Cuisines and Dishes at Pickles Indian Cuisine:
- Indian
- Healthy
Pickles Indian Cuisine
11688 South Street,
Artesia
CA
90701
(562) 860-3999
Menu for Pickles Indian Cuisine
Beverages
- Fresh Tender Coconut Water $4.99
- Fountain Drink $2.50
- Freshly Squeezed Juice $4.49
-
Eagle Eye Drink
$5.00
Choice of carrot, orange, apple or lemon with ginger and mint.
-
Brave Heart Drink
$5.00
Choice of chikku, pineapple, watermelon or ginger root with mint and lime.
-
Chef's Favorite Drink
$5.00
Choice of orange, grapes, apple or papaya blended with ice cream.
- South Indian Coffee $3.00
- Masala Chai Tea $2.50
- Green Tea $2.50
- Milk Shake $3.99
- Mango Shake $3.99
- Lassi $4.00
Appetizers
-
Avocado Papadi Chat
$7.49
Homemade crust wafers with sweet potatoes, garbanzo beans and avocado with tamarind chutney and mint chutney.
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Shammi Kabob
$7.99
Potato and seasonal vegetable patties shallow fried and served in a bed of chole.
-
Bharwa Kumpfi
$8.49
Mushroom stuffed minced mushrooms and infused chef spices with Amul cheese served with chutneys.
-
Ka-Po Triple Sec Samosa
$7.49
Peas and potatoes, corn and cheese and mushrooms and moong, served with a trio of chutneys.
-
Southern Assorted Fritters
$7.99
Lentil balls, Aloo bonda, onion, pakora, chili barjji and Karakudi fries served with a bed of papadam.
-
Paneer Tikka
$9.00
Cubes of cottage cheese stuffed with pickles marinated with Indian spices and hang yogurt served on a sizzler.
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Wok Fried Mushrooms and Baby Corn
$8.00
Baby corn and mushrooms coated with a light batter and de fried, then sauteed with ginger and garlic and pepper.
-
Gobi Manchurian
$7.49
Fried cauliflower tossed in Indo-Chinese style sauce.
Soups
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Tomato Shorba
$6.00
Made from tomatoes with a delicate touch of spices.
-
Mulligatawny Soup
$7.00
Lentils with tomatoes and a touch of specially blended spices and herbs.
-
Homemade Tender Coconut Soup
$7.00
Chicken or veggies cooked in tender coconut water and perfumed with basil and roasted garlic.
Salads
-
Mixed Green Salad
$5.00
Organic baby greens served with raspberry vinegar and homemade dressing.
-
Barbecue Chicken Salad
$6.00
Sliver of spicy barbecued chicken tossed with tamarind and sesame dressing.
-
Pickles Salad
$6.00
Tender carrots, mango, cucumbers, peppers and onions served with homemade dressing.
Bread
- Naan $2.00
-
Kulcha of the Day
$3.00
Please call restaurant for kulcha of the day. Choice of onion, veggie, spinach, paneer, cheese and chili and lamb.
- Romali Roti $3.00
- Roti $3.00
- Paratha $3.00
- Gobi $3.00
- Aloo $3.00
Southern Delights
- Plain Dosa $9.00
- Masala Dosa $9.00
- Chicken Tikka Dos with Spinach and Cheese $10.00
- Lamb Keema Dosa with Pod and Mozzarella $11.00
-
Idly
$6.00
Indian steam cakes served with sambar and chutneys.
-
Wada Fried Lentil Donuts
$7.00
Served with chutney and sambar.
-
Pickles Griddle Sounded Paratha
$11.99
Kottu paratha.
Rice
-
Pulao of the Day
$4.00
Please call restaurant for pulao of the day. Choice of veggie, mushroom, paneer, kashmiri, jeera or peas.
- Basmati Rice $3.00
Biryani
-
Vegetable Biryani
$8.99
Basmati rice steamed with vegetables and cooked with unique Indian spices. Served with raita.
-
Egg Biryani
$8.99
Basmati rice steamed with eggs and cooked with unique Indian spices. Served with raita.
-
Hyderabad Chicken Dum Biryani
$9.99
Basmati rice steamed with chicken and cooked with unique Indian spices. Served with raita.
-
Goat Biryani
$10.99
Basmati rice steamed with goat and cooked with unique Indian spices. Served with raita.
-
Nako Biryani
$10.99
Nattu kodi (country side hen). Basmati rice steamed with country side hen and cooked with unique Indian spices. Served with raita.
-
Lamb Biryani
$11.99
Basmati rice steamed with lamb and cooked with unique Indian spices. Served with raita.
-
Shrimp Biryani
$12.99
Basmati rice steamed with shrimp and cooked with unique Indian spices. Served with raita.
-
Fried Rice
$9.49
Choice of veggies, chicken, eggs or mixed. Basmati rice steamed and cooked with unique Indian spices.
-
Noodles
$10.00
Choice of veggies, chicken, eggs or mixed. Choice of veggie or chicken.
-
Hakka Noodles
$11.00
Choice of veggie or chicken.
-
Raitha
$3.00
Choice of cucumber, boondi, pineapple or okra.
- Onion Salad $1.25
Modern Creation of Pickles
-
Ka Po Lovable Cottage Cheese
$12.99
Stuffed paneer coated with batter and deep fried and served in delicious tomato and creamy sauce. Served with mint kashmir naan.
-
Stuffed and Roasted Chicken Breast
$12.99
Chicken stuffed with minced spinach and mushroom with amul, served with makhani vegetables and fingerlings and basmati risotto.
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Tandoor Loin of Lamb Chops
$15.95
Lamb chops marinated with our mother spices cooked in a clay oven and served with instant saffron pilaf and lawabder sauce.
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Shredded Lamb with Green and Red Peppers
$15.49
Lamb sauteed with green and red peppers and mushrooms lightly soy sauced and served with fried rice.
-
Day Boat Salmon
$12.99
Fillet of fish marinated with five Indian spices and pan fried, served with potato and spinach crush and yogurt kadhi.
-
Day Boat Tilapia
$12.99
Fillet of fish marinated with five Indian spices and pan fried, served with potato and spinach crush and yogurt kadhi.
-
Lobster Indique
$18.00
Lobster marinated with unique Indian spices with yogurt infused saffron broiled in oven and served with silky tomato cream sauce. Served with cilantro rice and tossed in cumin vegetables.
-
Trio of Chicken Kabob
$10.00
Chicken breast three ways with chix tikka, malai and cashews, mint and cilantro with spices and yogurt.
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Gulafi Lamb Sheek Kabob
$9.00
Skewered minced lamb with ginger and green chili with spices and distinct with a dash of crushed royal cumin.
-
Hunters Style Kalmi Kabob
$9.00
Chicken drum sticks marinated with herbs and freshly ground spices cooked in Tandoor and served with mango.
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Tilapia Koliwada
$9.00
Crispy fish sauteed with southern spices and curry leaves.
-
Jalpari Tandoor
$11.00
Succulent jumbo prawns baked in clay oven served with spinach grits.
-
Pickles Sizzle Tandoor Sampler
$15.00
Chef's discretion on sampler of chicken and lamb, fish, shrimp, mushroom and paneer, served on a sizzler plate.
Traditional Vegetarian
-
Palak Paneer
$10.99
Creamed spinach with garlic and cumin simmered with chunks of paneer.
-
Paneer Butter Masala
$10.99
Cubes of cottage cheese cooked in Makhani sauce finished with cream.
-
Baigan Bhartha
$9.99
Vegetarian or vegan. Tandoor smoked eggplant sauteed with onions, tomatoes, garlic and cumin tempered with gingili oil.
-
Bhindi Masala
$9.99
Vegetarian or vegan. Okra sauteed with onions, ginger and garlic with touches of spices served with pulao.
-
Kofta Two Ways
$10.99
Minced seasonal vegetables and spinach dumplings with onion cashew cream sauce.
-
Kadai Paneer
$10.99
Cottage cheese sauteed with onions, peppers and tomatoes finished with spiced gravy.
-
Benarasi Bharwan Aloo
$10.00
Stuffed aloo with paneer and nuts, served with tomato onion cream sauce.
-
Veggie Jalfrezi
$9.99
Vegetarian or vegan. Mixed vegetables sauteed with exotic spices and served with pulao and pappad.
-
Vegetable Korma
$9.00
Vegetarian or vegan. Mixed vegetables cooked in onions and spices finished with coconut.
-
Dal
$8.00
Vegetarian or vegan. Choice of spinach, mango, cucumber or thadka.
-
Dal Makhani
$9.00
A spicy and heavy dal preparation made with rajma and urad dal.
Non Vegetarian
-
Chicken Manchurian
$9.99
Lightly battered tender chicken fried and tossed in a tangy Chinese sauce.
-
Chicken 65
$9.99
Fried chicken pieces sauteed with onion and chili peppers tempered with yogurt and curry leaves.
-
Chili Chicken
$9.99
Boneless fried chicken sauteed with onions, green chilies, green onions, garlic and soy.
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Tandoori Murgh
$11.99
Spring chicken marinated with special spice and roasted in Tandoor, then served on the sizzler.
-
Chicken Chettinadu
$11.50
Chicken morsels in southern Indian style curry with curry leaves.
-
Chicken Tikka Masala
$11.50
Chicken roasted in Tandoor and then pan finished with tomato cream sauce, flavored of dry fenugreek leaves.
-
Andhra Chicken Curry
$11.50
A specialty from coastal Andhra, chicken morsels cooked in special spicy sauce.
-
Kadai Chicken
$11.50
Chicken sauteed with bell peppers and onions, tomatoes in Kadai with traditional spice herbs sauce.
-
Kozhi Varutha Curry
$11.50
Chicken pepper fry. Sauteed chicken with onion and curry leaves and Southern spices with crushed black pepper.
-
Nako Veppudu
$11.99
Country hen (Nattu kodi) marinated with our special spices then cooked on the griddle.
-
Lamb Vindaloo
$13.00
Vindaloo is made with coconut and potato, vinegar and hot red chili peppers and ginger.
-
Lamb Pepper Fry
$14.00
A zesty lamb curry sauteed on the griddle with peppers, onions and herbs.
-
Goat Pepper Fry
$14.00
A zesty goat curry sauteed on the griddle with peppers, onions and herbs.
-
Gosht Khada Masala
$14.00
Mutton cooked in a unique flavor of fresh ground masala served with pulao.
-
Bengali Fish Curry
$13.50
Tilapia cooked in aromatic flavored spiced sauce with potatoes and served with rice.
-
Malabar Fish Curry
$13.50
Fish cooked with onion and coconut flavors, tempered with curry leaves and served with idiyappam.
-
Pickle Shrimp Masala
$14.99
Shrimp cooked in Pickles home spices and coconut milk served with kal appam.
-
E. C. Lobster Tail Curry
$17.99
Lobster cooked in Indian spices served with garlic naan and pulao and nariyal rice.
Menu for Pickles Indian Cuisine provided by Allmenus.com
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Dining options for Pickles Indian Cuisine
Ratings and Reviews for Pickles Indian Cuisine
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Sep 27 2008
StefnScottman I. via Yelp
it's ok i got the beef stew! we found out it was owned by the same owners of aloha specialties at the cal in vegas so we were so excited! oh...read more
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Jun 15 2008
Sam S. via Yelp
Went here today since I enjoy eating Hawaiian BBQ. I was hoping it would be better than L&L and The Loft but boy was I wrong. The place itself looks decent...read more
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May 24 2008
Shon L. via Yelp
Tom's Aloha Grill gets 3 stars, and thats being OVERLY Generous. This place is definitely gravy training off its successful sister store at the CAL in LV....read more
