Panfried soft noodles with chicken, beef, and vegetables.

Panfried soft noodles with chicken and vegetables.

Panfried soft noodles with beef and vegetables.

Panfried soft noodles with prawns and vegetables.

Panfried soft noodles with pork and vegetables.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Grilled chicken in teriyaki sauce served with soup, ice and vegs.

Pork cutlet in tonkatsu sauce served with soup, rice, and vegs.

A choice of chicken, beef, vegetarian, or prawns. Simmered in coconut milk, potatoes, carrots and onions with yellow Thai curry sauce. Spicy.

A choice of chicken, beef, vegetarian, or prawns. Simmered in coconut milk, potatoes, carrots and onions with yellow Thai curry sauce. Spicy.

A choice of chicken, beef, vegetarian, or prawns. Simmered in coconut milk, potatoes, carrots and onions with yellow Thai curry sauce. Spicy

Lightly breaded prawn stir-fried with Chef's special sauce.

Panfried prawns with peas and carrots sauteed with honey-roasted cashew or walnuts.

Prawns sauteed with red hot peppers, diced zucchini celery, green pepper, and peanuts in a Hot and spicy sauce.

Prawns and fresh vegetables seafood in white sauce.

Prawns sauteed with green pepper, onion, and carrots in black bean sauce.

Prawns, mushrooms, green onion, zucchini, and snow peas, toss cooked in hot ginger garlic sauce.

Prawns and vegetables toss cooked with a sauce of minced lobster sand whipped egg.

Prawns, mushroom, and fluffed eggs, quick sauteed and served with four homemade, paper-thin pancakes and Peking sauce.

Prawns dipped in light butter, deep-fried then quick sauteed with onion, bell pepper and carrots in sweet and sour sauce.

Prawns lightly braised with garlic.

Prawns, diced zucchini and celery sauteed in Hot tomato.

Prawns, beef, and vegetables sauteed with soy bean sauce.

Scallops sauteed with red hot peppers, diced celery, bamboo shoots, green pepper, and peanuts in hot and spicy sauce.

Also available with hot ginger garlic sauce.

Assorted seafood, and meat with vegetables.

Prawns and fresh vegetables sauteed in wine sauce.

Calamari stir-fried with red hot peppers diced celery, green pepper, and peanuts in hot ginger garlic sauce.

Cubes of calamari deed-fried in egg batter and toss cooked with hot and spicy sauce.

Deep-fried prawns, paper wrapped chicken combined with lemon chicken and vegetable beef.

Prawns, scallops, chicken and mixed vegetables served with wine sauce. Also available with hot ginge garlic.

Assorted sauteed with meat and vegetables served with seasoned sauce.

Beef, scallops and mixed vegetables.

Prawns and mixed vegetables served with white sauce.

Includes paper-wrapped chicken, barbecued pork, fried prawns, egg roll, teriyaki beef, and fried won ton.

Egg roll, deep-fried prawn, paper-wrapped chicken, and BBQ pork. For 2.

4 pieces.

Homemade flour skins, filled with ground pork and napa cabbage, then pan-fried, Served with special sauce. Also available in a vegetarian style.

Homemade flour skins, filled with ground pork and napa cabbage, then steamed, Available vegetarian style.

Meaty pork, marinated in Chinese barbecue sauce.

4 pieces.

6 pieces.

Shredded chicken breast, mixed lettuce, crispy rice noodles, sesame seeds, carrots, zucchini, and Chinese hot marinated sauce. Available vegetarian style.

2 pieces.

6 pieces.

For 2. Prawns, scallops, crab meat, chicken, and 5 vegetables assorted cooked in chicken broth.

Simmered won ton with prawns, chicken and assorted vegetables.

For 2. A rich soup with strips of pork, zucchini, bean curd, mushrooms, carrots, and egg blossoms. Available in vegetarian style.

For 2. Prawns, scallops, crab meat, and vegetable cooked in chicken broth.

For 2. Whipped egg blossoms in vegetable broth with carrot, tomato and topped with green onion.

For 2. Chicken, creamy corn, carrots, and peas, in thick chicken broth, garnished with whipped egg blossoms. Available vegetarian style.

For 2. Cubes of chicken filet deep fried in egg batter and toss cooked with hot and spicy sauce.

Pridefully prepared whole, young duckling, spiced with condiments, rubbed with honey and wheat syrup and roasted until golden brown and crispy. Served with homemade, paper-thin pancakes and Peking sauce. Rich, dark broth cooked with vegetables and Chinese spices. Duck meat sauteed with vegetables and Chinese spices.

Pridefully prepared whole, young duckling, spiced with condiments, rubbed with honey and wheat syrup and roasted until golden brown and crispy. Served with homemade, paper-thin pancakes and Peking sauce. Rich, dark broth cooked with vegetables and Chinese spices. Duck meat sauteed with vegetables and Chinese spices.

Pridefully prepared whole, young duckling, spiced with condiments, rubbed with honey and wheat syrup and roasted until golden brown and crispy. Served with homemade, paper-thin pancakes and Peking sauce. Rich, dark broth cooked with vegetables and Chinese spices. Duck meat sauteed with vegetables and Chinese spices.

Mushrooms, cabbage, celery, and fullfed eggs quick sauteed and served with flour, homemade, paper-thin pancakes, and Peking sauce.

Slivered snow peas, mushrooms, baby corn, carrots, Napa cabbage, and broccoli toss cooked and served in wine sauce.

Sauteed in ginger and garlic sauce.

Ma Po.

With wine sauce.

Grilled chicken in Teriyaki sauce served with soup, rice and vegetables.

Pork cutlet in Tonkatsu sauce served with soup, rice and vegetables.

A choice of chicken, beef, vegetarian or Prawns with an additional charge. Simmered in coconut milk, potatoes, carrots, and onions with yellow Thai curry sauce, Served with steamed rice, Thai Salad, and spring roll.

A choice of chicken, beef, vegetarian or prawns with an additional charge. simmered in Thai green curry sauce with bamboo shoots, mushrooms, green beans, red peppers, and sweet basil in coconut. Served with steamed rice, Thai salad, and spring roll.

A choice of chicken, beef, vegetarian or prawns with an additional charge. Sauteed with red curry chili sauce, garlic, bamboo shoes, mushroom, green beans, and red peppers. Served with steamed rice. Thai salad and spring roll.