pricing: three courses $60 with wines paired $100; four courses $75 with wines paired $120; five courses $90 with wines paired $150; chef's tasting menu $110 or $190 with wines paired.
sweet onion flan, brussels sprouts, hazelnuts
heirloom apples, parsnip chips, apple balsamic vinaigrette
rye bread crust, persimmon-whiskey coulis, baby mustard
organic cauliflower, grapefruit, juniper
romesco sauce, rainbow chard, dry cured olives
fresh ricotta gnocchi, toasted pistachios seckel pear, vanilla, sunflower seeds
grilled squid, toasted garlic-saffron emulsion
toasted seaweed, heirloom apple, oyster emulsion
bloomsdale spinach, zinfandel-onion marmalade
fennel brandade, winter citrus, fennel gremolata
almond & cocoa nibs, pancetta, clams, red pepper jus
pricing: three courses $60 with wines paired $100; four courses $75 with wines paired $120; five courses $90 with wines paired $150; chef's tasting menu $110 or $190 with wines paired.
pomegranate gastrique, sweet potato, baby leeks
truffle braised celery, parsnip mousseline, cabernet jus
golden beets, walnuts, turnip puree
savoy cabbage, fresh laurel, foie gras veloute
organic farro "risotto", chanterelles, chestnut emulsion