsand bean sprouts stir fried with noodles.
Szechuan style beef stew.
Steamed Cantonese bun filled with barbecue-flavored cha siu pork. Steam for 25 minutes to serve.
Typical popular chewy steam bun.
Frozen cabbage pork filling enclosed in a steam bun. Steam for 25 minutes to serve.
Chinese Northern style bun with Chinese Barbeque pork filling. Steam for 25 minutes to serve.
Steamed buns with sweet red bean paste filling.
A Chinese egg custard dim sum delicacy mixed with pork.
Frozen milk bun, steamed in steamer for 10 minutes to serve.
Japanese fried bread with panko and red bean filling.
Baked pizza bread with ham and egg toppings.
Chocolate cake roll with milk cream filling.
Bread complemented by flossed pork filling and polo skin.
Polo bun complemented by coffee filling and sliced almond pieces.
Bread complemented by sauteed garlic and cheese fillings.
Pastry filled with chocolate custard and sprinkled with powdered coco.
Custard danish filled with raisins.
Multi-layered sweet danish complemented by tuna.
Bread complemented by custard cream filling.
Multi-layered croissant rolls with cream cheese filling.
Milk custard pudding with natural blueberry topping.
Square toast complemented by danish texture.
Pastry filled with vanilla custard and sprinkled with powdered sugar.
Sugar glazed fried doughnut.
Buttery almond-topped, vanilla-flavored wafer cookies, crispyand savory.
Maple syrup glazed mini croissants.
Bagel with blueberry cream spread.
Cake roll complemented by chocolate flavor.
Original bagel with chocolate cream.
Soft round doughnut with chocolate topping.
Danish bread made as pretzel shape with white chocolate flavor, topped with sliced almond pieces.
Bread complemented by butter garlic.
Bread with tuna topping.
Spongy sweet and savory cheesecake.
Polo bun complemented by chocolate.
Pineapple bun complemented by walnuts and blueberry cocoa filling.
Bread complemented by sauteed onion.
Bread complemented by sauteed corn and cheese.
Philippine style bread with puff pastry, featuring unique firm texture.
Japanese fried bread with panko and yam mochi fillings.
Crescent shaped croissant with buttery taste and flaky crust.
Japanese fried bread with panko and taro mochi filling.
Bread complemented by blueberry.
Braided bread with taro filling and almond sprinkles.
Custard bread inspired by Mexican concha.
Polo bun complemented by custard cream.
Bread complemented by ham and roasted Japanese nori seaweed strips.
Extra large egg roll filled with cabbage, bean curd and other vegetables.
Beef braised in soy sauce broth with Chinese herbs. Served as cold cuts.
Fried chicken breast tossed with buffalo sauce.
Braised beef shank meat and beef tendon.
Braised beef tendon in soy sauce broth with Chinese herbs.
Braised bean curd in soy sauce broth with Chinese herbs. Served as cold cuts.
Popular Northern Chinese steam bun. Without sugar and any additives.
Braised beef tendon and seaweed.
Chinese savory, unleavened flatbread folded with oil and minced scallions. Topped with egg.
Taiwanese style fried chicken steak with golden seasoning coat.
Asian soft steam bun filled with chicken meat.
Egg braised in soy sauce broth with Chinese herbs.
Boiled chicken leg meat topped with grilled onions.
Pan-cooked peanuts tossed with salt.
Steamed bun with sweet red bean paste filling.
Braised bean curd and seaweed.
Steamed bun infused with milk.
Asian style Barbeque chicken wings roasted with light honey.
Soy sauce and assorted herb braised chicken leg.
Extra large seafood egg roll filled with shrimp and vegetables.
Chinese savory, unleavened flatbread folded with oil and minced scallions.
Braise beef shank meat and seaweed.
Extra large housemade egg roll filled with sausage and pork.
Traditional Barbeque beef skewers.
Braised beef shank meat, seaweedand bean curd mixed with szechuan chili oil.
Taiwanese fried chicken nuggets dressed with salt and seasoning.
Braised beef shank and bean curd.
Chinese Northern style bun with Chinese Barbeque pork filling.
A Chinese egg custard dim sum delicacy mixed with pork.
Seaweed braised in soy sauce broth with Chinese herbs. Served as cold cuts.
Steamed Cantonese bun filled with barbecue-flavored cha siu pork.
Spicy. Louisiana flavored fried chicken.
Braised beef shank, seaweed and bean curd tossed in szechuan chili oil. Spicy.
Shumai dim sum filled with pork, shrimpand mushroom.
Steam bun stuffed with cabbage, bamboo shootand vegetables.
Fried sesame ball filled with red bean filling and mochi.
Pork filled wonton with hot sauce.
Traditional boba milk tea served with tapioca pearls.
100% natural oolong tea leaves, cold-brewed. No sugar.
Fresh squeezed orange juice.
100% natural oolong tea leaves, cold-brewed. No sugar.
16 Ounces smooth, icyand rich coffee flavored slush.
A sweet blend of pineapple and ice.
Purified reverse osmosis water with lemon.
Sweet and refreshing winter melon drink.
100% natural oolong tea leaves, cold-brewed. No sugar.
Traditional Asian style plum juice, saltyand sweet taste, great for digestion.
Chia seeds in honey lemonade, good for health, full of omega-3 and great for digestion.
Freshly squeezed pineapple and watermelon juice blend.
Traditional taiwanese milk tea.
Fresh lemonade with organic honey.
Delicious and natural sweet jelly.
Golden kiwi fruits blend with honey and purified water.
Freshly squeezed watermelon juice.
Carrots juice infused with pineapple, apple and other ingredients for a healthy taste.
Smooth, icyand rich coffee flavored slush.
Citron fruit bits with honey.
Menu for FooodGo provided by Allmenus.com
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