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Matua's Sushi Bar and Islander Grill
2 empanadas, 4 lumpias, 4 shrimp patties and 4 teriyaki chicken wings.
2 pieces. A slice of grilled spam coated with sweet caramelized soy sauce, wrapped with seasoned sushi rice and nori then topped with Matua's eel sauce. Hawaiian dish.
2 pieces. Marinated BBQ chicken wrapped with seasoned sushi rice and nori seaweed topped with Matua's teriyaki sauce.
2 pieces. Season fried chicken cutlet coated with crispy Japanese panko and fried until golden and warped with seasoned sushi rice and nori seaweed topped with Matua's eel sauce.
6 pieces. An assortment of spam, teriyaki chicken and katsu musubi.
Chamorro fried spring roll filled with seasoned ground beef, carrots and green beans served with Matua's sweet and sour sauce.
4 pieces. Traditional Chamorro style masa harina shells filled with Grandma Rosie's spicy chicken puree. Guamanian dish.
Japanese dumpling filled with seasoned pork and vegetables served with Matua's soy and sesame oil sauce.
6 pieces. Chicken wings topped with Matua's teriyaki sauce.
6 pieces. Chicken wings sauteed with green onions, garlic and crushed red peppers.
6 pieces. Matua's own batter with shrimp and mixed vegetables fried until golden brown. Guamanian dish.
4 pieces. Battered shrimp fried until crisp, served with Matua's eel sauce.
Tender classic calamari lightly breaded and fried. Served with Matua's spicy chipotle sauce.
Chopped BBQ chicken with fresh squeezed lemon juice, fresh grated coconut, green onions and crushed red peppers. Served with fresh corn tortillas or chips. Guamanian dish.
Traditional Chamorro style raw, lean sirloin beef sliced thin with fresh squeezed lemon juice, green onions, soy sauce and crushed red peppers. Served with fresh corn tortillas or chips. Guamanian dish.
Chopped tiger shrimp mixed with fresh squeezed lemon juice, fresh grated coconut, green onions and crushed red peppers. Served with fresh corn tortillas or chips. Guamanian dish.
Chicken, beef and shrimp kelaguen. Served with fresh corn tortillas or chips. Guamanian dish.
Lightly salted steamed soybeans.
Steamed soybeans sauteed in garlic and ponzu.
Seaweed, daikon sprouts and cucumber marinated in Matua's sesame ponzu sauce topped with sesame seeds.
Seaweed, daikon sprouts and cucumbers marinated in Matua's sesame ponzu sauce topped with sesame seeds and your choice of seafood.
New Zealand green-lipped mussels mixed with Matua's dynamite sauce and topped with eel sauce and sesame seeds.
Tuna and octopus mixed with seaweed, daikon sprouts and cucumbers marinated in Matua's sesame ponzu sauce topped with sesame seeds.
Seaweed, daikon sprouts and cucumber marinated in Matua's sesame ponzu sauce topped with seared ahi and sesame seeds.
A variety of fish and crab topped with Matua's dynamite sauce and broiled and served over a bed of rice topped off with eel sauce, Sriracha sauce, avocado and sesame seeds.
Miso broth, tofu, seaweed and green onions.
Hawaiian style thin egg noddles in ramen broth with vegetables and fishcake croquette with your choice of beef teriyaki, chicken teriyaki, chicken katsu or shrimp tempura.
Hawaiian style thin egg noddles in ramen broth with vegetables and fishcake with your choice of meat.
Mixed lettuce greens, daikon sprouts and tomatoes topped with Matua's miso dressing and sesame seeds.
Chamorro style potato salad with black olives, pimentos, eggs and a mixture of sweet and dill relish.
Macaroni salad mixed with mayonnaise, tuna, carrots and Dijon mustard.
Sliced cucumbers, tomatoes and daikon sprouts with Matua's sweet savory vinaigrette dressing and sesame seeds.
Matua's bbq chicken served with mixed lettuce greens, daikon sprouts and tomatoes topped with miso dressing, teriyaki sauce and sesame seeds.
Thin-sliced raw fish.
Shrimp. Thin-sliced fish over pressed vinegared rice.
Thin-sliced raw fish.
Yellowtail. Thin-sliced fish over pressed vinegared rice.
Fresh salmon. Thin slice raw fish.
Fresh salmon. Thin-sliced fish over pressed vinegared rice
Tuna. Thin-sliced raw fish.
Tuna. Thin-sliced fish over pressed vinegared rice.
Seared tuna. Thin slice raw fish.
Seared tuna. Thin-sliced fish over pressed vinegared rice.
Eel. Thin slice raw fish.
Eel. Thin-sliced fish over pressed vinegared rice.
Octopus. Thin slice raw fish.
Octopus. Thin-sliced fish over pressed vinegared rice.
Maguro, nama sake and hamachi.
Cucumber, avocado, daikon sprouts and seasonal veggies. Rolls are sprinkled with sesame seed.
Crab, cucumber and avocado. Rolls are sprinkled with sesame seed.
Smoked salmon, cream cheese and cucumber. Rolls are sprinkled with sesame seed.
Inside California roll. On top: spicy scallop with crab mix, green onions and sriracha sauce. Rolls are sprinkled with sesame seed.
Inside: crab and cucumber. On top: eel and avocado, finished with eel sauce. Rolls are sprinkled with sesame seed.
Inside: shrimp tempura, crab, cucumber, avocado and daikon sprouts. On top: soy paper, finished with eel sauce. Rolls are sprinkled with sesame seed.
Inside: salmon skin, cucumber, gobo and daikon sprouts. On top: Benito flakes, finished with ponzu sauce. Rolls are sprinkled with sesame seed.
Inside: eel, crab and cucumber. On top: avocado and eel sauce. Rolls are sprinkled with sesame seed.
Inside: tempura-fried soft shell crab, avocado, cucumber and daikon sprouts. On top: soy paper and masago, finished with eel sauce. Rolls are sprinkled with sesame seed.
Inside: crab and cucumber. On top: tuna, yellowtail, fresh salmon, rbi, avocado and sesame seeds.
Inside: crab, cucumber and daikon sprouts. On top: seared ahi and avocado, finished with ponzu sauce. Rolls are sprinkled with sesame seed.
Spicy crab and cucumber. Rolls are sprinkled with sesame seed.
Spicy tuna and cucumber. Rolls are sprinkled with sesame seed.
Spicy albacore and cucumber. Rolls are sprinkled with sesame seed.
Spicy scallop with crab mix and cucumber. Rolls are sprinkled with sesame seed.
Spicy.
Spicy.
Inside: crab, avocado and cucumber. On top: more avocado and more crab, finished with sesame seeds.
Inside: smoked salmon, crab and avocado. On top: dynamite sauce, broiled, finished with eel sauce and sesame seeds.
Inside: smoked salmon, crab and avocado. Outside: wrapped with snapper. On top: spicy mayo, broiled, finished with eel sauce, benito flakes and sesame seeds.
Inside: shrimp tempura, crab, avocado, cucumber and cream cheese On top: tempura flakes, finished with eel sauce and sesame seeds.
Made with red rice. Inside: chicken kelaguen and cucumber On top: seared ahi and avocado, finished wth chipotle sauce, green onions, tortilla chips and sesame seeds.
Inside: crab, cream cheese and cucumber. On top: eel and baked snapper, finished with eel sauce and sesame seeds.
Inside: smoked salmon and crab. On top: chipotle sauce and chunks of snapper, broiled, finished with diced avocado, cilantro, eel sauce and sesame seeds.
Inside: spicy tuna, shrimp tempura, cucumber, gobo and daikon sprouts. Outside: avocado. On top: tuna mixed with seaweed, marinated in Matua's sesame ponzu sauce and sesame seeds.
Inside: Shrimp tempura, crab, cucumber, cream cheese, and daikon sprouts. On top: eel and avocado, finished with eel sauce and sesame seeds.
Inside: spicy tuna and cucumber. On top: seared ahi, avocado and tobiko, finished with ponzu sauce and sesame seeds.
Tempura-fried. Inside: eel, shrimp (ebi), crab and cream cheese On top: spicy crab, jalapeno and cilantro, finished with chipotle sauce, eel sauce and sesame seeds.
Inside: crab, tuna, ebi, cucumber, cream cheese and daikon sprouts On top: fresh salmon and avocado, finished with ponzu sauce and sesame seeds.
Tempura fried. Inside: smoked salmon, crab, avocado and cream cheese. On top: spicy scallops and crab mix, finished with eel sauce, sriracha sauce, green onions and sesame seeds.
Tempura fried. Inside: eel, smoked salmon, crab, cream cheese and avocado. On top: spicy scallop and crab mix, finished with eel sauce and sesame seeds.
Inside: spicy tuna, shrimp (ebi) and cucumber. On top: tuna, yellowtail, fresh salmon and avocado, finished with spicy crab, cilantro and sesame seeds.
Marinated barbequed chicken topped with Matua's teriyaki sauce and sesame seeds. Served with steamed white or red rice.
BBQ chicken with fresh squeezed lemon juice, fresh grated coconut, green onions and crushed red peppers. Served with rice.
Marinated sirloin beef grilled and topped with Matua's teriyaki sauce and sesame seeds. Served with steamed white or red rice.
A combination of chicken and beef topped with Matua's teriyaki sauce and sesame seeds. Served with steamed white or red rice.
Seasoned fried chicken cutlet coated with crispy Japanese panko cooked in Matua's sweet ginger soy sauce and onions topped with a scrambled egg and red ginger. Served with steamed white or red rice.
Seasoned fried chicken cutlet coated with crispy Japanese panko and curry sauce with carrots, potatoes, bell peppers and onions topped with red ginger. Served with steamed white or red rice.
Chamorro spicy chicken adobe stew tastes pika. Served with rice.
Grilled seasoned beef patty covered with a rich gravy and topped with one over-easy egg. Served with steamed white or red rice.
Double beef patty, double egg, topped with gravy melted american cheese and sprinkled with extra crispy bacon Served with rice.
Traditional Chamorro Shrimp Stew consisting of rock shrimp, fresh green beans and cherry tomatoes cooked in a lemon coconut milk broth. Served with rice.
Garlic butter sauteed shrimp with lemon juice and white wine Served with rice.
Japanese style chicken pieces fried until crisp. Served with Matua's spicy chipotle sauce.
Seasoned fried chicken cutlet coated with crispy Japanese panko and fried until golden brown. Served with Matua's special katsu sauce.
Marinated chicken skewers grilled and topped with Matua's teriyaki sauce.
Chicken leg quarter slow cooked in Matua's sweet marinade and lightly grilled. Hawaiian dish.
Fried chicken cutlet coated with seasoned corn starch and a touch of sesame oil. Served with Matua's teriyaki sauce.
Luau style shredded pork roasted until tender. Hawaiian dish.
Chopped BBQ chicken with fresh squeezed lemon juice, fresh grated coconut, green onions and crushed red peppers. Guamanian dish.
Marinated beef sirloin skewers grilled and topped with Matua's teriyaki sauce.
Pork ribs marinated Chamorro style and cooked on a closed charcoal grill. Guamanian dish.
Seasoned Atlantic salmon filet topped with Matua's teriyaki sauce.
Grilled seasoned Mahi Mahi filet.
Island style grilled marinated short ribs.
Pork and salmon wrapped in taro and tea leaves steamed to perfection. Hawaiian dish.
Traditional chamorro style raw, lean sirloin beef sliced thin, with fresh squeezed lemon juice, green onions, a touch of soy sauce and crushed red peppers. Guamanian dish.
Chopped tiger shrimp mixed with fresh squeezed lemon juice, fresh grated coconut, green onions and crushed red peppers. Guamanian dish.
Uncle Frank's pork ribs and chicken kelaguen served with red rice and Grandma Rosie's potato salad. Guamanian dish.
Huli Huli chicken and Kalua pig served with white rice and Kima's macaroni salad. Hawaiian dish.
Classic Japanese stir-fried ramen noodles with carrots, onions, zucchini and cabbage cooked with Matua's sweet and savory sauce.
Japanese fried rice with egg, carrots, zucchini and onions.
Crab, seared salmon, smoked salmon, spicy scallops, avocado, cucumber, spring mix, sesame seeds, eel sauce and spicy green sauce.
Crab, salmon skin, seared ahi, shrimp tempura, avocado, cucumber, spring mix, sesame seeds, eel sauce an spicy mayo.
Crab, ebi, fresh salmon, tuna, yellowtail, avocado, dynamite sauce, spring mix, sesame seeds and ponzu sauce on the side.
Ahi poke, tako poke, spicy tuna, avocado, cucumber, spring mix, spicy mayo and ponzu sauce.
Marinated BBQ chicken topped with Matua's teriyaki sauce and sesame seeds. Served with steamed white or red rice.
Marinated sirloin beef grilled and topped with Matua's teriyaki sauce and sesame seeds. Served with steamed white or red rice.
Japanese style chicken pieces fried until crisp. Served with Matua's spicy chipotle sauce.
Seasoned fried chicken cutlet coated with crispy Japanese panko and fried until golden brown. Served with Matua's special katsu sauce.
Marinated chicken skewers grilled and topped with Matua's teriyaki sauce.
Fried chicken cutlet coated with seasoned corn starch and a touch of sesame oil. Served with Matua's teriyaki sauce.
Luau style shredded pork roasted until tender. Hawaiian dish.
Chopped BBQ chicken with fresh squeezed lemon juice, fresh grated coconut, green onions and crushed red peppers. Guamanian dish.
Marinated beef sirloin skewers grilled and topped with Matua's teriyaki sauce.
Pork ribs marinated Chamorro style and cooked on a closed charcoal grill. Guamanian dish.
Seasoned Atlantic salmon filet topped with Matua's teriyaki sauce.
Island style grilled marinated short ribs.
8 pieces Veggie roll, 8 pieces cucumber avocado roll and 8 pieces deep-fried tofu roll.
Chef's choice of 4 pieces nigiri and your choice of 1 roll.
7 pieces nigiri. Chef's choice.
3 pieces each of tuna, yellowtail and fresh salmon.
Choice of 2 entrees, red or white rice and macaroni, potato, cucumber or house salad.
Menu for Matua's Sushi Bar and Islander Grill provided by Allmenus.com
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