Bluefin Restaurant

7952 E Pacific Coast Hwy, Newport Coast CA 92657 bluefinbyabe.com (949) 715-7373

Cuisines and Dishes at Bluefin Restaurant:

Japanese

Menu for Bluefin Restaurant

Champagne

Mumm Cuvee M $8.00 - $55.00
Piper-Heidsieck Brut $80.00
Dom Perignon 1996 $180.00

White Wine

Hess Select Chardonnay 2003 $7.00 - $24.00
Joseph Phelps Chardonnay Carneros 2002 $13.00 - $55.00
Niebaum-Coppola Chardonnay Diamond 2003 $32.00
Ravenswood Chardonnay Vintners 2002 $32.00
Russian River Chardonnay 2003 $35.00
Chateau Montelena Chardonnay 2003 $58.00
Chateau St Jean Fume Blanc Sonoma 2003 $7.00 - $32.00
Ferrari Carano Fume Blanc Sonoma 2004 $36.00
Campanile Pinot Grigio $32.00
Cakebread Sauvignon Blanc 2004 $45.00
Caymus Conundrum White Table Wine $55.00
St. M Riesling $8.00 - $32.00
Chateau St. Michelle Riesling Eroica 2004 $55.00
Inniskillin Pearl Vidal Ice Wine $15.00 - $90.00

Red Wine

Niebaum-Coppola Merlot 2002 $9.00 - $36.00
Franciscan Merlot 2002 $48.00
Greg Norman Pinot Noir $32.00
Steele Shooting Star Pinot Noir 2004 $10.00 - $38.00
Sanford Pinot Noir 2002 $48.00
Liberty School Cabernet Sauvignon 2000 $8.00 - $32.00
Conn Creek Cabernet Sauvignon 2001 $12.00 - $55.00
Chateau Montelena Cabernet Sauvignon 2002 $70.00
CakeBread Cellars Cabernet Sauvignon 2002 $90.00
Beringer Private Reserve Cabernet 2001 $180.00
Opus One Cabernet Sauvignon 2001 $225.00
Joseph Phelps Insignia 2001 $190.00

Beer

Sapporo Draft $4.00
Sapporo Reserve $5.50
Asahi $7.00
Kirin $7.00
Kirin Light $4.25
Odoul's Dark Non-Alcoholic $4.25

Specialty Martinis

Bluefin Martini $10.00
absolut vanilla, tuaca, blue curacao, lime juice
Blue Lime Martini $10.00
navan, whipped cream, lime juice, graham cracker rim
Blujito Martini $10.00
bacardi limon, lime juice, fresh mint, sugar rim
Hawaiian Martini $10.00
hpnotiq, pineapple schnapps, pineapple juice, coconut
Geisha Kiss $10.00
sake, champagne, chambord
Geisha Moon $10.00
nigori sake, triple sec, cranberry juice, lime juice

Sake - Specialty Sakes

Kamoizumi "Komekome" $8.00 - $48.00
piquant and mildly sweet, a charming low-alcohol aperitif.
Masumi "Arabashiri" $11.00 - $66.00
vivacious, bracingly fresh and clean.
Kamoizumi "Nigori Ginjo" $9.50 - $21.50
lively, voluptuous...a deluxe label for nigori fans.

Sake - Junmai

Akitabare "Koshiki Junzukuri" $7.00 - $50.00
pleasingly dry and quite mild, a well-crafted traditional sake.
Kamoizumi "Shusen" $11.00 - $72.00
rich, robust, with a woodsy shiitake aroma.
Nishida "Denshu" $11.00 - $72.00
impeccably structured, resoundingly flavorful.
Junmai Sake Flight $9.00
enjoy all three sakes listed above

Sake - Ginjo

Dewazakura "Oka" $8.50 - $63.00
delightful, flowery bouquet with a touch of pear and melon.
Dewazakura "Dewasansan" $9.00 - $66.00
mellow, with a green apple tartness and a refreshing finish.
Dewazakura "Izumi Judan" $8.50 - $63.00
a potent ginjo sake for martini fans - crisp, high-octane and bone dr.y
Masumi "Yamahai Ginjo" $10.00 - $68.00
rich, archaic and robustly satisfying.
Ginjo Sake Flight $10.00
enjoy three of the four sakes listed above

Sake - Daiginjo

Kamoizumi "Junmai Daiginjo" $13.00 - $52.00
tawny delight, with a touch of persimmon.
Hoyo "Kura No Hana" $14.00 - $55.00
a truly light sake with sweetness, delicacy and finesse.
Masumi "Nanago" $19.50 - $95.00
lovingly nurtured, redolently flavorful.
Akitabare "Suirakuten" $22.00 - $100.00
multi-hued, delicately aged, a rare find.
Daiginjo Sake Flight $17.50
choose three of the four sakes listed above

Sake - Limited Daiginjo

Koshi No Kanbai "Chotokusen" $30.00 - $125.00
elusive, subtle, impeccably balanced.
Masumi "Yumedono" $24.00 - $150.00
lovely at first sip, multi-layered, a perfect finish.
Dewazakura "Yukimanman" $27.00 - $170.00
elegantly nuanced, with notes of pomegranate and persimmon.

Sake - Other Regional Sakes

Otokoyama $7.00 - $50.00
(junmai)
Hakkaisan $12.00 - $75.00
(ginjo)
Bluefin Sake Flight $11.00
one sample from each of the three main sake types: daiginjo, ginjo and junmai: hoyo, dewasansan and akitabare. glass - 4oz, flask - 9oz, bottle - 720ml, (unless otherwise stated)

Starters, Soups And Salads

Fresh Oysters $13.00
six kumamoto oysters are presented with ponzu sauce, cocktail sauce and jalapeno salsa.
Toro Tartare With Caviar $17.00
minced toro is mixed with onion and garlic, crowned with ostera caviar.
Marinated Japanese Eggplant $6.50
grilled japanese eggplant marinated with herb oil.
Tuna Guacamole $8.50
seared tuna with guacamole garnish with lenkon chips.
Ankimo With Caviar $14.00
steamed monkfish liver with mustard miso sauce.
Akadashi - Red Miso Soup $5.50
the most strongly flavored type of miso served with your choice of asari lam nameko mushroom.
Sashimi Soup $15.00
thinly sliced japanese snapper sashimi served in a clear broth.
Soup Of The Day $7.00
our creative soup of the day.
Kelp Salad $6.50
wakame and mixed greens tossed in a sesame ponzu dressing.
Salmon Skin Salad $9.50
crisply grilled salmon skin, radish, mushroom and watercress tossed in our house dressing.
Mixed Seafood Salad $16.00
shrimp, asari clam, scallops, salmon, mussels and cucumber served with a sweet and sour mint dressing.
Tidori Chicken Salad $9.50
broiled free-range chicken served over crispy lettuce, finished with a sesame paste dressing.

Cold Appetizers

Bluefin Tuna Sashimi Salad $15.00
served with a maui onion soy dressing.
Aji Tataki $13.00
chopped spanish mackerel from japan mixed with myoga shallot.
Kobe Beef Miso Yaki $18.00
sliced kobe beef steak marinated in miso.
Amaebi Carpaccio $18.00
botanebi (sweet shrimp) marinated in a pepper dressing with osetra caviar and sea urchin.
Japanese Snapper With Kelp $17.00
nicely sliced japanese snapper marinated with kelp.
Scallop And Uni Ravioli $8.50
sea urchin wrapped in thinly sliced scallops, served in a basil sauce.
Steamed Abalone $20.00
thinly sliced steamed abalone and cucumber marinated with an abalone liver sauce.

Hot Appetizers

King Crab Tempura $22.00
king crab leg flash fried in a crisp tempura batter.
Shrimp And Vegetable Tempura $15.00
shrimp and organic vegetables are flash fried in a crisp tempura batter. served with a truffle butter ponzu sauce.
Miso Mana-Gatsuo $16.00
broiled mana-gatsuo fish steeped in saikyo miso.
Kobe Beef And Mushroom Tobanyaki $28.00
prime kobe rib eye sizzling on a hot plate with japanese mushrooms.
Abalone And Eringe Mushroom $18.00
thinly sliced abalone sauteed with eringe mushrooms.
Jidori Rosemary $12.00
free-range chicken broiled with rosemary.
Shark Fin Flan $18.00
shark fin with sea urchin served in a flan.
Chilean Sea Bass And Foie Gras $19.00
broiled chilean sea bass and foie gras with a touch of white truffle oil.

Entrees

Seafood Tempura $32.00
maine lobster, scallop, jumbo prawn and halibut are flash fried in a crisp tempura batter. served with tempura sauce, truffle sauce and macha salt.
Prime Filet Mignon Steak $27.00
prime filet mignon garnished with mixed mushrooms.
Chilean Sea Bass $27.00
broiled chilean sea bass with truffle oil ponzu sauce.
Grilled Salmon $25.00
served teriyaki style or with just salt and lemon juice.
Jidori Teriyaki $25.00
grilled free-range chicken with bluefin teriyaki sauce.
Assorted Sushi $28.00
bluefin tuna, yellowtail, salmon, albacore, shrimp, halibut, eel, scallop and your choice of spicy tuna or spicy yellowtail roll.

Menu for Bluefin Restaurant provided by Allmenus.com

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Dining options for Bluefin Restaurant

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Reviews for Bluefin Restaurant

Ratings and Reviews for Bluefin Restaurant

May 14 2012

Shin T. via Yelp

Not bad at all, but little bit Americanized Japanese.read more
May 06 2012

Carol C. via Yelp

I started coming to Bluefin when I moved to OC about 6 years ago. Back then, Bluefin to me, was "the quan" -- I ranked it above all other japanese...read more
May 06 2012

J. S. via Yelp

One of my favorite restaurant. Fresh sushi and sashimi and friendly service. I rather go on lunch time for lunch specials.read more
Sep 14 2008

via Citysearch

I love japanese cuisine. This restaurant is very delicious and has many creative dishes that other japanese restaurants don't have...read more
Mar 10 2007

mkl64 via Citysearch

My husband and I just love this restaurant, the sushi is sublime and the cooked dishes are fantastic. Chef Abe does an incredible...read more
Feb 12 2007

veronicaricketts via Citysearch

This is my favorite Japanese/Sushi restuarant. I have follow Abe from his days on Balboa and have never been disappointed by his ...read more

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