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Sutha Thai Cuisine
8 pieces. Ground chicken and cabbage wrapped with flour.
5 pieces. Deep-fried egg rolls stuffed with glass noodles and mixed vegetables.
8 pieces. Crispy fried wontons with cream cheese and imitation crab.
10 pieces. Wontons stuffed with ground chicken and deep-fried.
5 pieces. Deep-fried egg roll with shrimp.
5 pieces. Deep-fried coconut battered shrimp.
Deep-fried tofu served with sweet and sour sauce.
Ground fish deep-fried served with cucumber sauce. Spicy.
Crispy deep-fried shrimp and vegetables.
2 egg rolls, 4 fried wonton, 3 shrimp tempura and 3 fried dumplings.
Deep-fried squid lightly battered.
Noodles with a choice of protein.
A spicy combination of seafood soup with mushrooms and tomatoes. Spicy.
Chicken and mixed vegetables in clear chicken broth.
Soft tofu with mixed vegetables.
Stuffed wonton with shrimp and chicken in chicken broth.
Silver noodles with chicken, shrimp, black mushroom and onions.
Hot and sour coconut milk soup with chicken, mushroom, cabbage and tomato. Spicy.
Hot and sour coconut milk soup with shrimp, mushroom, cabbage and tomato. Spicy.
Hot and sour soup with chicken, mushroom and tomato. Spicy.
Hot and sour soup with shrimp, mushroom and tomato. Spicy.
Mixed greens, tomato, cucumber, carrot and raisins. Served with choice of peanut or house dressing.
Choice of ground beef, chicken or pork with onion, chili and lime juice. Spicy.
Slices of marinated grilled beef and mixed vegetables in spicy lime juice sauce. Spicy.
Grilled shrimp mixed with Thai herbs, chili paste and onion. Spicy.
Chicken, shrimp, boiled egg and seasoning mixed with lettuce, cucumber, tomato and onion with homemade dressing.
Glass noodles, chicken and shrimp mixed with homemade dressing. Spicy.
Squid with onion, chili paste and lime juice. Spicy.
Shredded green papaya mixed with roasted peanuts, green beans, coconut sugar, tomato and homemade dressing. Spicy.
Fresh lettuce, cucumber, carrot, tomato, sliced boiled egg, chicken and shrimp served with Thai peanut dressing.
Roasted duck with chili paste and spicy lime juice. Spicy.
Pan-fried rice noodles with egg, bean sprouts, green onion and ground peanuts.
Stir-fried flat noodles in brown sweet soy sauce with egg and broccoli.
Pad kee mow. Flat rice noodles stir-fried with chili and basil in spicy sauce. Spicy.
Stir-fried chow mein noodles with mixed vegetables.
Stir-fried glass noodles with black mushrooms, onions, egg and vegetables.
Flat rice noodles with chicken, egg, bean sprouts, green onions and peanuts served with fresh lettuce.
Flat noodles topped with broccoli and gravy sauce.
Stir-fried chow mein noodles with chili and basil in a spicy sauce. Spicy.
A choice of rice and a choice of soup or salad served with BBQ chicken, BBQ pork rib and BBQ shrimp.
Marinated 1/2 of chicken served with house special sauce.
Marinated pork served with house special sauce.
Tender pork ribs marinated and grilled with house sauce.
Grilled marinated chicken with teriyaki sauce and served with steamed vegetables.
Grilled marinated beef with special chili sauce.
Catfish fillet deep-fried and served with spicy curry sauce. Spicy.
Sauteed squid with onions, bell peppers, carrots, chili and basil leaves. Spicy.
Tender scallops stir-fried with onion, bell pepper, chili and basil leaves. Spicy.
Fish fillet, shrimp, mussels, squid and crab sauteed with a touch of house spicy curry sauce. Spicy.
Served with spicy sauce. Spicy.
Whole pompano deep-fried and served with a choice of chili sauce or ginger sauce. Spicy.
Sauteed squid in garlic sauce, onion and carrot.
Kang ka ree. Served with potatoes and carrot in a coconut milk smooth yellow curry. Spicy.
Kang ped. Served with bamboo shoot, bell pepper and basil in coconut milk and red curry. Spicy.
Kang keiw warn. Served with eggplant, bamboo shoot, green bean and basil in coconut milk and green curry. Spicy.
Served with peanuts, onion and potatoes. Spicy.
Served with roasted curry, basil, peas, carrot and green beans in coconut milk. Spicy.
Red curry with sliced tomatoes, pineapples, basil and coconut milk. Spicy.
Red curry with pineapples, basil and bell pepper in coconut milk. Spicy.
Served with onions, tomatoes and egg.
Served with basil, chili and onion. Spicy.
Served with onions, tomatoes and egg.
Served with cashew nuts, egg, onions, pineapple chunks, raisins and yellow curry powder.
Spicy and sour and stir-fried with egg, shrimp and chicken. Spicy.
Stir-fried baby corn, onion, mushroom, celery and carrot.
Stir-fried mushroom, onion, carrot and bell pepper. Spicy.
Stir-fried black mushroom, ginger, celery, bell pepper, carrot and onion.
Stir-fried spicy sauce, onion and basil leaves. Spicy.
Stir-fried spicy sauce, onion and basil leaves. Spicy.
Stir-fried cucumber, tomato, onion, carrot, bell pepper and pineapple.
Crispy fried chicken mixed with homemade orange sauce.
Pad prig khing. Served with red curry paste or with garlic sauce.
Stir-fried with garlic sauce, onion and carrot.
Stir-fried cashew nuts, onion, celery, water chestnut and bell pepper. Spicy.
Stir -fried with peanuts, dried chili, onion, carrot, celery, water chestnut and bell pepper. Spicy.
Sauteed beef with onion, bamboo shoot, mushrooms, carrot and celery.
Served with a choice of rice and a choice of side.
Served with a choice of rice and a choice of side. Spicy.
Served with a choice of rice and a choice of side.
Served with green apple, onion, lemongrass, chili, tomatoes, cashew nuts and green salad.
Pan-fried papaya with shrimp, tofu, egg, bean sprouts, green onion and peanut.
Served with basil leaves. Spicy.
Mixed vegetables.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Mixed vegetables.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Vanilla.
Thai beer. Must be 21 to purchase.
Thai beer. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Menu for Sutha Thai Cuisine provided by Allmenus.com
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