baby greens, coconut lime vinaigrette, mango salsa, and sweet eel sauce

grilled flatbread, apple-horseradish cream, fresh chives

golden brown shrimp with pineapple papaya dipping sauce

grilled flatbread, smoked red pepper hummus, kalamata olive tapenade and goat cheese

flash fried with water crackers, chilled grapes & jalapeno jelly

smoked salmon, cajun bay shrimp, salsa fresca, sour cream, jack, cheddar and gorgonzola cheeses

vodka cocktail sauce, sliced avocado, citrus wedge and sesame seeds

shredded cabbage, hoisin sauce and mango salsa

alaskan halibut, bay shrimp, cilantro, onions, tomato, lemon & lime juices

prince edward island mussels with coconut milk, pickled ginger, shaved fennel, sweet chili sauce

spicy tomato & sesame orange-honey sauces

sweet cucumber noodles, wasabi leaf, pickled ginger, soy sauce

an assortment of hand picked imported and domestic cheeses with dried fruit and assorted crackers

a rich and hearty soup filled with clams and chunks of potatoes.

baby greens, citrus-balsamic vinaigrette, mandarin oranges, tomato, bleu cheese & toasted pine nuts

crisp romaine lettuce, garlic herb croutons, parmesan cheese

littleneck clams, white wine, garlic, shallot and clam broth. Served with garlic baguette

kona seasoning, dry rubbed and grilled. Accompanied by garlic mashed potatoes and chef vegetables

port gorgonzola sauce, garlic mashed potatoes & asparagus spears

10oz - 12oz coldwater tail, served with asparagus spears, purple peruvian potatoes and warm drawn butter

10oz - 12oz coldwater tail, served with asparagus spears, purple peruvian potatoes and warm drawn butter. Accompanied by an 8oz filet with pistachio compound butter

five spice dry rubbed duck breast with Chinese long beans and pink lentils. Accompanied by a duo of sauces: raspberry and kiwi-ginger

grilled with black Thai rice, sauteed arugula, lemon-caper sauce and preserved lemon

chicken (or shrimp) over a bed of "little ears" pasta tossed in smoked jalapeno and garlic cream with tomato, green onion and gorgonzola

grilled chicken (or shrimp) on a bed of wild mushrooms and ricotta cheese filled raviolis

black Thai rice, arugula, grilled vegetables, marinated portabello mushroom with goat cheese medallion. Cajun tofu & mint yogurt sauce

white marble farms, sweet yet spicy with wasabi mashed potatoes & Asian vegetables

black and white sesame, shiro, miso, ginger-soy beurre blanc, wasabi mashed potatoes and Asian vegetables

seasoned with ground fennel, coriander & black telicherry pepper, jasmine rice, baby bok choy and shallot-dijon sauce

mango-mint salsa, vanilla saffron sauce, jasmine rice and chef's vegetables

herb infused Israeli cous-cous, sauteed spinach and wild mushrooms. Pistachio compound butter and sweet balsamic syrup

fresh fish and shellfish, spicy tomato sauce, fresh herbs & garlic baguette

jumbo scallops with black Thai rice, vanilla saffron and sweet chile sauces, wasabi caviar and grilled fennel