Lobster, chipotle mayo, pesto aioli, onions, tomato, cilantro, cheddar jack cheese, green onions and bed of cajun fries.

Crispy battered bone-in wings with your choice of Buffalo, asian sesame or lemon pepper.

Asiago cheese and pesto aioli.

Asiago cheese and pesto aioli.

Cocktail sauce - horseradish.

Fried Mushroom, Fried Zucchini, 3 pcs. Asian Sesame Glazed Chicken Wings

Kickin Cajun, lemon pepper and Parmesan.

Pick one from choices of Fried Calamari, Fried Popcorn Shrimp, Fried Oysters

Louisiana stew loaded with chicken, andouille sausage and okra cooked slowly in rich spicy roux-based chicken stock, served over steaming rice.

Hearty and warm with bacon, potatoes and clams.

Spring mix, tomatoes, carrots, house made croutons

Arugula ? Toasted Walnuts? Oven Roasted Pears ? Dried Cranberry ? Balsamic Vinegerette

Fresh romaine lettuce tossed with a creamy Caesar dressing, house-made croutons and Parmesan. Choice of protein.

Lightly fried in our cajun seasoning on French bread. "Dressed" with lettuce, tomato, pickles and mayonnaise. Choice of shrimp or catfish.

Chicken breast with house slaw, pickles, comeback sauce, and spicy sauce on brioche bun.

Half pound gold canyon angus ground beef ? cheddar cheese ? demi glaze ? brioche bun

Chicken breast with house slaw, pickles, comeback sauce, and nashville spicy sauce on brioche bun

Dry rubbed smoked beef brisket ? pickles ? cornmeal sweet onions ? bbq sauce ? hoagie bread

Dry rubbed smoked natural pulled pork ? house slaw ? pickles ? mustard bbq sauce ? brioche bun

1/2 Blackened Shrimp, 1/2 Fried Shrimp topped with crawfish mushroom sauce

Pineapple salsa, rice pilaf and sauteed veggies.

Creamy garlic butter, rice pilaf and sauteed seasonal veggies.

1/2 pound wild alaskan cod-battered, house tar tar sauce and shoestring fries.

creamy garlic butter ? sauteed seasonal veggies ? rice pilaf

Chicken breast ? pinogli pine nuts ? pesto sauce ? tomatoes ? bacon ? olive oil

Fresh gold canyon angus ground beef ragu ? bechamel ? san marzano tomatoes ? parmigiana reggiano

Topped with crawfish mushroom sauce, rice pilaf and sauteed veggies.

10 oz. ribeye served with garlic mashed potatoes and sauteed vegetables.

Traditional new Orleans dish with chicken, andouille sausage and shrimp served on penne pasta topped with cajun seasoning

Lobster pieces, green and red bell pepper, asiago cream sauce, onions, Parmesan cheese.

Homemade alfredo sauce, Parmesan cheese, Tomatoes, Broccoli

Served by the pound with our house original sauce.

2 1/2 lbs per crab Served with our house original sauce.

Choose 3 items. Add peeled shrimp for an additional charge. Includes 4 pieces of andouille sausage, 2 corn and 3 red potatoes.

Choose 1 item from: 1 lb snow crab legs, upgrade to king crab legs for an additional charge. Choose 3 items: shrimp, crawfish, clams or mussels. Add peeled shrimp for an additional charge. Includes 4 pieces of andouille sausage, 2 corn and 3 red potatoes.

1lb snow crab, 1lb king crab, 1lb steamer choice of shrimp, peeled shrimp, crawfish, clams, or mussels

6 pieces.

3 pieces.

3 oz.

French bread, buttered and toasted.

May contain pork bones

32 oz.

Homemade puff pastry topped with seasonal fruit, fresh caramel and witha scoop of vanilla ice cream

Baked Chocolate chip cookie drizzled with caramel and chocolate syrup topped with a scoop of vanilla ice cream.

5-piece French doughnut sprinkled with powdered sugar and a side of choc. sauce.

Make it A la Mode for only $1 (vanilla ice cream).