Santi

21047 Geyserville Ave
Geyserville, CA 95441

(707) 857-1790

Menu for Santi provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

First Course

Antipasti e Affettati Nostrali
- $16.75
dino and franco's selection of homemade salumi and daily selection of seasonal appetizers

Moscardini
- $8.75
baby octopus braised with tomato, garlic, black olives, herbs, and potatoes accompanied by toasted pugliese crostini

Crespelle d'Anatra e Castagne
- $10.75
crepes filled with liberty duck, chestnuts, radicchio, leeks, thyme and parmigiano

Tomino in Padella con Gallinacci
- $11.75
baked piedmontese tomino cheese with sauteed chanterelles and toasted crostini

Animelle con Cavolo Nero
- $12.75
pan seared veal sweet breads with vin santo, house cured pancetta, balsamic glazed winter squash, walnuts and dino kale

Trippa alla Fiorentina con Fagioli
- $9.75
Florentine-style beef tripe braised with tomato, basil, chili flake and parmigiano

Insalata di Campo con Il Vero Sapore dell'Italia
- $8.75
traditional 'mixed field green' salad with radicchio, Belgian endive, arugula, walnuts, shaved parmigiano, house cured pancetta and balsamic dressing

Insalata Autunnale
- $9.75
bernier farm's mixed green salad with beets, laura chenel goat cheese, fuju persimmons and balsamic pomegranate vinaigrette

Insalata di Pera e Gorgonzola
- $9.75
Romaine heart salad with pears, toasted hazelnuts and gorgonzola dressing

Second Course

Pesce alla Piastra
- $24.75
seared Alaskan black cod with sauteed puntarelle, Belgian endive, hen of the wood mushrooms, sun choke puree and bagna cauda sauce

Stinco d'Agnello
- $22.75
niman ranch lamb shanks braised with red wine , tomato and rosemary with Phipps ranch cannellini beans, caramelized baby carrots and cipollini onions

Pollo sotto Mattone con Zucca
- $20.75
half of a young chicken cooked under a brick with sauteed brussel sprouts, delicate squash and sage

Bistecca alla Griglia
- $29.75
grilled naturally raised hereford N.Y. steak with sauteed winter greens, roasted rosemary Yukon gold potatoes and a balsamic onion-arugula insalatina

Spaghettini al Sugo Calabrese
- $17.00
spaghettini with rich sauce of beef and pork ribs, tomatoes and herbs topped with pecorino Romano

Gnocchi con Coniglio e Gallinacci
- $17.00
house made gnocchi with rabbit, chanterelle mushrooms, speck, leeks and parmigiano

Contorni

Cavolini di Bruxelles
- $6.75
sauteed brussel sprouts with house cured pancetta and lemon

Barbabietole Saltate
- $6.75
sauteed winter greens with garlic, peperoncino and extra virgin olive oil

Insalata della Casa
- $7.75
mixed green salad with balsamic vinaigrette

Dolci

Torta di Cioccolata
- $6.75
dark chocolate walnut cake with candied walnuts and house made gelato

Affogato Corretto
- $6.75
warm espresso poured over vanilla gelato with sambuca infused whipped cream

Crespelle di Castagne
- $6.75
chestnut crepes with bellwether ricotta cheese and candied orange

Panna Cotta
- $6.75
meyer lemon-rosemary panna cotta with pine nut pignoli cookies

Torta di Pera
- $6.75
pear and ricotta tart with creme anglaise and caramel sauce

Torta di Mele
- $6.75
Italian style gravenstein apple cake with house made vanilla gelato

Cheese Plate
- $10.75
piedmontese soft ripened cow's milk cheese cremosina piedmonte soft-ripened cow's milk veccchia valsassina sardinian sheeps' milk aged pecorino grand cru basilicata sheeps' milk aged pecorino lucano

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Santi

First Course

Second Course

Contorni

Dolci

Restaurant owner?

Top Cuisines & Dishes

Just Added