Vigiluccis Seafood & Steakhouse
3878 Carlsbad Blvd, Carlsbad, CA 92008 (760) 434-2580Main
Dolce E Gelato
parmigiano-reggiano, gorgonzola, port-salut, and pecorino-toscano served with mixed fresh and dried fruits.
homemade orange flavored custard with a burnt sugar crust.
layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
a sicilian speciality. hard shell filled with ricotta cheese, chocolate chips and lemon peel.
fragrant short pastry filled with lemon cream and topped with pine nuts.
mini chocolate cake served warm with vanilla gelato and fresh raspberry sauce. (vigilucci’s favorites)
soft mousse chocolate cake.
traditional italian ice cream.
chocolate Truffle drowned in espresso and grand marnier.
your choice of gourmet italian gelato. vanilla, chocolate or strawberry.
two ounces of sweet dessert wine and biscotti toscani. (vigilucci’s favorites)
traditional n. y. cheesecake
Antipasto Di Carne E Pesce
fresh chilled oysters on the half shell served with cocktail sauce and horseradish.
fresh baked oysters with spinach, bacon, onions, garlic and parmigiano-reggiano in a creamy chardonnay sauce.
jumbo prawns chilled and served with cocktail sauce.
fresh marinated ahi with shallots, chives, pine nuts, avocado and alfalfa sprouts.
sauteed baby calamari with garlic and white wine in a spicy tomato sauce. (vigilucci’s favorites)
pan-fried crab cakes served on a bed of arugula with aurora sauce.
deep-fried baby calamari and rock shrimp served with marinara sauce.
seared sea scallops served with baby spinach and bean sprouts, drizzled with a creamy saffron sauce.
raw ahi tuna topped with arugula, extra virgin olive oil, lemon juice and peppercorns. (vigilucci’s favorites)
thinly sliced raw prime filet mignon topped with arugula, capers, shaved parmigiano-reggiano and extra virgin olive oil.
Insalata E Zuppa
green lip mussels and manila clams sauteed in a roasted garlic and fresh chopped tomato white wine broth.
homemade soup of the day.
organic mixed greens, tomatoes, radishes, carrots, cucumbers and gorgonzola cheese tossed in a balsamic vinaigrette dressing.
slices of fresh imported buffalo mozzarella and ripe yellow & red tomatoes with basil, extra virgin olive oil and balsamic vinegar.
hearts of romaine with traditional caesar dressing, croutons and shaved parmigiano-reggiano. add chicken or fried calamari, $4.00
baby spinach served with hot honey pancetta raspberry dressing.
jumbo prosciutto and basil wrapped shrimp, fresh buffalo mozzarella, ripe tomato and belgian endive, radicchio and spring mix with extra virgin olive oil and extra vecchio balsamic vinegar. (vigilucci’s favorites)
baby mixed greens, fresh raspberries, sweet gorgonzola cheese and sliced pears, tossed in a lemon vinaigrette dressing.
organic baby arugula served with hearts of palm, sliced tomatoes, black olives and shaved parmigiano-reggiano in a creamy lemon dressing.
oven-roasted red and yellow beets tossed with mixed herbs, garlic and chopped onions in a red wine-burgundy dressing.
La Pasta
fresh green lip mussels, manila clams, fresh fish and rock shrimp sauteed with onions, chopped tomatoes, chili flakes and white wine sauce.
fresh manila clams in the shell, sauteed with olive oil, garlic and white wine, sprinkled with fresh chopped parsley.
baby calamari sauteed with white wine and garlic in a spicy tomato sauce.
homemade seafood ravioli, served in a creamy lobster sauce. topped with rock shrimp.
wide ribbon pasta with asparagus and fresh salmon in a creamy brandy sauce.
flat wide noodles with dungeness crab meat and fresh water langostino in a spicy creamy tomato sauce.
fresh garden vegetables sauteed in extra virgin olive oil and garlic.
jumbo shrimp sauteed in a spicy tomato sauce. (vigilucci’s favorites)
blue crab meat and rock shrimp sauteed with fresh chopped tomato, garlic, parsley, white wine and chili flakes.
wide ribbon pasta with porcini, shiitake, portobello, field mushrooms and pan-seared scallops in a white truffle and brandy cream sauce. (vigilucci’s favorites)
chef's risotto of the day.
Il Pesce
atlantic salmon fillet grilled, then topped with a lemon and caper sauce. served with spaghetti aglio e olio with chili pepper flakes, and fresh vegetables.
one pound of steamed king crab legs, served with drawn butter and spaghetti aglio e olio with chili pepper flakes.
green lip mussels, manila clams, shrimp, calamari, fresh fish, scallops and fresh water langostino, sauteed with roasted garlic in a zesty tomato sauce. vigilucci’s favorites
grilled giant fresh water langostini, seasoned with fresh herbs, served over arugula and fresh chopped tomatoes.
jumbo tiger shrimp, lightly battered and sauteed in a lemon garlic sauce. served with fresh baby vegetables, and spaghetti aglio e olio with chili pepper flakes.
catch of the day, salmon, scallops and calamari grilled to perfection, topped with salmoriglio sauce. served with arugula and fresh chopped tomatoes.
whole maine lobster served over spaghetti sauteed with fresh lobster meat, zesty tomato sauce, garlic and white wine.(vigilucci’s favorites)
blackened and seared ruby red ahi tuna, served over arugula and fresh chopped tomatoes. topped with wasabi ginger sauce and garnished with jumbo prawns wrapped with prosciutto di parma and fresh basil. (vigilucci’s favorites)
Sides
served with truffle oil and parmigiano-reggiano
tossed with extra virgin olive oil and rosemary
stir-fried
choice of: vigilucci's special cream, butter, chives and bacon
with garlic and butter
with white wine and onions
La Carne
u.s.d.a. hand cut prime steaks & chops are served with fresh baby vegetables & your choice of baked potato, french fries, fettuccine, alfredo, or spaghetti aglio e olio with chili pepper flakes. please, no substitutions.
(vigilucci’s favorites)
served in a creamy peppercorn sauce.
served with wild mushrooms in a creamy cognac sauce.
grilled chicken breast and italian sausage topped with roasted garlic rosemary sauce.
grilled italian sausage, chicken, pork, filet mignon, n. y. steak and vegetables on skewers. finished with a rosemary and sage sauce.
served with au jus and horseradish
(vigilucci’s favorites)
(vigilucci’s favorites)
served in rosemary and garlic sauce. (vigilucci’s favorites)
