Sutra Lounge

with leek, shiitake mushroom & green onion

with shrimp, lemongrass & kaffir lime leaves

with tofu & seaweed

marinated oysters served with a fresh tomato-cucumber relish

hand-cut spicy tuna tartare, cumin avocado purée, jicama and taro root chips

tuna sashimi, apple sesame vinaigrette & daikon radish salad

served with soy dipping sauce

served with spicy almond sauce

served with scallion dipping sauce

spicy salmon encrusted in hot tempura, ready to plunge into a flavorful soy wasabi dipping sauce

marinated and served with a mint vinaigrette

fresh butter lettuce cups of seared beef or chicken with jalapeno aioli, wasabi pepper & scallion sesame dipping sauces, chicken

fresh butter lettuce cups of seared beef or chicken with jalapeno aioli, wasabi pepper & scallion sesame dipping sauces, beef

bite-sized cumin-crusted prime angus steak with a tangy blueberry sauce

fried and served with a refreshing asian gazpacho and cilantro cream

succulent coconut shrimp served with a cucumber-cilantro salad and a mango vinaigrette

served with a warm fire roasted red bell pepper sauce

hummus, kalamata olive tapenade, heirloom tomatoes with feta cheese & warm flat bread

organic field greens freshly tossed with a yuzu vinaigrette

grilled, marinated chicken breast, asian slaw & crispy wontons with a mustard soy dressing

greens, apple-mango chutney & a roasted walnut dressing

grilled free-range 1/2 chicken garnished with chinese broccoli, sauteed shiitake mushroom & a 5-spice sauce

black pepper-sizzled flat iron with asparagus, onions sauteed potatoes & fiery pepper sauce

cinnamon-rubbed beef tenderloin with yukon gold garlic-chive mashed potatoes

grilled, marinated colorado lamb chops accompanied by cilantro rice & fresh herb-tomato salsa

soy-ginger-marinated 14 oz. prime angus steak, sauteed new potatoes & haricot verts

grilled tenderloin accompanied by an apple chutney, bok choy, potato cake & red curry coconut sauce

seared atlantic salmon served with asparagus, snow peas, yellow squash & a mint-mustard sauce

seared rare, sesame-encrusted tuna with sauteed gingered wild mushrooms & seaweed-mixed green salad

breaded eastern cod served with a tomato-scallion salsa and balsamic reduction

seared sea bass filet served with sauteed gingered spinach & a spicy ponzu sauce

blue lump crab ravioli served with a beurre blanc & balsamic reduction

a dense chocolate cake served with chocolate, vanilla sauce and hazelnut ice cream

a delectable apple tart served with tahitian vanilla ice cream laid on classic caramel & vanilla sauce

topped with whipped cream

topped with a warm caramel sauce

seasonal selection of fruit sorbet