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Bistro 33
Vegetarian. Sun-dried tomato pesto and crostini.
Spicy. Bleu cheese dipping sauce.
Vegetarian. Feta cheese, kalamata olivesand grilled pita.
Gluten-free, vegetarian. Soy, ginger, macadamia nuts, avocado, onion, crispy lotus root chips.
White cheddar on Hawaiian sweet buns.
Sweet and sticky Barbeque sauce, zesty slaw.
Parmesan crostini.
Vegetarian. Gorgonzola relish cream.
Spicy. Soy ginger chili sauce.
Gluten-free. Tender baby spinach, almonds, applewood smoked bacon, egg, red onion, mushrooms, pecorino cheese, Dijon vinaigrette.
Hard boiled egg, smoked apple bacon, avocado, crispy onions, white cheddar, tomato, cucumber, lemon oregano vinaigrette.
Vegetarian. Creamy avocado dressing, crispy tortillas, black beans, pickled fresno chilis.
Gluten-free, vegetarian. Greens, currants, cracked hazelnuts, crumbled Oregon bleu cheese, red wine vinaigrette.
Spicy. Spicy buffalo chicken, toasted walnuts, crisp romaine, crumbled Oregon bleu cheese.
Gluten-free. Dungeness crab, crisp romaine, cucumber, red onion, tomato, "off the dock" louie dressing.
Gluten-free. Smoked turkey, wine salami, provolone, fresh tomatoes, grana padano, garbanzo beans, creamy balsamic vinaigrette.
Vegetarian. Creamy avocado dressing, crispy tortillas, black beans, pickled fresno chilis.
Gluten-free. Dungeness crab, crisp romaine, cucumber, red onions, tomato, "off the dock" louie dressing.
Hard boiled egg, applewood smoked bacon, avocado, crispy onions, white cheddar, tomato, cucumber, lemon oregano vinaigrette.
Gluten-free. Tender baby spinach, almonds, applewood smoked bacon, egg, red onion, mushrooms, pecorino cheese and Dijon vinaigrette.
Gluten-free. Smoked turkey, wine salami, provolone, fresh tomatoes, grana padano, garbanzo beans, creamy balsamic vinaigrette.
Gluten-free, vegetarian. Greens, currants, cracked hazelnuts, crumbled Oregon bleu cheese, red wine vinaigrette.
Spicy. Spicy buffalo chicken, toasted walnuts, crisp romaine, crumbled Oregon bleu cheese.
Sunnyside egg, marinara sauce, bistro 4 cheese, prosciutto, arugula.
Vegetarian. Crisp tortillas with black beans, 3 eggs, ranchero sauce, cheddar cheeseand queso fresco.
Scram bled eggs, swiss cheese, smoked turkey with herb mayonnaise and challah bread.
Farm fresh eggs, cilantro jalapeno slaw, queso fresco.
Farm fresh eggs, cheddar cheese, smoked apple wood ham.
Scrambled eggs, fresh spinach, cremini mushrooms, caramelized onions, potatoes, housemade hollandaise sauce.
Spicy. Roasted poblano pepper, pickled jalapeno and onion, Napa cabbage, toasted garlic bun.
Vegetarian. 100% plant based burger, sharp cheddar cheese burger spread, picked onions, tomato, lettuce, artisan bun.
Dungeness crab, Alaskan bay shrimp, artichokes, tillamook cheddar cheese on toasted sourdough bread.
Manchego cheese and housemade au jus.
Roasted corned beef, swiss cheese, sauerkraut, Thousand island dressing on grilled swirl rye.
Sriracha aioli, jalapeno slaw, dill pickle on a toasted bistro bun.
Gouda goat cheese, fried onions, baby greens on a toasted Hawaiian sweet bun.
Roasted chicken, smoked mozzarella, caramelized onions, mango mayonnaise on toasted focaccia bread.
Parmesan herb crust.
Gluten-free. Sun-dried tomato butter, grass valley grits, seasonal vegetable.
Roasted potato salad, spring vegetables.
Fresh English peas, asparagus, pickled heirloom carrots.
Soy, ginger, shrimp, macadamia nuts, avocado, onion, crisp wonton chips.
Beer battered white fish, jalapeno slaw, avocado creme, queso fresco.
Fresh basil garlic butter, asparagus pea salad.
Artichoke caper tartar sauce, fresh lemon.
Ground chuck, Italian sausage, red pepper, cream, Parmesan cheese.
Vegetarian. Banana, strawberries, blueberries, granola and honey.
Sriracha aioli, jalapeno slaw, dill pickle on a toasted bistro bun.
Spicy. Roasted poblano pepper, pickled jalapeno and onion, Napa cabbage, toasted garlic bun.
Roasted chicken, smoked mozzarella, caramelized onions, mango mayonnaise on toasted focaccia bread.
Dungeness crab, Alaskan bay shrimp, artichokes, tillamook cheddar cheese on toasted sourdough bread.
Pastrami, swiss cheese, sauerkraut, Thousand island dressing on grilled swirl rye.
Manchego cheese and housemade au jus.
Brisket-chuck blend, extra sharp tillamook cheddar, housemade dill pickles, bistro bun.
100% plant based burger, sharp cheddar cheese burger spread, pickled onions, tomato, lettuce, artisan bun.
Gouda goat cheese, fried onions and baby greens on a toasted Hawaiian sweet bun.
Regular, waffle-cut, sweet potato.
Vegetarian. Artichoke hearts, cremini mushrooms, castelvetrano olivesand housemade marinara.
Prosciutto, caramelized onions, castelvetrano olivesand pesto.
Pepperoni, hot Italian sausage, peppersand onions and housemade marinara.
Vegetarian. Tomato sauce, fresh basil and jalapeno.
Gluten-free.
Gluten-free.
Vegetarian.
Vegetarian.
Vegetarian.
Gluten-free.
Gluten-free.
Gluten-free.
Blue bottle coffee creme, raspberryand whipped cream.
Chocolate espresso pot de creme and key lime pie.
Triple sec chocolate sauce, honey butter, strawberry compote.
Fresh mint, fresh seasonal berries, lemonadeand a splash of Sierra Mist.
Regular or sugar-free.
Still or sparkling.
House or decaf.
Awake, calm, earl grey, lotus, passion, refresh and wild sweet orange.
Original, almond, vanilla.
Root beer, ginger beer.
River city ginger beer, fresh lime, mint.
Awake, calm, earl grey, lotus, passion, refreshand wild sweet orange.
Made with fresh spinach, tomatoes, Parmesan cheeseand your choice of housemade marinara or cream sauce.
Menu for Bistro 33 provided by Allmenus.com
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