Cuisines and Dishes at Harris Ranch Restaurant & Inn:
- Steak
- American
Harris Ranch Restaurant & Inn
24505 W Dorris Ave,
Coalinga
CA
93210
harrisranch.com (800) 942-2333
Menu for Harris Ranch Restaurant & Inn
Steakhouse Menu - Appetizers
-
Garlic Chile Lime Shrimp
$14.95
Grilled marinated spicy shrimp, remoulade, mango slaw and tortilla hay stack
-
Fried Calamari
$11.95
Lightly breaded, tossed with hot garlic-sage vinaigrette, sliced almonds and lemons
-
Fried Green Beans
$7.95
Dipped in tempura batter, served with chipotle remoulade sauce.
-
Cowboy Chimichangas
$11.95
Ground Beef, cheddar cheese, black beans, roasted corn, Spanish rice and pico de gallo. Rolled in an egg roll wrapper and deep fried. Served with avocado cream
-
Cajun Filet Tail
$12.95
Pan-seared filet tail with Cajun seasoning, spicy tomatillo salsa and fresh squeezed lime juice, tossed with cilantro
-
Oyster Rockefeller
$14.95
Fresh Oysters baked with spinach, artichokes, butter, parmesan cheese, pancetta bacon and hollandaise
-
Smokey Blue Flatbread
$12.95
Barbequed oak smoked tri-tip, roasted tomato sauce, carmelized onions and gorgonzola cheese on crisp flat bread
-
Artichoke & Portobello Mushroom Brushetta
$11.95
Served on grilled Italian bread with feta cheese
-
"Bull Shoot" Shrimp Cocktail
$14.95
Four poached prawns served with a spicy bloody Mary and horseradish
Steakhouse Menu - Soups
-
Baked Onion Soup
$4.95
Topped with horsefeather horseradish white cheddar gratinee
-
Soup Flight
$5.95
Sampling of all three
-
Beef Chili with Ancho Mole
$4.95
Garnished with spanish rice, lemon and tortilla stack
-
Asparagus Soup
$4.95
with toasted almonds and smoked duck
Steakhouse Menu - Salads
-
Steak House Salad
$5.95
Wedge of iceberg, sliced roma tomatoes, red onions, grilled asparagus and bleu cheese with choice of dressing
-
Western Wedge Caesar
$5.95
Blue corn tostada, Appaloosa bean spread & queso fresco
-
Westside Farmer
$5.95
Iceberg and Romaine lettuce tossed with oranges, red onions, almonds, avocado, asparagus, tomato and bacon. Served with soft poached egg, brioche croutons and roasted garlic-sage vinaigrette
Steakhouse Menu - Specialties
-
Cowboy Bone-In Ribeye
$37.95
Pinto bean casserole and fried tobacco onions
-
Filet & Chili Relleno
$33.95
Served with black beans, lime sour cream and pico de gallo
-
Almond Crusted Lamb Loin
$32.95
Almond, mint crusted lamb with scalloped potatoes Au-Gratin, asparagus, baby carrots & mint-demi glaze
-
Pan Seared Crispy Halibut
$32.95
Served with warm German potato salad, celery sauce and farm fresh broccoli
-
Chicken Piccata
$27.95
Pan-seared chicken breast stuffed with artichoke, sun-dried tomato and goat cheese. Topped with lemon caper butter sauce and served with garlic mashed potatoes & asparagus
-
Beef Wellington
$33.95
6 oz. filet, portobello mushroom, and gorgonzola cheese, roasted in puff pastry and served with garlic mashed potatoes, grilled asparagus, baby carrots and brandy peppercorn sauce
Steakhouse Menu - Harris Ranch Restaurant Reserve Beef
-
Dry-Aged Prime Rib of Beef
$26.95 - $29.95
Seasoned with garlic and fresh rosemary, slow-roasted and sliced to order. Served with creamy horseradish and Au Jus.
-
Prime New York Steak
$35.95
Dry-Aged USDA Prime New York Steak, Char-Broiled with outstanding flavor
-
Filet Tenderloin
$33.95 - $38.95
Most tender of all Steaks
-
Bone-In Ribeye
$35.95 - $37.95
This bone-in ribeye has fantastic marbling which makes it tender, flavorful and very juicy
-
Top Sirloin
$31.95
Baseball cut top sirloin is lean and full of flavor
-
Short Loin
$41.95
Hearty bone-in premium short loin steaks are a combination of the tenderness of the Filet & full flavor from the New York
-
Sauces
$2.50
Brandy Peppercorn, Jack Daniel's Wild Mushroom, House- Made Steak Sauce, Herb Butter and Bleu Cheese, Sarsparilla Barbeque Sauce, Classic Bernaise
Steakhouse Menu - Potato Selections
- Baked Potato
- Fresh Baked Yams
- Scalloped Potatoes Au-Gratin
- Garlic Mashed Potatoes
Steakhouse Menu - Other Sides
- Sauteed Green Leaf Spinach & Crispy Bacon $3.50
-
Broccoli
$3.50
with Jack Cheese Sauce
- Chipotle Mac & Cheese $3.50
- Sauteed Mushrooms & Fried Garlic Chips $3.50
- Grilled Asparagus & Carmelized Shallots $3.50
Steakhouse Menu - Fresh Juice Cocktails
-
The "Soviet Problem" Cosmo
$11.00
Ultimat Vodka, Napa Pomegranate Juice, Squeeze of Fresh Lemon
-
The "Tiznow" Cucumber Aqua Fresca
$10.00
Kai Vodka, Muddled Fresh Cucumber, Squeeze of Fresh Lime, and Simple Syrup
-
The "Juice Committee" Lemonade Cocktail
$11.00
Belvedere Pomarancza', Patron Citronge, Fresh Lemon, Cranberry and Fresh Squeezed River Ranch Orange Juice
-
The "Green Team" Mojito del Dia
$10.00
Crushed Mint Leaves with Cruzan 2yr. Rum, Fresh Lime Juice, Club Soda, Simple Syrup and Today's Fresh Fruit Puree
-
"Spot the Diplomat"
$10.00
Muddled White Peach, Sagatiba Cachaca Rum, Lime Juice and Sugar
-
"Cost of Freedom" Mint Julep
$14.00
Eagle Rare Kentucky Bourbon, Fresh Crushed Mint Leaves and Simple Syrup
-
Skinny Girl Margarita
$8.00
Patron Silver, Patron Citronge, Muddled Lime with Equal Sweetener, Splash of Club Soda
Steakhouse Menu - Chef's Recommendations
-
Steak & Lobster
$50.95
Grilled 6 oz. filet with Merlot sauce and roasted Australian lobster tail served with drawn herb butter. accompanied by grilled asparagus, glazed carrots, and sweet potato au- gratin.
-
Steak Diane
$39.95
Two 4 oz. Filet Mignon Sautéed and served with garlic mashed potatoes, grilled asparagus, carmelized shallots and sautéed mushrooms.
-
Oak Smoked Prime Rib
$35.95 - $37.95
Roasted over hot coals, seasoned with kosher salt, cracked black pepper, and fresh rosemary. served with twice baked potato, farm fresh asparagus, baby carrots and cabernet au jus.
Steakhouse Children's Menu - Starters
-
Tossed Green Salad
$2.00
with Your Choice of Dressing OR Cup of Harris Ranch "Soup of the Day"
Steakhouse Children's Menu - Entrees
-
Spaghetti and Meat Sauce
$5.95
Linguini pasta tossed with our homemade marinara sauce and sautéed ground beef. Served with garlic bread.
-
Cheeseburger
$5.95
Served with French fries.
-
Fried Chicken Tenders
$5.95
Served with honey mustard and French fries.
-
Barbecue Tri-Tip
$5.95
Served with mashed potatoes and vegetables.
Steakhouse Children's Menu - Dessert
- Strawberry, Vanilla, or Chocolate Milk Shake $2.75
-
Harris Ranch Cookie
$2.50
with a scoop of Vanilla Bean Ice Cream
Ranch Kitchen Menu - Appetizers
-
Buffalo Wings
$7.95
with Bleu Cheese and Celery
-
Deep-Fried Calamari
$8.95
Seasoned calamari rings lightly battered and fried. Served with lemon and cocktail sauce.
-
Spinach & Artichoke Dip
$7.95
Served with tortilla chips.
-
Mountain Oysters
$8.95
Tender deep-fried "bull oysters", served with cocktail sauce.
-
Onion Rings
$7.95
with jalapeno ketchup
-
Fried Green Beans
$7.95
Dipped in tempura batter, served with chipotle remoulade sauce.
- Santa Fe Chicken Egg Rolls $8.95
-
Beef Nachos
$8.95
Ground Beef, refried beans, Jack & Cheddar cheese, salsa, jalapenos, guacamole and sour cream.
Ranch Kitchen Menu - Soups & Chili
- Daily Seasonal Soup $3.95 - $4.95
- Fajita Chili $4.95 - $5.95
- Vegetarian Green Chile and Black Bean Soup $4.95 - $5.95
Ranch Kitchen Menu - Farm Fresh Salads
-
Tomato Beef Salad
$13.95
Fresh roma tomatoes, diced Tri-Tip and Gorgonzola cheese, basil vinaigrette, and toasted almonds.
-
BBQ Ranch Salad
$14.95
Avocado, tomato, fire-charred corn, black beans, cucumber, iceberg and romaine, barbeque ranch dressing, fried tobacco onions and BBQ Flat Iron Steak.
-
Caesar Salad
$8.95
Crisp romaine lettuce, Asiago and Parmesan cheese, house-made Asiago cheese croutons & caesar dressing. With Tri-Tip, Grilled Tenders or Pepper Dijon Chicken $11.95
-
Spinach Salad
$8.95
Tossed with Parmesan peppercorn dressing, crumbled bacon, chopped egg, mushrooms and Parmesan cheese. With Tri-Tip, Grilled Tenders or Pepper Dijon Chicken $11.95
-
Horseradish Flank Steak Salad
$13.95
Romaine lettuce, creamy horseradish dressing, sliced marinated Flank Steak, avocado, cherry tomatoes, roasted garlic, Bleu cheese & shaved red onion.
-
West Side Cobb Salad
$12.95
Iceberg and Romaine lettuces, asparagus, naval oranges, sliced almonds, Bleu cheese crumbles, avocado, and Tri-Tip. With your choice of dressing.
-
Oriental Sesame Salad
$12.95
Iceberg and Romaine lettuces, chinese cabbage, red bell peppers, scallions, water chestnuts, baby corn, snow peas, julienne carrots, navel oranges, almonds and wonton strips. In sesame dressing with crispy Teriyaki Chicken.
-
The Wedgie
$16.95
Charbroiled 8 oz. Top Sirloin Steak, wedge of farm fresh iceberg lettuce, sliced tomato, red onion, black olives, and Bleu cheese with your choice of dressing.
Ranch Kitchen Menu - Flatbreads
-
Asparagus & Flank Steak Flatbread
$8.95
Topped with Mozzarella cheese & herb olive oil
-
BBQ Flatbread
$7.95
Barbecued beef or chicken, black beans, roasted corn, caramelized onions, Mozzarella cheese, and our signature barbecue sauce.
-
"Smokey Blue"
$8.95
Barbecued smoked Tri-tip, roasted-tomato sauce, caramelized onions, and gorgonzola cheese.
-
Portabella Flatbread
$9.95
Herb olive oil, caramelized onions, sundried tomato, Mozzarella and Gorgonzola cheese.
-
Fajita Flatbread
$8.95
Marinated Flank Steak, Ranchera enchilada sauce, charred corn, bell peppers, onions, Mozzarella cheese, avocado cream, and pico de gallo.
-
Italian Chicken Flatbread
$7.95
slow-cooked chicken, fresh basil, Mozzarella cheese, and sun-dried tomatoes.
Ranch Kitchen Menu - Sandwiches & Wraps
-
Dijon Chicken Salad Sandwich
$10.95
Diced Chicken, grapes, celery, shallots, and toasted almonds in a honey dijon dressing with fresh tarragon and basil on a croissant with lettuce, and tomato.
-
West Coast Panini
$13.95
Flank Steak or tender Chicken, bacon, avocado, Provolone cheese and basil mayonnaise pressed between crusty Italian bread.
-
BBLT Panini
$12.95
Roasted tri- tip, bacon, lettuce, tomatoes, carmelized onions, provolone cheese and horseradish cream pressed between crusty Italian Bread.
-
Slow-Roasted Turkey Wrap
$12.95
Sliced Turkey, shredded lettuce, tomatoes, basil vinaigrette, Provolone cheese & mayonnaise in a whole wheat tortilla.
-
BBQ Smoked Tri-Tip Panini
$13.95
Slow-smoked and barbecued sliced Tri-Tip, Cheddar cheese, cole slaw, and caramelized onions pressed between crusty Italian bread.
-
Reuben
$11.95
Sliced corned beef, sauerkraut, Swiss cheese and thousand island dressing on toasted Russian rye bread.
-
Patty Melt
$12.95
Beef patty, sautéed onions and Swiss cheese on grilled Russian rye bread.
Ranch Kitchen Menu - Steak Sandwiches
-
Harris Ranch Ribeye Dip
$16.95
Slices of shaved Ribeye piled high on a French roll served with herb Au Jus.
-
Jack's Favorite Steak Sandwich
$17.95
An 8 oz New York Steak, char-broiled, served open-face on fresh grilled sourdough bread with shredded lettuce, tomatoes & red onions.
-
Tri- Tip Sandwich
$15.95
A flavorful cut of Beef with sautéed mushrooms, Parmesan cheese & creamy horseradish served on a French roll.
-
Prime Rib Sandwich
$16.95
Prime Rib, served open-face on fresh grilled sourdough bread with sautéed mushrooms and onions.
Ranch Kitchen Menu - Specialty Hamburgers
-
Ranch Burger
$10.95
Jack or Cheddar cheese, lettuce, tomatoes, red onion, pickles and our special dressing.
-
Caprese Burger
$12.95
Melted Mozzarella cheese, caramelized red onions, tomato, spinach and basil mayonnaise.
-
California Burger
$11.95
Jack cheese, crispy bacon, fresh guacamole, tomatoes, lettuce, red onion, and pickles.
-
The BIG Bull Burger
$14.95
Two patties, melted Cheddar cheese, onion rings, bacon, and A-1 steak sauce.
-
Gorgonzola Burger
$12.95
Gorgonzola cheese, carmelized onions, pancetta bacon, roasted red peppers and mayonnaise.
-
Portabella Burger
$14.95
Jack cheese, lettuce, caramelized onions, roasted red peppers and basil mayonnaise. Add beef patty $15.95
Ranch Kitchen Menu - Harris Ranch "Restaurant Reserve" Beef
- 8 oz. Filet Mignon $29.95
-
8 oz. Top Sirloin
$21.95
Baseball cut top Sirloin is lean and full of flavor.
- 12 oz. New York Striploin $28.95
- 8 oz. Sliced Marinated Tri- Tip $19.95
- 14 oz. Ribeye Steak $28.95
-
20 oz. Porterhouse
$30.95
tenderness of Filet and full flavor of New York.
- 16 oz. T-Bone $26.95
-
Dry-Aged Prime Rib of Beef
$26.95 - $29.95
Seasoned with garlic and fresh rosemary, slow-roasted and sliced to order. Served with creamy horseradish and Au Jus.
Ranch Kitchen Menu - Harris Famous BBQ
-
Smokey BBQ Baby Back Ribs
$19.95 - $23.95
Tender mesquite BBQ Baby Back Ribs, served with cole slaw and ranch beans.
-
BBQ Beef Ribs
$19.95
Mesquite smoked tender Beef Ribs, served with cole slaw and Ranch Beans.
Ranch Kitchen Menu - Harris Ranch Classics
-
Harris Ranch Pot Roast
$14.95
Our award-winning tender slow roasted Beef Brisket, roasted garlic mashed potatoes and gravy with farm fresh vegetables.
-
Fish & Chips
$14.95
Beer battered American Troller Cod, served with wedge cut french fries, cocktail and tartar sauces.
-
Ground Sirloin
$13.95
8 oz. Choice Ground Sirloin Patty, sautéed mushrooms and onions, served with garlic mashed potatoes and vegetable of the day.
-
Beef Stew
$13.95
Tender chunks of Harris Ranch Beef braised in a rich broth with farm fresh vegetables. Served in a sourdough bowl.
-
Chicken Fried Steak
$13.95
USDA Choice New York Steak fried in a light batter and topped with a peppered cream gravy.
-
Beef Liver & Onions
$12.95
Beef Liver sautéed with bacon and onions. Accompanied by mashed potatoes and gravy with farm fresh vegetables.
Ranch Kitchen Menu - Pastas
-
Penne with Ground Sirloin
$12.95
Peas, rosemary and tomato sauce
-
Penne with Shrimp
$15.95
Fire-roasted vegetables, basil leaves & lemon cream sauce.
-
Chicken Fettucini
$14.95
chicken breast, onions, roasted garlic parmesan cream sauce, fettucini.
Ranch Kitchen Menu - Steak & Eggs
-
Sliced Tri-Tip
$14.95
8 oz. flavorful cut of Beef with a texture all its own.
-
Chicken Fried Steak
$13.95
USDA Choice New York Steak fried in a light batter. A Harris Ranch favorite.
-
Top Sirloin
$15.95
8 oz. of the most flavorful of all steaks.
Ranch Kitchen Menu - Homemade Biscuits & Gravy
-
With Sausage
$8.95
Three buttermilk biscuits served with two sausage patties.
-
With Seasonal Fresh Fruit
$7.95
Three buttermilk biscuits served with fresh off the farm fruit.
Ranch Kitchen Menu - Ranch Breakfast Specials
-
Corned Beef Hash & Eggs
$9.95
Our special corned beef, potatoes, three eggs any style.
-
Ham & Eggs
$10.95
Bone-in Ham steak accompanied by three eggs any style.
-
Huevos Rancheros
$9.95
Three eggs and a spicy blend of refried beans, ranchero sauce and cheese on a corn tortilla with Jack and cheddar cheese.
-
Ground Sirloin Patty and Eggs
$9.95
Our ground sirloin patty accompanied by three eggs any style.
-
Ranch Hand Breakfast
$9.95
Three eggs any style with bacon or sausage.
-
Chorizo & Eggs
$9.95
Spanish sausage cooked with fresh scrambled eggs, served with flour tortillas.
Ranch Kitchen Menu - From the Griddle
-
Buttermilk Pancakes
$6.95
Stacked three high.
-
Almond Pancakes
$7.95
Three buttermilk pancakes made with Harris Ranch Almonds.
-
Belgian Waffle
$7.95
Topped with whipped cream, toasted almonds and sliced strawberries.
-
Cinnamon Raisin French Toast
$7.95
Dipped in sweet egg batter and served golden brown.
Ranch Kitchen Menu - Eggs & Omelets
-
Ranch Omelet
$9.95
Create your own three egg omelet with your choice of three items: bacon, ham, sausage, bell peppers, onions, tomates, mushrooms, Jack or Cheddar cheese.
-
Mediterranean Vegetable Omelet
$9.95
Three eggs omelet with artichokes, kalamata olives, diced tomatoes, wilted spinach and Feta cheese.
-
Traditional Eggs Benedict
$10.95
Two poached eggs served over a grilled English muffin with Canadian bacon & Hollandaise sauce.
-
Quiche
$10.95
Served with your choice of crispy bacon, or sausage.
Ranch Kitchen Menu - Hot & Cold Cereals
-
Hot Oatmeal
$4.95
Served with milk, raisins and brown sugar.
-
House-made Granola
$4.95
From our bakery, served with seasonal fresh fruit.
-
Cold Cereal
$3.95
Served with milk. Ask for today's selection.
Ranch Kitchen Menu - Breakfast Sides
- One- half Cantaloupe $2.95
- Fruit Yogurt $2.95
- Grits $3.95
- Seasonal Fresh Fruit $2.95
- Toast or English Muffin $2.95
- Toasted Bagel and Cream Cheese $2.95
- Fruit or Cheese Danish $2.95
- Croissant or Muffin $2.95
- Bacon or Sausage $3.95
- Bone-in Ham $4.95
Ranch Kitchen Menu - South of the Border
-
Sizzling Fajitas
$13.95
Marinated slices of USDA Choice Beef, chicken or shrimp with onions, and bell peppers. Served with warm flour tortillas, guacamole, pico de gallo, shredded cheese, salsa, Spanish rice and refried beans.
-
Traditional Beef Enchiladas
$14.95
Flour tortillas, Ground Beef, Jack and Cheddar cheese, shredded lettuce, Cotija cheese & lime sour cream. Spanish rice & refried beans.
-
Flat Iron and Chile Relleno
$16.95
Grilled 8oz. Flat Iron Steak served with a chile relleno in a red sauce, topped with pico de gallo, with Spanish rice and refried beans.
Ranch Kitchen Menu - On the Side
- Wedge Cut Fries $3.95
- Baked Potato $3.95
- Sliced Tomatoes $2.95
- Mashed Potatoes $2.95
- Vegetables of the Day $2.95
- Guacamole $3.95
- Sweet Potato Fries $3.95
- Rice Pilaf $2.95
- California Avocado $2.95
- Ranch Beans $2.95
- Cottage Cheese $2.95
Ranch Kitchen Menu - Coffee
-
100% Colombian Coffee
$2.75
Brewed with fresh ground Colombian coffee beans.
-
Cappuccino
$3.75
Equal parts steamed milk and Espresso with a head of foamed milk.
-
The Racetracker
$2.75
A combination of coffee and hot chocolate.
-
Espresso
$3.00
Made from high-quality Arabica beans.
-
Cafe Latte
$3.75
A shot of Espresso topped with steamed milk.
-
Cafe Mocha
$3.75
A shot of Espresso with steam chocolate milk and chocolate shavings.
Ranch Kitchen Menu - Beverages
-
Bottled Water
$3.50
One liter Sole or Panna
- Milk, 2% Milk, and Non-Fat $2.25
-
Lemonade
$2.75
Unlimited refills!
-
Juices
$2.85
California fresh squeezed orange, apple, tomato, grapefruit, cranberry or orange-passion-guava.
-
Iced Tea
$2.75
Unlimited refills!
- Assorted Hot Teas $2.75
-
Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist & Root Beer
$2.75
Bottomless beverages!
-
Root Beer Float
$3.75
Served with old-fashioned ice cream.
- Red Bull $3.25
-
Hot Chocolate
$2.75
Topped with whipped cream.
Menu for Harris Ranch Restaurant & Inn provided by Allmenus.com
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