Cuisines and Dishes at The Cannery:
- Seafood
- Californian
- American
The Cannery
3010 Lafayette Rd,
Newport Beach
CA
92663
cannerynewport.com (949) 566-0060
Menu for The Cannery
Menu for The Cannery provided by Allmenus.com
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Dining options for The Cannery
Ratings and Reviews for The Cannery
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May 16 2012
Eric G. via Yelp
Love the Cannery. They have a killer happy hour and it's always a cool crowd.read more
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May 16 2012
Maria T. via Yelp
Overpriced would be the first word that comes to mind when I think of this establishment. I mean $32 for a lobster roll-lets be real here people...that is...read more
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May 13 2012
Michelle L. via Yelp
Came here to celebrate Mother's Day with my Husband and twin daughters. They had a set menu you had to choose from with no exceptions. I ordered the...read more
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Feb 07 2009
via Citysearch
When I think of my top 3 or 4 best restaurants, The Cannery is always right there. What a beautiful location, excellent food, and...read more
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Dec 08 2008
NBdiner via Citysearch
My husband and I dined at the Cannery on 12/5 with 10 of our closest friends and had the worst experience. We started the night ...read more
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Nov 09 2008
via Citysearch
The Cannery Seafood of the Pacific is an old, famous restaurant that serves excellent fresh seafood of all kinds and everything th...read more
From Citysearch
The Scene
Originally opened as a cannery in 1921 and turned into a restaurant in 1973 (refurbished in 1999), the Cannery holds a prominent spot in the Newport Beach history books. The main draws are the waterfront dining, outdoor patio tables, fresh seafood and lively bar scene. Professionals and 30-something couples dominate, lapping up the yacht-heavy Newport Beach dock-scene, viewable from both the upstairs and lower dining rooms. Neatly pressed, friendly servers offer expert advice and wine-pairing suggestions.
The Food
Steaks, chops and seafood anchor this traditional, which also includes a full Japanese menu, serving everything from sushi to chicken teriyaki. Generously portioned appetizers including tender mussels, baked goat cheese and seared ahi tuna salad are great for sharing. Entrees such as the bouillabaisse--chock full of fresh seafood and shellfish--and the tender lamb chops highlight. Finish with the white-chocolate creme brulee or the house specialty--the Balboa sundae.
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