Bayside Restaurant

900 Bayside Dr, Newport Beach CA 92660 bistango.com (949) 721-1222

Cuisines and Dishes at Bayside Restaurant:

American

Menu for Bayside Restaurant

Starters, Soup and Salads

Half Dozen Seasonal Oysters $12.25
served on the half shell with cocktail sauce and lemon
Tartare of Tuna $13.25
lightly spiced with soy, chili, ginger and avocado
Tiger Prawn and Fresh Heart of Palm 'Martini' $13.25
with wasabi ginger dressing and cocktail tomatoes
'Black Label' Parma Prosciutto and Melon $12.75
with arugula and balsamic reduction
Cast Iron Seared Foie Gras and Butterflied Quail $15.75
on scallion pancake, Asian bbq' glaze
Griddle Crab Cake $12.75
with marinated roasted red and yellow pepper, chipotle aioli
Thinly Sliced Smoked Scottish Salmon and Warm Blini $13.25
with lemon aioli, capers, bermuda onion and dill
Soup of the Day $8.75
recited daily
Roasted Red Beets and Goat Cheese Bruschetta $11.75
with toasted walnuts and balsamic reduction
Simple Green Salad $9.75
with roquefort blue cheese, pear and toasted pine nuts
Chopped Heart of Romaine Salad $8.75
with parmesan dressing and focaccia croutons
Mediterranean Field Greens Salad with Tomato, Peppers, Cucumber, and Black Olives $13.75 - $12.75

Main Course

Wild Mushroom Crusted Oven Roasted Alaskan Halibut $28.75
on potato puree and asparagus spears, riesling sauce
Grilled Hawaiian Prime Back-loin Swordfish Steak $29.75
wilted spinach, white balsamic warm tomato vinaigrette, baby artichoke
Soy Glazed Filet of Wild Alaskan King Salmon $29.75
on Asian vegetables in citrus ginger vinaigrette
Sauteed Tiger Prawns $26.75
on sweet corn and Spanish saffron risotto with chorizo bilbao' and parmesan
Penne Pasta with Sauteed Hot Italian Sausage $19.75
with sweet peppers, tomato and basil, reggiano parmesan
Rack of Lamb $31.75
on mashed potatoes and young green beans, grain mustard sauce
Grilled Filet Mignon $31.75
with madagascan pepper sauce, potato trio and vegetables
Venison Loin Medallions $29.75
California nectarine, potato gnocchi and spiced red wine reduction
Prime Certified Angus Beef N. Y. Steak with Balsamic Onion Confit $31.75
with arugula salad and herbed shoestring fries
Chicken"Cordon Bleu" with Cave Aged Swiss Cheese and Black Forest Ham $19.75
Or Simply Roasted Chicken Breast $19.75
on wilted spinach, lemon sauce, soft polenta
Slow Roasted Pork Rib-eye $27.75
with exotic mushrooms nueske' apple wood smoked bacon sauce, spaetzle dumplings

Menu for Bayside Restaurant provided by Allmenus.com

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Reviews for Bayside Restaurant

Ratings and Reviews for Bayside Restaurant

May 04 2012

Linda D. via Yelp

The signage SERIOUSLY reminds me of Saved By The Bell. It's bright and written in that 80s font, and the restaurant name is BAYSIDE. C'mon, don't tell me...read more
May 03 2012

Eric G. via Yelp

Sat at the bar had a couple of drinks and the chicken chop salad no chicken. Everything was good.read more
Apr 27 2012

Aaron L. via Yelp

I am undoubtedly a fan of Bayside. Here's why: - Happy hour all night (5pm to close). EVERY NIGHT. The small plates (around $6 to $15) are ALL very good...read more
Feb 17 2009

via Citysearch

Love this place. Excellent food. Nice atmosphere. Great music. We go often. You've got to give this place a try. Good place f...read more
Jan 26 2009

via Citysearch

Bayside is one of our OC favorites! We try to go at least once every other month! The oysters in season are great as well as the c...read more
Nov 14 2008

raegan0420 via Citysearch

My sister works here so we had to try it. Sister or not, this place is excellent. We sat in the bar area and ordered tapas appetiz...read more

From Citysearch

In Short
The lofty, fabric-draped ceiling hovers above a multitiered wine tower and huge central bar, creating a theatrical atmosphere out of this vast space. Patrons range from 20-somethings to octogenarians. Appetizers, such as crab cakes and tuna tartare, are offered alongside dishes like seared foie gras with butterflied quail. Game is a specialty, including venison loin and free-range rabbit. Chicken, steak and seafood dishes are also on the menu.

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