Applebee's

Thick-cut rings coated in bread crumbs and golden fried

Sirloin steak topped with onions, pico de gallo, peppers and cheese. Rolled in a grilled tortilla and served with salsa

Crisp corn tortilla chips covered with chili, spicy queso blanco, sour cream, lettuce, pico de gallo and jalapenos

A warm crock of creamy spinach, tender artichokes and melted asiago and parmesan cheeses, with made from scratch spicy chipotle lime salsa and tortilla chips for dipping

Three juicy burgers topped with american cheese, grilled onions, and signature burger sauce on toasted mini buns, served with fries. Add applewood smoked bacon for an extra

A mountain of spiral cut russet potatoes served with spicy queso blanco and fresh homemade pico de gallo

Topped with onions, peppers, mushroom and cheese

Saddle up and head for the sweet heat flavors of the southwest. This burger is topped with pepper jack cheese, candied jalapenos, chipotle mayo and served on a toasted bun

A hearty tender boneless chicken breast, lightly breaded and chicken-fried. Served with garlic mashed potatoes, country gravy and seasonal vegetables

Marinated chicken breast grilled and topped with roasted red peppers, onions, portobello mushrooms, dijon sauce, and aged cheddar cheese. Served with steamed herb potatoes and seasonal vegetables.

Sauteed shrimp with blackened seasoning served over fettuccine noodles tossed in a cajun scampi sauce. With sauteed onions, green & red peppers and parmesan cheese

Grilled tilapia lightly rubbed in cajun spices and drizzled with garlic and thyme sauce, served with fries red potatoes and seasonal vegetables

Cold water white fish fillets, hand dipped in a light batter an golden fried. Served with fries, cole slaw and tarter sauce

Grilled, marinated chicken on a bed of greens tossed with two cheeses, pico de gallo, tortilla strips and mexi-ranch dressing, topped with guacamole and sour cream

Grilled chicken breast, crisp romaine with bruschetta, red onions, kalamata olives, roasted red peppers, fresh basil, garlic and asiago cheese and champagne vinaigrette. Finished with mozzarella croutons and balsamic glaze

Chicken and asian greens tossed with almonds in oriental vinaigrette

Smoky chipotle chicken rolled in a flour tortilla with melted monterey jack & cheddar cheeses, shredded lettuce and pico de gallo. Served with mexi-ranch dipping sauce

Golden fried chicken, crisp asian greens and almonds tossed in our oriental teriyaki sauce and wrapped in a large flour tortilla

A 9 oz. sirloin with sauteed onions & peppers with cheese.

Served with lettuce, sour cream, pico de gallo, rice, sauteed onions, red peppers, fire roasted poblanos and shredded white cheddar. Steak, chicken, shrimp or combo of two

7oz Grilled house sirloin with sauteed portobello mushroom & onions in a napa valley cabernet sauce with steamed herbed potatoes and garlic broccoli

An incredibly tender cut, our USDA select ribeye is marbled for more flavor

A neighborhood classic in its own right. Classic steakhouse cut, savory to the last bite

With any meal