Ruth's Chris Steak House

2961 Michelson Dr, Irvine CA 92612 (949) 252-8848

Cuisines and Dishes at Ruth's Chris Steak House:

Steak
American

Menu for Ruth's Chris Steak House

Appetizers

Barbecued Shrimp
Shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices
Shrimp Remoulade or Shrimp Cocktail
Jumbo shrimp dressed with your choice of our choice creole remoulade sauce or our spicy new orleans homestyle cocktail sauce
Seared Ahi Tuna
Perfectly complemented with wasabi and a spirited sauce with hints of ginger, mustard and beer
Blackened Yellowfin Tuna
Blackened to perfection with famous new orleans spices
Calamari
Lightly fried and tossed with a sweet and spicy thai chili sauce
Mushrooms Stuffed with Crabmeat
Lump crab stuffing sprinkled with romano cheese
Maryland Style Crab Cake
Jumbo lump crab cake
Sizzlin Jumbo Scallops
Lightly blackened and served sizzling with parsley pesto and a touch of lemon butter
Oysters Rockefeller
Baked on the half shell with our famous rockefeller sauce
Louisiana Seafood Gumbo
Onion Soup au Gratin
Soup of the Day

Salads

Steak House Salad
Iceberg, romaine and baby lettuces with tomatoes, garlic croutons, and red onions
Lettuce Wedge
A crisp wedge of iceberg lettuce on a bed of field greens. Topped with crisp bacon, blue cheese crumbles and your choice of dressing
Tomato and Onion
A sliced vine ripened tomato on a bed of field greens. Topped with sliced red onions, vinaigrette and bleu cheese crumbles
Tomato and Mozzarella Salad
A sliced vine ripened tomato, basil and fresh mozzarella cheese with balsamic vinaigrette
Spinach
Fresh tender spinach tossed with sliced red onion, mushrooms, and a warm bacon dressing. Topped with crisp bacon and chopped egg
Caesar
Fresh crisp romaine tossed with romano cheese, garlic croutons, and creamy caesar dressing. Topped with shaved parmesan cheese and sprinkled with fresh ground pepper
Ruth's Chop Salad
A ruth's chris original. Julienne iceberg lettuce, spinach and raddichio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, bleu cheese and lemon basil dressing. Served with tomatoes and topped with crispy fried onions

Entrees

Petite Filet
The most tender cut of corn-fed midwestern beef. Broiled expertly to melt-in-your-mouth
Filet
A larger and equally tender cut of custom-aged, corn-fed midwestern beef. Broiled to your liking
New York Strip
A favorite of many steak connoisseurs. This USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye
Petite Filet and Shrimp
Two tender 4 oz. beef medallions topped with jumbo shrimp
Ribeye
An outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy
Cowboy Ribeye
A huge bone-in version of this USDA prime cut
T-Bone
A full-flavored classic cut of USDA prime beef
Porterhouse for Two
This USDA prime cut combines the rich flavor of the strip with the tenderness of a filet
Double Pork Chop
18 oz. premium reserve double pork chop that is flavorful and juicy
Veal T-Bone
Tender white milk-fed veal. Perfectly brolied to release the delicate flavor
Lamb Chops
Three chops cut extra thick, served with mint jelly. They are naturally tender and flavorful
Salmon Filet
Moist and tender atlantic salmon, poached under the brolier
Blackened Yellowfin Tuna
Blackened to perfection with famous new orleans spices
Maryland Style Crab Cakes
Two of our jumbo lump crab cakes
Live Whole Maine Lobster
Three pounds and up
Cold Water Lobster Tail
Drizzled with butter
Stuffed Chicken Breast
Oven roasted double chicken breast chicken breast stuffed with garlic herb cheese and served with lemon butter

Entrees Complements

Maryland Style
Jumbo lump crab cake
Chesapeake Style
Colossal lump crab meat, asparagus and bearnaise sauce
Blue Cheese Crust
Blue cheese, roasted garlic, and a touch of bread crumbs
Sauteed Sweet Onions

Potatoes

Mashed
With a hint of roasted garlic
Baked
A one-pounder, loaded
Lyonnaise
Sauteed with onions
Julienne
Regular cut
Shoestring
Extra thin and crispy
Steak Fries
Tossed with fresh rosemary, roasted garlic, and sun-dried tomatoes
Potatoes au Gratin
Idaho sliced potatoes with a three cheese sauce
Sweet Potato Casserole with Pecan Crust

Vegetables

Creamed Spinach
Fresh Spinach
Sauteed with oil and garlic
Spinach au Gratin
French Fried onion Rings
Sauteed Mushrooms
Fresh Broccoli
Broccoli au Gratin
Broiled Tomatoes
Caramelized with a touch of sugar
Fresh Asparagus with Hollandaise

Desserts

Cheesecake
Creamy homemade cheesecake served with fresh seasonal berries
Chocolate sin Cake
Chocolate and espresso - an irresistible temptation
Bread Pudding with Whiskey Sauce
Our definitive version of a traditional new orleans favorite
Caramelized Banana Cream Pie
Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas
Creme Brulee
The classic creole egg custard. Topped with fresh seasonal berries and mint
Fresh Seasonal Berries with Sweet Cream Sauce
A celebration of natural flavors. Simple and simply sensational
Ice Cream or Sorbet

Menu for Ruth's Chris Steak House provided by Allmenus.com

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Reviews for Ruth's Chris Steak House

Ratings and Reviews for Ruth's Chris Steak House

May 04 2012

Kevin K. via Yelp

Best Prime Rib I've had in a really long time. The waiters are really nice and happy too! Overall everything was delicious!read more
May 01 2012

Coby J. via Yelp

good food and good service. 5 stars! the manager also came to my table to wish my girl a happy birthday! COOL!read more
May 01 2012

Melissa M. via Yelp

Always the BEST food and the BEST service! Sweet potatoes are to die for! Spicy Lobster appetizer and filet. YUM!read more

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