Large shrimp dipped in tempura batter, coconut and breadcrumbs, and then fried. Served with a selection of dipping sauces.

tender calamari lightly fried and served with your choice of thai chili citrus or sweet and spicy pepper sauce.

jumbo lump blue crab cake sauteed and served with a chipotle mayonnaise.

lightly battered onion rings served with house-made chipotle catsup.

poached scallops, smoked salmon, bacon, lobster, shrimp and crab on a medley of field greens with goat cheese. served with your choice of dressing.

baby spinach with mushrooms, onions, chopped egg, bacon and hot bacon vinaigrette.

romaine lettuce, fresh parmesan cheese, croutons and caesar dressing.

premium grade yellowfin tuna, char-grilled and served with warm soy-ginger butter and wasabi cream sauce, steamed white rice.

served with a hot and spicy thai sauce on a bed of sauteed vegetables.

atlantic salmon rolled in toasted sesame seeds and baked. served with sauteed szechwan vegetables and thai peanut sauce.

coated with breadcrumbs, stuffed with crabmeat. baked and finished with a caper butter sauce and wild rice.

jumbo shrimp baked with island spices, garlic and butter. served with steamed white rice.

large shrimp dipped in tempura batter, coconut, breadcrumbs and lightly fried. served with wild rice and a selection of dipping sauces.

lobster ravioli with shrimp, scallops and spinach sauteed in a chevre sauce.

served with drawn butter and wild rice.

served with garlic mashed potatoes.

served with a wild mushroom merlot sauce, maui style onion rings and garlic mashed potatoes.

grilled, served with garlic mashed potatoes