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Janga by Derrick's Jamaican Cuisine
Tender, juicy chunks of goat meat, slowly simmered in a flavorful, Jamaican style curry blend, with additional turmeric for healthy benefits and vibrant color.
The national dish of jamaica, ackee is a savory fruit with a light buttery taste that perfectly compliments specially prepared saltfish, combined with a special blend of herbs and spices.
Assorted.
Choice of beef or chicken. Patties are Jamaican street food. Deeply flavorful beef, chicken or vegetable filling wrapped in a tasty, flaky crust.
Swai fish nuggets lightly coated with seasoned batter and fried to perfection.
In rural areas of jamaica, another name for shrimp is janga. Try our delicious spicy jumbo shrimp in an appetizer portion with fresh green and red bell peppers, onion, garlic, thyme and scotch bonnet peppers.
Exceptionally well flavored mussels, sauteed with herbs and spices.
A little bit of this and a little bit of that. Combine plantains, jerk wings, shrimp and fried zucchini.
Our tasty jumbo shrimp, seasoned to perfection and grilled with veggies on a stick.
6 pieces
3 pieces, made with 100% real crab
Blackened salmon served atop fresh spring mix tossed with house raspberry vinaigrette dressing.
Tasty sauteed shrimp served atop fresh spring mix tossed with house raspberry vinaigrette dressing.
Blackened tilapia or swai served atop fresh spring mix tossed with house raspberry vinaigrette dressing.
Derrick's jerk chicken atop fresh spring mix tossed with house raspberry vinaigrette dressing.
Jamaican street food, tilapia and vegetables with herbs and spices wrapped in foil and steamed over the grill. Served on Friday only.
Includes 2 pancakes and 2 eggs.
Your choice of jerk chicken tenders or fried chicken tenders and 2 waffles.
Derricks big 100% turkey sausage served atop grits.
Southern style with a Caribbean twist. Choice of swai or tilapia fish blackened on the grill or Jamaican escovitch served atop grits.
The national dish of jamaica ackee is a savory fruit, with a light buttery taste that perfectly compliments specialty prepared saltfish combined with a special blend of herbs and spices. Served with fried dumplings a Jamaican breakfast staple.
In rural areas of jamaica, another name for shrimp is janga. Jamaican janga meets American grits try our delicious spicy jumbo shrimp with fresh green and red bell peppers, onion, garlic, thyme and scotch bonnet peppers. Served atop grits.
In rural areas of jamaica, another name for shrimp is janga. Jamaican janga meets American grits try our delicious spicy jumbo shrimp with fresh green and red bell peppers, onion, garlic, thyme and scotch bonnet peppers. Served atop grits. Saturday and Sunday only.
Southern style with a Caribbean twist. Choice of swai or tilapia fish blackened on the grill with derricks twist on classic Cajun spices. Served atop grits. Saturday and Sunday only.
A delicious twist on a Louisiana favorite. Choose a swai or tilapia fish filet seasoned with Cajun inspired herbs and spices, blackened on the grill.
Choose 1 of 2 ways- blackened or prepared with our delicious garlic butter sauce on the grill.
You have never tried salmon like this. Choose 1 of 4 ways- blackened, with garlic butter sauce or curry or jerk.
In rural areas of jamaica, another name for shrimp is janga. Try our delicious spicy jumbo shrimp with fresh green and red bell peppers, onion, garlic, thyme and scotch bonnet peppers.
In rural areas of jamaica, another name for shrimp is janga. Jamaican janga meets American grits try our delicious spicy jumbo shrimp with fresh green and red bell peppers, onion, garlic, thyme and scotch bonnet peppers. Served atop grits.
Flavorfully seasoned jumbo shrimp in batter deep fried to perfection.
Exceptionally prepared with flavorful, Jamaican style curry blend, with additional turmeric for healthy benefits and vibrant color.
Tasty jumbo shrimp seasoned and encrusted with coconut flakes.
Angel hair pasta tossed with spicy jumbo shrimp and mussels. Sauteed with fresh herbs and spices. No included sides.
Grilled or Fried fish with rice & beans and mix veggies
Swai filet lighty coated in a delightful batter and deep fried to achieve the ideal crisp.
Jerk reminiscent of the spices and carefully balanced flavors of jerk vendors in jamaica. Boneless, skinless dark meat chicken cooked over an open flame on the grill, seasoned to perfection with a special blend of allspice, peppers, fruit juices and other delightful spices.
Boneless, skinless dark meat chicken seasoned with a flavorful Jamaican style curry blend with additional turmeric for added healthy benefits.
Spicy jerk chicken with rice & beans and mix veggies
TWO OF THE MOST FLAVORFUL ITEMS ON THE MENU
Absolutely the most delicious tofu dish you have tofu flavored with jerk seasoning and cooked with fresh bell peppers and onions. Vegetarian.
Grilled veggies made with fresh herbs and spice, cooked on grill for depth of flavor. Vegetarian.
Veggies lightly sauteed with a delightful Jamaican style curry blend, with additional turmeric for healthy benefits and vibrant color. Vegetarian.
A small portion of derricks tasty jerk chicken.
A small portion of derrick's oxtail stew.
Kale, gently cooked with a delicious blend of herbs and spices.
A small portion of derricks tasty jerk chicken.
WITH MASHED POTATOES, FRIES. OR RICE AND BEANS
WITH MASHED POTATOES, FRIES. OR RICE AND BEANS
Derrick's jerk chicken atop fresh spring mix tossed with house raspberry vinaigrette dressing.
Blackened tilapia or swai served atop fresh spring mix tossed with house raspberry vinaigrette dressing.
100% turkey, no pork casing or filling. Served with sauteed onions and bell peppers. A crowd favorite of Los Angeles coliseum events. No sides.
Jamaican inspired and delicious.
A tasty treat.
Menu for Janga by Derrick's Jamaican Cuisine provided by Allmenus.com
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