Rosine's Mediterranean Rotisserie

a puree of grilled eggplant with tahini, lemon juice and garlic

creamy yogurt cheese with kalamata olives, dried mint leaves, aleppo pepper and extra virgin olive oil

rolled grape leaves stuffed with herbed rice and onions

crispy pastry shells stuffed with sauteed minced beef

layers of grilled eggplant, fire roasted peppers and feta cheese with balsamic vinegar reduction

mixed greens, roma tomatoes, cucumbers, red onions, bell peppers, kalamata olives and feta cheese with balsamic vinaigrette (or lemon vinaigrette upon request), (with rotisserie chicken add 2.00)

parsley and onion marinated minced beef and lamb

in garlic and yogurt marinade

in lemon garlic and sweet chili marinade

with 2 small side dishes

with 1 large side dish (serves )

with 3 large side dishes

a puree of grilled eggplant with tahini, lemon juice and garlic

kidney and garbanzo beans tossed with mushrooms, green onions, parsley, cilantro and lemon vinaigrette

rotini pasta, zucchini, mushrooms, olives, bell peppers and parmesan cheese with lemon vinaigrette

herb roasted eggplant, zucchini, tomatoes, carrots, onion, bell peppers and garlic

wheat bulgur with toasted orzo

with herbed onions