Ruth's Chris Steak House

2961 Michelson Dr
Irvine, CA 92612

(949) 252-8848

Menu for Ruth's Chris Steak House provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

Barbecued Shrimp
Shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices

Shrimp Remoulade or Shrimp Cocktail
Jumbo shrimp dressed with your choice of our choice creole remoulade sauce or our spicy new orleans homestyle cocktail sauce

Seared Ahi Tuna
Perfectly complemented with wasabi and a spirited sauce with hints of ginger, mustard and beer

Blackened Yellowfin Tuna
Blackened to perfection with famous new orleans spices

Calamari
Lightly fried and tossed with a sweet and spicy thai chili sauce

Mushrooms Stuffed with Crabmeat
Lump crab stuffing sprinkled with romano cheese

Maryland Style Crab Cake
Jumbo lump crab cake

Sizzlin Jumbo Scallops
Lightly blackened and served sizzling with parsley pesto and a touch of lemon butter

Oysters Rockefeller
Baked on the half shell with our famous rockefeller sauce

Louisiana Seafood Gumbo

Onion Soup au Gratin

Soup of the Day

Salads

Dressings: blue cheese, remoulade, thousand island, italian, ranch, vinaigrette, warm bacon, and caesar. All made fresh, using our exclusive recipes. All of our dressings are made fresh, using our exclusive recipes

Steak House Salad
Iceberg, romaine and baby lettuces with tomatoes, garlic croutons, and red onions

Lettuce Wedge
A crisp wedge of iceberg lettuce on a bed of field greens. Topped with crisp bacon, blue cheese crumbles and your choice of dressing

Tomato and Onion
A sliced vine ripened tomato on a bed of field greens. Topped with sliced red onions, vinaigrette and bleu cheese crumbles

Tomato and Mozzarella Salad
A sliced vine ripened tomato, basil and fresh mozzarella cheese with balsamic vinaigrette

Spinach
Fresh tender spinach tossed with sliced red onion, mushrooms, and a warm bacon dressing. Topped with crisp bacon and chopped egg

Caesar
Fresh crisp romaine tossed with romano cheese, garlic croutons, and creamy caesar dressing. Topped with shaved parmesan cheese and sprinkled with fresh ground pepper

Ruth's Chop Salad
A ruth's chris original. Julienne iceberg lettuce, spinach and raddichio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, bleu cheese and lemon basil dressing. Served with tomatoes and topped with crispy fried onions

Entrees

Petite Filet
The most tender cut of corn-fed midwestern beef. Broiled expertly to melt-in-your-mouth

Filet
A larger and equally tender cut of custom-aged, corn-fed midwestern beef. Broiled to your liking

New York Strip
A favorite of many steak connoisseurs. This USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye

Petite Filet and Shrimp
Two tender 4 oz. beef medallions topped with jumbo shrimp

Ribeye
An outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy

Cowboy Ribeye
A huge bone-in version of this USDA prime cut

T-Bone
A full-flavored classic cut of USDA prime beef

Porterhouse for Two
This USDA prime cut combines the rich flavor of the strip with the tenderness of a filet

Double Pork Chop
18 oz. premium reserve double pork chop that is flavorful and juicy

Veal T-Bone
Tender white milk-fed veal. Perfectly brolied to release the delicate flavor

Lamb Chops
Three chops cut extra thick, served with mint jelly. They are naturally tender and flavorful

Salmon Filet
Moist and tender atlantic salmon, poached under the brolier

Blackened Yellowfin Tuna
Blackened to perfection with famous new orleans spices

Maryland Style Crab Cakes
Two of our jumbo lump crab cakes

Live Whole Maine Lobster
Three pounds and up

Cold Water Lobster Tail
Drizzled with butter

Stuffed Chicken Breast
Oven roasted double chicken breast chicken breast stuffed with garlic herb cheese and served with lemon butter

Entrees Complements

Maryland Style
Jumbo lump crab cake

Chesapeake Style
Colossal lump crab meat, asparagus and bearnaise sauce

Blue Cheese Crust
Blue cheese, roasted garlic, and a touch of bread crumbs

Sauteed Sweet Onions

Potatoes

Mashed
With a hint of roasted garlic

Baked
A one-pounder, loaded

Lyonnaise
Sauteed with onions

Julienne
Regular cut

Shoestring
Extra thin and crispy

Steak Fries
Tossed with fresh rosemary, roasted garlic, and sun-dried tomatoes

Potatoes au Gratin
Idaho sliced potatoes with a three cheese sauce

Sweet Potato Casserole with Pecan Crust

Vegetables

Creamed Spinach

Fresh Spinach
Sauteed with oil and garlic

Spinach au Gratin

French Fried onion Rings

Sauteed Mushrooms

Fresh Broccoli

Broccoli au Gratin

Broiled Tomatoes
Caramelized with a touch of sugar

Fresh Asparagus with Hollandaise

Desserts

Cheesecake
Creamy homemade cheesecake served with fresh seasonal berries

Chocolate sin Cake
Chocolate and espresso - an irresistible temptation

Bread Pudding with Whiskey Sauce
Our definitive version of a traditional new orleans favorite

Caramelized Banana Cream Pie
Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas

Creme Brulee
The classic creole egg custard. Topped with fresh seasonal berries and mint

Fresh Seasonal Berries with Sweet Cream Sauce
A celebration of natural flavors. Simple and simply sensational

Ice Cream or Sorbet

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.