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vine ripe tomatoes, red onions, oregano, basil, olive oil, balsamic vinegar and gorgonzola cheese.
$6.95
Insalata di Arugula e Parmigiano
arugula salad with shaved parmesan cheese and fennel; tossed with olive oil lemon dressing.
$9.95
Calamari Fritti
deep fried calamari with tomato sauce and tartar sauce.
$7.95
Mozzarella Positano
fresh mozzarella with marinated roasted bell peppers with olive oil, garlic, basil, oregano, and kalamata olives. (Caprese)
$7.95
Insalata di Lattuga Mele a Gorgonzola
warm boston salad with walnuts, gorgonzola cheese, and green apples; tossed with warm bacon balsamic vinaigrette dressing.
$6.95
Insalata Isabella
arugula and traviso radicchio salad with roasted bell peppers, pinenuts, and capers. Tossed with balsamic vinaigrette and shaved parmesan cheese.
$7.95
Insalata di Endivia
salad of belgian endive with bosco pears, caramelized pecans and sweet gorgonzola, tossed with citrus champagne vinegar.
$6.95
Insalata della Casa
baby lettuce salad with marinated calamari, orange, grapefruit segments, greek olives and red onions; tossed with citrus dressing.
$14.95
Ravioli di Ricotta
homemade ravioli stuffed with ricotta cheese, spinach, and sun dried tomatoes in extra virgin olive oil and imported tomato sauce.
$13.95
Ravioli ai Vegetali
home made ravioli of vegetables, mushrooms, carrots, onion, and zucchini with two roasted bell pepper couli with rosemary.
Carciofo
carciofo of the day.
$7.95
Bruschetta alla Napoletana
grilled country bread with fresh mozzarella, diced tomato, basil, oregano, garlic, and extra virgin olive oil.
$9.95
Asparagi alla Griglia con Salmone Affumicato
skewered and grilled fresh asparagus with norwegian smoked salmon, served on a bed of Belgian endive with lemon vinaigrette.
$12.95
Fettuccine Alfredo
fettuccine with a creamy alfredo sauce with parmesan cheese. Add 5.00 for shrimp or sausage.
$15.95
Ravioli di Salmone
homemade ravioli stuffed with smoked salmon; in a tomato-saffron cream sauce.
$7.95
Insalata Cesare
romaine lettuce with garlic croutons, shaved parmesan cheese and traditional ceasar dressing.
$19.95
Rissotto Frutti di Mare e Zucchini
Italian arborio rice with seafood (clams, mussels, shrimp, fish pieces, calamari and zucchini, tomatoes sauteed with garlic, olive oil and white wine.
$7.50
Zuppa di Pomodori e Rosmarino
vine ripe tomato and rosemary soup with baked goat cheese.
$6.95
Zuppa del Ortolano
traditional vegetable soup with pesto (minestrone).
$8.95
Carpaccio di Prosciutto e Mozzarella Fresca
thin sliced parma prosciutto with thin sliced fresh mozzarella, basil and extra virgin olive oil.
$7.95
Mozzarella di Laura
fresh mozzarella breaded and fried, served with tomato sauce.
$7.95
Napoleone di Pomodori e Ricotta Salata
napoleon of red and yellow vine ripe tomatoes with layers of imported salted ricotta in olive oil, oregano, and balsamic vinaigrette.
$20.95
Vitello al Carciofi
sauteed veal with white wine, artichoke hearts, with a touch of tomato sauce topped with mozzarella cheese.
$19.95
Pollo alle Erbe e Patate
grilled marinated deboned half chicken with lemon, thyme, and lavender. Served on a bed of sauteed idaho potatoes, roasted garlic cloves, onions and vegetables.
$7.95
Insalata Aglio Impanato Arugula e Radicchio
arugula and radicchio salad with blanched breaded and fried garlic cloves, goat cheese tossed with red wine vinaigrette.
$9.95
Insalata di Capesante al Mango
grilled sea scallops salad with baby lettuce, tossed with mango vinagreitte.
$6.95
Insalata Verde
baby greens with herb croutons, carrots, cucumber, parmesan cheese, and baby tomatoes tossed with creamy balsamic mustard dressing.
$6.95
Insalata Green
Greek salad with spring mix lettuce, cucumber, tomatoes, Greek olives, and feta cheese; tossed with lemon, olive oil and fresh mint.
$27.95
Agnello in Crosta
roasted rack of lamb with roasted garlic and goat cheese crust. Served with seasonal vegetables and roasted potatoes. Available mint jelly sauce.
$26.95
Bistecca al Gorgonzola
grilled New York steak with gorgonzola sauce, served on a bed of roasted yams, potatoes and asparagus.
$20.95
Vitello Piccata
veal scallopini sauteed with white wine, capers, and lemons. Served with roasted potatoes and seasonal vegetables.
$18.95
Spiedini di Capesante e Gamberi
grilled sea scallops and tiger shrimp with penne pasta, seasonal vegetable caponata, and garnished with pesto.
$19.95
Pollo, Parmiggiana, Marsalla, Picatta
chicken breast with choice of sauce (parmesan with tomato sauce, marsalla with mushroom and picatta with capers). Served with roasted potatoes and seasonal vegetables.
$20.95
Saltimbocca alla Romana
veal scallopini with sliced prosciutto, sage, and mozzarella; sauteed with white wine, demi-glaze and herbs. Served with roasted potatoes and seasonal vegetables.
$15.95
Gnocchi al Funghetto
homemade tomato dumplings with mushroom and arugula in a creamy tomato sauce; topped with fresh mozzarella.
$15.95
Lasagna Tradizionale
traditional lasagna with homemade pasta, beef, tomato and beciamela sauce, mozzarella, ricotta, and parmesan cheese.
$15.95
Linguine alle Vongole
linguine pasta with clams, oregano, garlic, olive oil and white wine.
$20.95
Lombata di Maiali con Mostarda e Cuperi
roasted pork loin with a whole grain mustard caper sauce, served with Italian fried and seasonal vegetables.
$15.95
Penne alla Provenzale
penne pasta with Italian eggplant, roasted bell peppers, roasted pancetta, and fresh tomato topped with fresh mozzarella.
$15.95
Rigatoni con Funghi Porcini e Pollo
rigatoni pasta with sauteed porcini mushrooms, chicken, shallots, and white wine in a cream sauce. All of our sauces may have meat flavor.
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