Oysters

2515 E Coast Hwy, Corona Del Mar CA 92625 (949) 675-7411
Cuisines and Dishes at Oysters:
  • Seafood
  • American

Menu for Oysters

Menu for Oysters provided by Allmenus.com

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Reviews for Oysters

Ratings and Reviews for Oysters

  • Yelp user Kevin S.

    Jun 09 2010

    Kevin S. via Yelp

    I am soo bummed that Oysters closed. Our beloved Corona Del Mar restaurant. I had my first lobster when I was 10 years old at oysters and it became my go...read more

  • Yelp user LA F.

    May 03 2010

    LA F. via Yelp

    Went there last night ...and they were closed... =( Good bye to one of the best happy hours.read more

  • Yelp user Elaine K.

    Feb 23 2010

    Elaine K. via Yelp

    OH MY GOSH!!!!!!!!!!!!!!!!! NOOOOOOOOOOOOOOOOOOOOOOOOOOOOO! =( Tried to go today and they are closed for forever! So sad. I guess Valentine's Day was...read more

  • Oct 07 2008

    wodar1 via Citysearch

    We checked in at the Hyatt Newport and asked the concierge to recommend a restaurant and without hesitation he said Oysters. So we...read more

  • Sep 15 2008

    via Citysearch

    Good spot for dinner. Great spot for drinks and dessert. They have a great smores dessert that is to die for. Go for happy hour...read more

  • Feb 06 2008

    via Citysearch

    Located right on PCH where it intersects with MacArthur Blvd, Oysters is a terrific spot for a high quality dinner in an upscale e...read more

From Citysearch

The Scene
White-tiled floors and a long wooden bar create a bistro-like feel in the front of the restaurant where customers can sidle up to the bar or sit at a table. A live jazz band plays nightly at 7pm, adding romantic ambience. The high-backed booths, yellow walls and portraits of jazz greats give the adjacent dining room a simple, modern feel.

The Food
The restaurant offers a varied oyster selection; the sampler plate includes all the different varieties. Asian-inspired dishes outshine American fare on the rest of the menu. The chef puts a creative twist on the calamari appetizer, making it kung pao-style, served in sauce, scallions and hot peppers. The ginger-marinated ahi is cooked medium-rare and so tender it almost melts. Don't miss the divine chocolate-banana souffle.

Map of Oysters