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pricing: three courses $60 with wines paired $100; four courses $75 with wines paired $120; five courses $90 with wines paired $150; chef's tasting menu $110 or $190 with wines paired.
Pacific Pink Snapper
almond & cocoa nibs, pancetta, clams, red pepper jus
pricing: three courses $60 with wines paired $100; four courses $75 with wines paired $120; five courses $90 with wines paired $150; chef's tasting menu $110 or $190 with wines paired.
