The Peasant & The Pear

267 Hartz Ave, Danville CA 94526 Today's hours: 10:00 am-2:00 pm, 5:00 pm-9:00 pm thepeasantandthepear.com (925) 820-6611

Cuisines and Dishes at The Peasant & The Pear:

Mediterranean
Californian

Menu for The Peasant & The Pear

Starters

Olives $5.00
House blend of warm marinated mediterranean olives.
Pear Quesadilla $8.00
Fresh pears & brie in a grilled flour tortilla, served with spicy pear chutney.
Calamari Fritti $9.00
Crispy fried calamari with house-made cocktail sauce.
Fried Asparagus $10.00
Stella artois lager-battered local asparagus with lemon-dijon aioli.
Cherry Burrata $10.00
House-made burrata cheese & sour cherry compote on toast with aged balsamic vinegar.
Cheddar Fondue $11.00
New york white cheddar in a garlic-rubbed pot, with fresh pears & crusty bread for dipping.
Grilled Prawns $11.00
Jumbo grilled wild mexican white prawns with house-made cocktail sauce.
Mussels $11.00
Mussels steamed in chardonnay, butter, shallots, garlic & fresh herbs.
Antipasto Platter $11.00
Today's selection of charcuterie with marinated vegetables & hummus.
Spicy Ahi Tuna $14.00
Chili crusted seared rare ahi, served with California avocado, cherry tomatoes & lime.

Soup & Salad

Asparagus Bisque $4.00 - $7.00
Local asparagus, a touch of cream & lemon creme fraiche.
Caesar Salad $8.00
Whole hearts of romaine, croutons, grana padano & caesar dressing add spanish white boquerones anchovies $2.00.
Bishop Ranch $10.00
Organic baby greens, roasted pears, candied walnuts & point reyes blue cheese with creamy balsamic vinaigrette.
Cobb $12.00
Fulton valley farms chicken breast, apple-wood smoked bacon, hard-boiled egg, cherry tomatoes & point reyes blue cheese on romaine with creamy balsamic vinaigrette.
Waldorf $12.00
Grilled fulton valley farms chicken breast, cashews, roasted pears, grapes, golden raisins & celery on romaine with creamy tarragon dressing.
Nicoise $14.00
Seared rare ahi tuna, potatoes, green beans, cherry tomatoes, olives & hard-boiled eggs on organic baby greens with sherry-shallot vinaigrette.
Black & Blue $14.00
Pan-seared grass-fed filet mignon tips & point reyes blue cheese on romaine with blue cheese dressing, topped with crispy fried onions.

Gourmet Sandwiches

Spring Panini $11.00
Roasted asparagus, house-made fresh mozzarella, & lemon-thyme aioli on ciabatta.
Classic BLT $11.00
Applewood smoked bacon, lettuce, tomato & mayo on toasted sourdough.
Smoked Chicken Salad $11.00
Smoked chicken salad our signature sandwich roasted fulton valley farms chicken, pears, pecans, dried cherries & diced red onion with lettuce on lightly toasted wheatberry bread.
Pulled Pork $11.00
Wine country barbequed pulled pork topped with cole slaw, on an artisan bun.
Bistro Burger $11.00
Grilled certified angus burger with lettuce, tomato, red onion & pickles on an artisan bun add bacon, avocado or cheese cheddar, provolone, swiss, or blue $1.00 each.
Tuscan $12.00
Fulton valley farms chicken breast, sundried tomato spread, baby greens, provolone & pesto aioli on focaccia.
Rodzilla Burger $12.00
Grilled certified angus burger with cheddar, bacon, crispy fried onions, lettuce, tomato & barbeque sauce on an artisan bun.
Grand-Mere $12.00
Fulton valley farms chicken breast, granny smith apples, brie, lettuce & mayo on ciabatta.
Cubano $12.00
Panini-pressed ciabatta with mojo-marinated pork loin, ham, pickles, mustard & swiss.
French Dip $12.00
Thinly-sliced top sirloin & provolone on a ciabatta roll, served with au jus.
Spicy Tuna Roll $13.00
Chili-crusted seared ahi tuna with avocado & jalapeno cilantro coleslaw on an artisan roll.

Rustic Flat Bread Pizzas

Margherita $13.00
Tomato sauce, house-made fresh mozzarella & fresh basil.
San Ramon $13.00
Roasted pear, blue cheese, caramelized onions & mozzarella.
Harvest $13.00
Bacon, mozzarella, dried champagne grapes & rosemary.
Ferrari $13.00
Italian pepperoni, roasted red peppers, tomato sauce & mozzarella.
Parma $14.00
Tomato sauce, mozzarella, prosciutto d' Parma & truffled arugula.

Lunch Entrees

Quiche Du Jour $12.00
A small whole freshly-baked quiche, with a cup of soup du jour or baby greens.
Market Pasta
Chef's selection of pasta cooked to order with the freshest ingredients. Aq.
Pacific Salmon $18.00
Pan seared pacific salmon, sauteed green beans & crispy fingerling potatoes.
Bourbon Ribs $18.00
Bourbon glazed pork spare ribs with french fries & coleslaw.
Bistro Steak Frites $24.00
10-Oz. angus reserve new york steak with pommes frites & maitre d' butter.

Menu for The Peasant & The Pear provided by Allmenus.com

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Reviews for The Peasant & The Pear

Ratings and Reviews for The Peasant & The Pear

May 18 2012

Rod M. via Yelp

For years my favorite hideaway was Mudd's Restaurant in San Ramon. Quality wait staff, award winning cuisine and an unmatched atmosphere (especially in warm...read more
May 13 2012

Jeff R. via Yelp

Last night was my second visit here (for a pre-mother's day dinner). This time I decided to try their signature lamb shank. I had read it was so...read more
May 05 2012

Blondie R. via Yelp

I loved this place! Robert took me here for my birthday. I'm getting divorced, and I met Robert at a "Single's Dance!" We're not dating; we're calling it...read more
Feb 28 2008

charsie via Citysearch

We've been itching to eat at this place for awhile and finally made it there this week. It was excellent, and we can hardly wait ...read more

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