- California
- Carmel
- Bouchee Bistro
Bouchee Bistro
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Bouchee Bistro
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Dessert
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Chocolate Gateau $8.00
Raspberries, Carmel Ice Cream
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Profiteroles $8.00
Strawberry, Chocolate & Vanilla Ice Cream
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Lemon Tart $8.00
Strawberry Sorbet
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Summer Fruit Gratin $8.00
Verbena Ice Cream
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Sorbet Trio $8.00
Seasonal Selection
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FromageServed with Walnut-Raisin Bread and Accompaniments Selection of one 8 - Selection of three 18
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Bleu d'Auvergne
Auvergne, France, Cow's Milk
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Tomme Brûlée
Pyrenees, France, Sheep's Milk
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Délice d'Argental
Bourgogne, France, Cow's Milk
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Epoisses
Burgundy, France, Cow's Milk
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Pierre Robert
Seine-et-Marne, France, Cow's Milk
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Crottin de Chavignol
Loire, France, Goat's Milk
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FRUITS DE MER
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Crevettes $16.00
Jumbo Shrimp with Cocktail Sauce
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Huîtres $16.00
Oysters on the Half Shell with Mignonette
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Crabe $18.00
Dungeness Crab with Lemon Aïoli
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SALADES
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Laitue $8.00
Butter Lettuce, Fines Herbes and Tarragon Dressing
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Salade Maraîchère $9.00
Mixed Greens, Banyuls Vinaigrette, Herbed Goat Cheese and Crouton
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Salade de Tomate d'été $15.00
Tomato, Arugula, Basil, Watermelon and Balsamic
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Salade d'Endives $12.00
Belgian Endive, Roquefort, Pear and Walnut
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Petits Pois à la Paysanne $11.00
English Peas, Pea Tendrils, Bacon and Lemon
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HORS-D'OEUVRES
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Soup à l'Oignon $10.00
Melted Onions, Crouton and Gruyére
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Palourdes et Pernod $13.00
Manila Clams, Chorizo and Pernod
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Monterey Red Abalone $32.00
Pommes Fourchette, Noilly Prat and Black Truffle
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Rillettes $10.00+
Mustard, Pickles and Croutons
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Ris de Veau $14.00
Sweetbreads, Black-Eyed Peas, Chanterelles and Lipstick Peppers
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Poivron Sauté $7.00
Shishito Peppers, Olive Oil, Sea Salt
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Jambon $9.00
La Quercia Rossa, Mustard, Pickles and Croutons
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Moules Frites $11.00
Steamed Mussels, Pommes Frites, Biere d'Alsace and Aïoli
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Boeuf Tartare $15.00
Beef Tenderloin, Capers, Tarragon and Arugula
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Soup du Jour $9.00
Daily Creation
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PLATS PRINCIPAUX
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Thon à la Niçoise $24.00
Grilled Albacore Tuna, Tomato, Haricots Verts and Niçoise Olives
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Épaule d'Agneau $26.00
Braised Lamb Shoulder, Ragoût of Fresh Beans and Tomato
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Coq au Vin $26.00
Red Wine Braised Chicken, Mushroom, Bacon, Carrot and Onion
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Steak Frites $27.00
Hanger Steak, Watercress, Pommes Frites and Béarnaise
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Flétan Pochés $28.00
Alaskan Halibut, Sweet Corn, Leeks and Tomato
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Confit de Canard $24.00
Duck Confit, Cranberry Beans, Arugula and Mustard
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Épaule de Porc $25.00
Braised Pork Shoulder, Morels, English Peas and Pommes Purée
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Boeuf Bourguignon $25.00
Braised Beef Shortrib, Carrot, Bacon, Onion and Mushroom
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Ravioli aux Fèves $23.00
Fava Bean and Pecorino Ravioli, Tomato and Lucques Olives
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Menu for Bouchee Bistro provided by Allmenus.com
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