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Our hand cut steaks are specially prepared on our high-heat steak broiler at temperatures in excess of 1000 degrees. We recommend a medium rare temperature to fully appreciate the quality of our beef. We take special care in broiling your steak and serve
$2.00
Have One Of Our Sauces
to complement your steak, nick’s sauce, surf sauce, shallot demi-glace
$31.95
“Nick’s Grill”
our 14 oz. new york with crumbled gorgonzola, stone-ground mustard sauce and garlic mashed potatoes, add 5 oz maine lobster tail to your steak for $18.00
$29.95
“Steakhouse Surf & Turf”
our 6 oz. filet with three grilled prawns over garlic mashed potatoes and a soy wasabi butter sauce
$27.95
“8 Ounce Kobe Flat Iron Steak”
char grilled with yukon potatoes, watercress, point reyes blue cheese and caramelized shallot demi-glace
22 Ounce
14 Ounce
$36.95
$25.95
“Rib -Eye”
our u.s.d.a. prime rib eye is a well marbled cut for the richest in flavor
$30.95
“New York”
a certified u.s.d.a. prime top loin cut (14 Ounce)
12 Ounce
6 Ounce “Mignon”
$31.95
$24.95
“Filet”
our unparalleled certified black angus tenderloin cut
