A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.
vine ripe tomatoes, red onions, oregano, basil, olive oil, balsamic vinegar and gorgonzola cheese.
$6.95
Insalata di Arugula e Parmigiano
arugula salad with shaved parmesan cheese and fennel; tossed with olive oil lemon dressing.
$12.95
Brodetto di Vongole e Cozze
steam manilla clams and black mussel with garlic, olive and white wine.
$18.95
Abalone con Burro e Limone
abalone steak with light egg batter, sauteed in brown butter and lemon.
$7.95
Insalata di Lattuga Mele a Gorgonzola
warm boston salad with walnuts, gorgonzola cheese, and green apples; tossed with warm bacon balsamic vinaigrette dressing.
$6.95
Insalata Isabella
arugula and traviso radicchio salad with roasted bell peppers, pinenuts, and capers. Tossed with balsamic vinaigrette and shaved parmesan cheese.
$7.95
Insalata di Endivia
salad of belgian endive with bosco pears, caramelized pecans and sweet gorgonzola, tossed with citrus champagne vinegar.
$6.95
Insalata della Casa
baby lettuce salad with marinated calamari, orange, grapefruit segments, greek olives and red onions; tossed with citrus dressing.
$14.95
Ravioli di Ricotta
homemade ravioli stuffed with ricotta cheese, spinach, and sun dried tomatoes in extra virgin olive oil and imported tomato sauce.
$13.95
Ravioli ai Vegetali
home made ravioli of vegetables, mushrooms, carrots, onion, and zucchini with two roasted bell pepper couli with rosemary.
$7.95
Mozzarella Positano
fresh mozzarella with marinated roasted bell peppers with olive oil, garlic, basil, oregano, and kalamata olives. (Caprese)
$9.95
Carpaccio
thin sliced beef tenderloin topped with arugula, shaved parmesan cheese, lemon, capers and extra virgin olive oil.
$10.95
Antipasto all Italiana
mixed Italian cold meats (prosciutto, salami, sapressata, mortadella and parmesan pieces).
$9.95
Insalata di Capesante al Mango
grilled sea scallops salad with baby lettuce, tossed with mango vinagreitte.
$7.95
Insalata Aglio Impanato Arugula e Radicchio
arugula and radicchio salad with blanched breaded and fried garlic cloves, goat cheese tossed with red wine vinaigrette.
$7.95
Insalata Cesare
romaine lettuce with garlic croutons, shaved parmesan cheese and traditional ceasar dressing.
$7.95
Mozzarella di Laura
fresh mozzarella breaded and fried, served with tomato sauce.
$7.95
Napoleone di Pomodori e Ricotta Salata
napoleon of red and yellow vine ripe tomatoes with layers of imported salted ricotta in olive oil, oregano, and balsamic vinaigrette.
Carciofo
carciofo of the day.
$7.95
Bruschetta alla Napoletana
grilled country bread with fresh mozzarella, diced tomato, basil, oregano, garlic, and extra virgin olive oil.
$9.95
Asparagi alla Griglia con Salmone Affumicato
skewered and grilled fresh asparagus with norwegian smoked salmon, served on a bed of Belgian endive with lemon vinaigrette.
$9.95
Calamari Fritti
deep fried calamari with tomato sauce and tartar sauce.
$6.95
Insalata Verde
baby greens with herb croutons, carrots, cucumber, parmesan cheese, and baby tomatoes tossed with creamy balsamic mustard dressing.
$6.95
Insalata Green
Greek salad with spring mix lettuce, cucumber, tomatoes, Greek olives, and feta cheese; tossed with lemon, olive oil and fresh mint.
$19.95
Rissotto Frutti di Mare e Zucchini
Italian arborio rice with seafood (clams, mussels, shrimp, fish pieces, calamari and zucchini, tomatoes sauteed with garlic, olive oil and white wine.
$7.50
Zuppa di Pomodori e Rosmarino
vine ripe tomato and rosemary soup with baked goat cheese.
$6.95
Zuppa del Ortolano
traditional vegetable soup with pesto (minestrone).
$8.95
Carpaccio di Prosciutto e Mozzarella Fresca
thin sliced parma prosciutto with thin sliced fresh mozzarella, basil and extra virgin olive oil.
$19.95
Pollo alle Erbe e Patate
grilled marinated deboned half chicken with lemon, thyme, and lavender. Served on a bed of sauteed idaho potatoes, roasted garlic cloves, onions and vegetables.
$26.95
Bistecca al Gorgonzola
grilled New York steak with gorgonzola sauce, served on a bed of roasted yams, potatoes and asparagus.
$28.95
Lombata Aromatica
roasted veal chop stuffed with prosciutto, sage, fontina cheese, rosemary, shallots and black pepper corns. Served with roasted potatoes.
$26.95
Bistecca al pepe Verde
grilled certified angus beef with green pepper corn sauce, on a bed of fresh arugula salad and homemade roasted potatoes.
$20.95
Vitello Boscaiola
veal scallopini sauteed with porcini mushrooms, shallots, fresh tomatoes, and sage. Served with seasonal vegetables and roasted potatoes.
$20.95
Saltimbocca alla Romana
veal scallopini with sliced prosciutto, sage, and mozzarella; sauteed with white wine, demi-glaze and herbs. Served with roasted potatoes and seasonal vegetables.
$20.95
Lombata di Maiali con Mostarda e Cuperi
roasted pork loin with a whole grain mustard caper sauce, served with Italian fried and seasonal vegetables.
$20.95
Vitello Piccata
veal scallopini sauteed with white wine, capers, and lemons. Served with roasted potatoes and seasonal vegetables.
$18.95
Spiedini di Capesante e Gamberi
grilled sea scallops and tiger shrimp with penne pasta, seasonal vegetable caponata, and garnished with pesto.
$19.95
Pollo, Parmiggiana, Marsalla, Picatta
chicken breast with choice of sauce (parmesan with tomato sauce, marsalla with mushroom and picatta with capers). Served with roasted potatoes and seasonal vegetables.
$27.95
Agnello in Crosta
roasted rack of lamb with roasted garlic and goat cheese crust. Served with seasonal vegetables and roasted potatoes. Available mint jelly sauce.
$20.95
Vitello al Carciofi
sauteed veal with white wine, artichoke hearts, with a touch of tomato sauce topped with mozzarella cheese.
Osteria Del Pescatore has been added to your Favorites list.
