Red Tavern

1250 Esplanade
Chico, CA 95926

(530) 894-3463

Small Plates

  • Red Snapper Ceviche
    •  
    • $11.00
  • hand-made tostada with avocado, oven dried cherry tomato salsa and lime creme fraiche
  • Purple Beet And Belgian Endive Tower
    •  
    • $9.00
  • citrus chevre, toasted pistachios and warm pancetta dressing
  • Tavern Caesar Salad
    •  
    • $9.00
  • garlic croutons, fresh lemon dressing and shaved parmesan
  • Market Greens
    •  
    • $7.50
  • spiced nectarines, buttermilk bleu cheese, walnuts and moscatel vinaigrette
  • Chilled Bisque Of Local Roasted Peppers
    •  
    • $8.00
  • pickled lemon cucumbers and black pepper-grit croutons
  • Frog Legs En Beignet
    •  
    • $12.00
  • black-eyed pea salad, queso fresco, double garlic aioli and fried parsley
  • Four Salami And Fennel Antipasto
    •  
    • $10.00
  • cherry peppers, black olives, valencia oranges and feta cheese-oregano dressing
  • Pizzetta Of The Night
    •  
    • $11.00
Large Plates

  • White Corn And Green Onion Souffle
    •  
    • $19.00
  • grilled vegetable ratatouille, romesco and ricotta salata cheese
  • Grilled Sea Salt & Grape Juice Brined Pork Loin
    •  
    • $21.00
  • orzo al"olio, braised lacinato kale and fig tapenade
  • Sherry-Braised Duck Legs
    •  
    • $22.00
  • basque-style white beans and chorizo, tomato provencal and grilled napa cabbage
  • Albacore Tuna "Pepper Steak"
    •  
    • $23.00
  • old bay onion rings, sauteed spinach, green peppercorn dijonaisse
  • Parma Ham Stuffed Chicken Breast
    •  
    • $19.50
  • panzanella bread salad with buffalo mozzarella and basil pistou
  • Grilled Surf And Turf Brochettes
    •  
    • $25.00
  • roasted sweet corn polenta, heirloom tomatoes with bacon and basil, green piri-piri sauce

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