Lightly battered calamari tossed in sweet chili sauce and topped with crispy Thai basil and crushed peanuts.

A combination platter of cocodine house favorite. The platter include 2 chicken satays, 4 chicken slammers, 2 siamese rolls and 2 shrimp in a blanket.

Gluten-free. Fresh spinach leaves with savory toppings. Toppings include: dried shrimp for tofu for vegetarians, red onions, lime wedges, ginger, toasted coconut bits, jalapeno and peanuts. Served with our secret recipe ginger-herb sauce.

6 count. Jumbo shrimp marinated in 5 spices. Rolled in bacon, then deep fried in rice paper wrap. Served with sweet 'n sour sauce.

Gluten-free. 6 count. Half dozen deep-fried free-range chicken wings tossed in our signature caramelized fish sauce with palm sugar and topped with freshly crushed peanuts.

8 counts. Seasoned chicken slammed in the middle of 2 flour tortillas. Deep fried until crispy and served with our special cucumber sauce.

8 count. Organic, Non GMO tofu lightly battered and deep-fried. Served with tamarind sauce and ground peanuts.

Four count. Sweet yam, carrots, bean thread noodles, cabbage and mushrooms rolled in rice paper wrap. Deep fried and served with sweet and sour sauce.

Gluten-free. Four counts. Lean white-meat chicken marinated in fresh herbs and spices, then flame-grilled on skewers. Served with peanut curry sauce and cucumber relish.

Gluten-free. Scallops and shrimp. (the H is silent) jumbo sea scallops and shrimp pan-fried with bell poppers, green beans and onions in mild yellow curry reduction.

Spicy, gluten-free. The 'god of the sea' - sauteed seafood (shrimp, calamari scallops and salmon) with fresh curry, hot spices, white onions, Bell peppers and Thai basil.

Spicy, Atlantic salmon (hormone and antibiotic free) fillet topped with red curry reduction (chu-chi) sauce served with steamed broccoli cauliflower, carrots and spinach.

Stir-fried rice with chicken, shrimp, Chinese sausage, pineapple chunks, egg, white onions, tomatoes, and roasted cashew nuts.

Spicy, gluten-free. Combination seafood. Shrimp, calamari, scallopsand salmon in your favorite red curry.

Spicy, pan -fried tender slices of beef in savory, spicyand sweet sukiyaki marinade, served on top of steamed veggies on a hot plate.

Gluten-free. Coconut soup with combination seafood shrimp, scallops, calamari and salmon.

Spicy, combination seafood (shrimp, scallops, calamariand salmon) blended harmoniously in hot 'n sour soup.

Spicy. Shrimp or salmon. Clear broth tamarind soup with cherry tomatoes, mushrooms, galangal, lemongrass and a splash of fresh-squeezed lime.

Gluten-free. Exotic soup made with coconut milk, galanga, lemongrass, mushrooms, and a touch of lime juice. A classic soup of Thailand.

Spicy, gluten-free. Slices of chicken breasts tossed in eggplant, onions, cucumbers, cilantro and lemongrass. Flavored with spicy lime dressing and served on a bed of green salad.

Gluten-free. Garden salad served with our famous lemon dressing.

Spicy, gluten-free. Slices of tender flame-grilled beef tossed in cucumbers, mint, peanuts, green onions and cilantro. Flavored with spicy lime dressing and served on a bed of green salad.

Gluten-free. Garden salad with fried tofu steaks, served with our signature peanut dressing.

Spicy, gluten-free. Combination seafood shrimp, calamari, salmons and scallops tossed in red onions, mint leaves, lemongrass, and our tangy lime dressing. Served on a bed of green salad.

Gluten-free. Garden salad with flame grilled shrimp served with our housemade lemon dressing.

Spicy, gluten-free. Soft mung bean noodles tossed with shrimp, minced pork, mushroomsand onions. Flavored with our spicy lime dressing. Served with lettuce. Contains peanuts.

Spicy, gluten-free. Cooked ground chicken flavored with lime juice, fish sauce, onions, mint leaves, and crackling rice powder. Served on a bed of green salad. A signature north eastern dish, paired perfectly with sticky rice.

Spicy, beef, pork. Roasted duck in red curry cooked with coconut milk, pineapple chunks, cherry tomatoes, bamboo shoots. Thai basil and bell peppers.

Spicy, gluten-free. Beef, chicken. Slow-cooked tender meat in a thick aromatic curry sauce served on a bed of steamed broccoli this dish is of Malaysian origin aptly named after the city of pinang.

Spicy, gluten-free. Beef, pork. Slices of beef or pork sauteed with eggplant. Thai basil, green beansand bell peppers cooked in red curry sauce named after an ancient Thai legend, this dish has a tasto that lives up to its name.

Spicy, gluten-free. Combination seafood. Shrimp, calamari, scallopsand salmon in your favorite red curry.

Gluten-free. Beef, chicken. Aromatic massamunn curry with onions, carrots, potatoes, cardamom, peanutsand coconut milk a perfect blend of sweet and nutty with a touch of spice.

Gluten-free. Steamed spinach broccoli and cabbage topped with chicken and our famous peanut-curry sauce.

Gluten-free. Beef, chicken, pork. The mildest among all Thai curries cooked with curry powder, turmeric, spices, coconut milk, potatoes, carrots and white onions yellow curry is a great introductory dish to the exciting world of Thai curry.

Gluten-free. Scallops and shrimp. (the H is silent) jumbo sea scallops and shrimp pan-fried with bell poppers, green beans and onions in mild yellow curry reduction.

Spicy, gluten-free. Beef, chicken, pork. The lively green color of this curry comes from the blend of fresh green chili and green chili paste cooked with coconut milk. Thai basil bamboo shoots, bell peppers and Chinese eggplant it has a unique sweet and spicy flavor.

Spicy. Sauteed chopped chicken with onions, bell peppers and basil in chili garlic sauce.

Tender chunks of eggplant, bell peppers sweet basil and chicken sauteed with premium soy sauce.

Spicy, gluten-free. Green beans, kaffir lime leaves and bell peppers stir fried in aromatic herb-curry sauce.

Spicy, gluten-free. The 'god of the sea' - sauteed seafood (shrimp, calamari scallops and salmon) with fresh curry, hot spices, white onions, Bell peppers and Thai basil.

Hearty slices of roasted duck sauteed with our special sauce, white onions, pineapple chunks, bell peppers and sweet basil.

Spicy. Shrimp, calamari scallops and salmon wok-fried with onions, bell peppers, Thai basil, mushrooms and our special white wine sauce.

Sliced chicken or shrimp sauteed with ginger, black mushrooms, onions, red bell peppers and green beans.

Spicy. Sauteed beef with chili garlic, onions, bell peppersand our house gravy sauce.

Sliced chicken sauteed with cashew nuts, water chestnuts, pineapple chunksand onions in savory sweet and sour sauce.

Spicy, gluten-free. Tender beef sirloin marinated soy sauce then grilled to perfection served with a side of our authentic waterfalls name ok sauce medium hot .

Gluten-free. Bito sized deep-fried marinated pork short ribs served with special cucumber sauce.

Gluten-free. Pork chops marinated in 5 herbs and spices then grilled on open flame served with special cucumber sauce.

Gluten-free. Flame grilled whole natural game hen rubbed with lemongrass, garlic, pepperand cilantro served with spicy, sweet and sor dipping sauce perfect with sticky rice!

Spicy, Atlantic salmon hormone and antibiotic-free fillet topped with red curry reduction chu-chi sauce served with steamed broccoli cauliflower, carrots, and spinach.

Spicy, pan -fried tender slices of beef in savory, spicyand sweet sukiyaki marinade, served on top of steamed veggies on a hot plate.

Sliced chicken or shrimp sauteed with crystal noodles, mushrooms, onions, eggsand light soy sauce.

Chicken and shrimp. Our take on a classic Chinese dish egg noodle wok-fried with fresh garlic, premium soy sauce, eggand hearty mix vegetables.

Spicy. Pork, shrimp and calamari. A combination of pork, shrimp and calamari with wok-fried crystal noodle with egg onions, bell pepper, Napa cabbageand mushrooms in salty, spicy and sweet sukiyaki sauce.

Gluten-free. Chicken and shrimp. A harmonious blend of four flavors sweet tangy. Salty with a touch of spice. The ever-popular pad Thai is made with thin rice noodles, sweet tamarind sauce, shrimp, tofu, egg, bean sprouts, green onions and peanuts.

Classic Bangkok street food - wide rice noodles, fresh broccoli, carrots, and egg stir-fried with our premium dark soy sauce.

Gluten-free. Aromatic jasmine nce stir fried with eggs, onions, carrotsand our signature sauce served with fresh slices of cucumber, tomatoes and garnished with green onions and cilantro.

Gluten-free. Scallop, shrimp and calamari. Our signature fried rice with miced seafood served with special chil-lime seafood sauce.

Stir-fried rice with chicken, shrimp, Chinese sausage, pineapple chunks, egg, white onions, tomatoes, and roasted cashew nuts.

Spicy, gluten-free. Chicken, pork, beef. Stir fried rice with egg, onions, bells, tomatoes, Thai basiland chilis in spicy soy sauce.

Gluten-free. Stir fried rice with hearty seasonal vegetables and organic tofu note contains egg.

Beef, chicken or pork.

Shrimp, calamari, scallops, salmon, or combination.

Khao niao.

Peanut sauce, cucumber salad, sweet 'n sour.

Sweet panko crusted banana topped with organic honey.

FBI-fried banana and pineapple coconut ice cream a la mode.

Pineapple coconut.

Warm sweet sticky rice (purple or white) topped with fresh ripe mango.

Sweet sticky rice (purple or white) topped with pineapple coconut ice cream garnish with peanuts.

Sweet sticky rice (purple or white) topped with sweet, creamy Thai custard contains peanuts.