alaskan halibut, bay shrimp, cilantro, onions, tomato, lemon & lime juices

tender strips, panko coated and lightly fried to a golden brown. Served with spicy tomato and tartar sauces

baby greens, coconut lime vinaigrette, mango salsa, and sweet eel sauce.

littleneck clams, white wine, garlic, shallot and clam broth. Served with garlic baquette.

brightly colored crisp corn tortilla chips with black beans, corn, guacamole, sour cream, salsa fresca, a dash of sea salt and topped with melted jack and cheddar cheeses.

coconut shrimp, dungeness crab cake, calamari & breaded scallops. Citrus wedges, caper-tartar and vodka cocktail sauces

a rich and hearty soup filled with clams and chunks of potatoes.

vodka cocktail sauce, sliced avocado, citrus wedge and sesame seeds

chopped romaine lettuce topped with turkey, bacon, tomatoes, egg, bleu cheese crumbles, avocado and ranch dressing

dungeness crab and bay shrimp over crisp romaine lettuce with avocado, cucumber, kalamata olives, feta cheese, onions, tomatoes, and a side of 1000 island dressing

blackened steak over baby greens with balsamic vinaigrette, mandarin oranges, gorgonzola and toasted almonds

orrechiette "little ears" pasta tossed in basil pesto with a splash of cream. Served with garlic baguette

Atlantic salmon with roasted squash, red bell pepper, zucchini and topped with saffron aoili. Served with fries.

alaskan panko coated cod fried golden brown and topped with a dash of sea salt. Served with citrus wedge, tartar sauce and fries

grilled chicken with caramelized onions and Swiss cheese on focaccia bread. Served with lettuce, tomato and fries

marinated and grilled chicken breast on crisp lettuce with cucumbers, carrots, red and yellow bell peppers, rice noodles and spicy Thai dressing

grilled chicken on a bed of field greens topped with candied walnuts, diced pears, bleu cheese crumbles and cabernet vinaigrette

crisp romaine lettuce, sauteed shrimp, garlic herb croutons, parmesan cheese and garlic bread

beer and herb tempura battered fish lightly fried to a golden brown. Served in corn tortillas with napa cabbage, cheese, guacamole, sour cream, salsa fresca and chipotle aioli. Served with lime wedges and fries

warm flour tortilla stuffed with grilled portabella mushroom, squash, red bell pepper, caramelized onions and jack cheese. With mango salsa and drizzled with chipotle aoli

avocado, bacon, turkey, cheddar cheese, lettuce, tomato, sprouts, mayonnaise on whole wheat. Served with fries

panko crusted calamari steak on toasted sourdough served open faced with lettuce, tomato, onions and topped with caper-tartar sauce. Served with fries.

a half-pound burger served on an onion bun and topped with sauteed mushrooms, onions, chopped bacon, melted jack and cheddar cheeses. Served with fries.

thinly sliced steak with grilled onions, ortega chile, melted Swiss cheese, lettuce, tomato, and topped with creamy horseradish on a torta roll. Served with fries