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LG's Prime Steakhouse
Market Lobster Tail (2), Oysters (6), Jumbo Shrimp (4), Snow Crab Claws (4), Ahi Tuna Poke (allow extra time for preparation)
mini toast, sieved eggs, red onions, chives, capers, crème fraise
1/2dz., homemade cocktail sauce , horseradish
(4) jumbo shrimp , cocktail sauce
local Medjool dates, applewood bacon, roasted almonds, mascarpone & blue cheese
(1) or (2) crab cakes micro green salad, cajun remoulade sauce
Caper aioli , spiced tomato sauce
Cucumbers, red onion, cilantro, spicy citrus mango sauce
apple-apricot compote
habanero barbecue sauce
On the half shell, crab meat, spinach, tobiko caviar, spicy Asian aioli
yellow fin tuna, avocados, tobiko caviar, lemon ponzu emulsion, wonton chips
classic, garlic butter, herb roasted ciabatta
thick cut onion rings / house made ranch dressing
croutons, Emmenthal cheese
cream fraiche, fresh chives, truffle essence
romaine hearts, anchovies, parmesan cheese, freshly made croutons, homemade Caesar dressing
iceberg lettuce, tomato, applewood bacon, red onion, blue cheese dressing
red radicchio, baby arugula & Belgian endive candied walnuts, dried cherries, Asian pear, applewood smoked bacon, goat cheese crumbles, vanilla honey essence
pistachio pesto, aged balsamic glaze EVOO, crunchy honey granola
the most tender of all cuts
classic steakhouse cut
Tajima Wagyu only for the hearty
served sliced
12oz
16oz
the most marbled of all steaks
dry aged up to 28 days on premise
Porterhouse, dry aged up to 28 days on premise
mint jelly
(2) 4oz filet, (4) jumbo shrimp
house-made barbeque sauce
thyme, garlic, shallots
creamy cognac wild mushroom ragout, pecorino Romano
garlic, capers, sundried tomatoes, white wine cream sauce
apple sauce
(2) 4oz Filet Mignon, Kurobuta Pork Chop, Airline Chicken Breast
meyer lemon caper butter sauce/ grilled ratatouille vegetables
pineapple bourbon glaze/broiled atop a cedar plank
sauteed in EVOO, roasted garlic, capers, sundried tomatoes white wine cream sauce
burgundy French truffle, micro cilantro, citrus ponzu emulsion
drawn butter
bearnaise, lump crab meat, asparagus spears
broiled, drawn butter
Shaved tableside
fully loaded
baked to a light golden brown
spicy honey with picorino romano
cheese sauce
sautéed or grilled
creamed or sautéed
toasted ciabatta, herb butter, parmesan cheese
overflowing apple goodness / topped with McConnell's vanilla ice cream
rich sweet custard / caramelized sugar top fresh berries
bourbon creme anglaise with McConnell's vanilla bean ice cream
decadent twist on the classic Italian dessert
bourbon toffee sauce, McConnells vanilla bean ice cream
topped with seasonal berry compote
see your server for today's flavor selection
Menu for LG's Prime Steakhouse provided by Allmenus.com
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