Vigiluccis Cucina Italiana
2943 State St, Carlsbad, CA 92008 (760) 434-2500Main
Antipasti
mussels and clams in a roasted garlic and chopped tomato white wine broth, served with toasted country bread.
sauteed baby calamari with garlic and white wine in a spicy tomato sauce. roberto vigilucci’s favorites
deep fried baby calamari and rock shrimp served with marinara sauce.
thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved parmigiano.
roasted bell peppers, fried calamari marinated mushrooms, prosciutto di parma, salame and assorted cheeses. roberto vigilucci’s favorites
portobello mushroom with crab meat and fresh herbs, topped with a creamy mushroom sauce.
baked eggplant with mozzarella cheese, parmigiano and marinara sauce.
slices of fresh buffalo mozzarella cheese and rip tomatoes with basil, balsamic vinegar and extra virgin olive oil. roberto vigilucci’s favorites
toasted country bread rubbed with garlic and topped with fresh chopped tomatoes, garlic and basil.
tiger shrimp sauteed with diced tomatoes, garlic and basil, served with crispy polenta.
Panini
served daily from 11:00 to 4:00 pm (except holidays). all sandwiches are served on a baguette with a mixed green salad.
atlantic salmon with a dijon herb crust. served on a fresh baguette with lettuce, tomato and an artichoke-caper dressing.
prosciutto di parma, grilled portobello, fresh arugula and sauteed porcini mushrooms. roberto vigilucci’s favorites
grilled chicken breast, zucchini, bell peppers, onions and tomatoes with dijon mustard.
fresh mozzarella, ripe tomatoes, basil and imported prosciutto with extra virgin olive oil and balsamic vinegar.
Insalate E Zuppa
classic italian bean soup with small pasta.
mixed greens, tomatoes, radishes, carrots and cucumbers tossed with a homemade balsamic dressing.
hearts of romaine with traditional caesar dressing, croutons and shaved parmigiano.
baby spinach and tomatoes with a raspberry balsamic vinaigrette and crispy pancetta.
chef's soup of the day. aq
diced ripe tomatoes, arugula and hearts of palm tossed with extra virgin olive oil and fresh garlic.
spring mix, tomatoes, carrots, radishes, cucumbers and kalamata olives tossed with a balsamic vinaigrette, served with crumbled gorgonzola and toasted bread.
belgian endive, radicchio, arugula, tomatoes, artichoke hearts, fresh mozzarella and walnuts tossed with a tarragon vinaigrette.
traditional caesar salad topped with fried calamari.
smoked salmon served on belgian endive leaves, drizzled with lemon dill vinaigrette and capers.
braised fennel, watercress and sliced pears served with a large gorgonzola crouton and raspberry vinaigrette.
Pasta
angel hair pasta with fresh diced tomatoes, garlic and basil.
fresh mussels, clams, calamari, shrimp, sea scallops and the fresh fish of the day in a tomato sauce.
fresh clams in the shell sauteed with olive oil, garlic, white wine and fresh parsley.
bow-tie pasta with large sea scallops, mushrooms, arugula and cherry tomatoes in a white wine cream sauce.
tiger shrimp and rock shrimp sauteed in a spicy marinara sauce. roberto vigilucci’s favorites
corkscrew pasta with smoked salmon, mushrooms and green peas, simmered in a light tomato cream sauce.
flat wide noodles sauteed in a classic alfredo sauce with chicken.
filled with bolognese sauce, besciamella, parmigiano and marinara.
vigilucci's own meat sauce made with chicken, pork and beef, sauteed with fettucine-style noodles. roberto vigilucci’s favorites
bow-tie pasta with white chicken, broccoli, sun-dried tomatoes and pecorino-romano cheese in a garlic white wine sauce.
italian sausage, asparagus, mushrooms and cherry tomatoes, in a creamy white wine sauce.
baby calamari sauteed with white wine and garlic in a zesty tomato sauce. roberto vigilucci’s favorites
ask your server for today's featured risotto.
sauteed radicchio, pancetta, onions and extra virgin olive oil, topped with shaved asiago and goat cheese. roberto vigilucci’s favorites
roasted garlic, extra virgin olive oil, chili pepper flakes and parsley.
cheese filled ravioli served in a fresh tomato sauce with basil.
pancetta, egg yolk, pecorino-romano and black pepper. roberto vigilucci’s favorites
tube pasta with italian sausage and eggplant in a zesty tomato sauce. roberto vigilucci’s favorites
fresh homemade pesto sauce, pine nuts and parmigiano.
sauteed pancetta, onions, red wine and pecorino cheese in a zesty tomato sauce.
fresh garden vegetables sauteed in a white wine and garlic sauce.
spicy tomato sauce with kalamata olives and capers.
light creamy tomato sauce with vodka and portobello mushrooms. roberto vigilucci’s favorites
potato dumplings served with a gorgonzola cheese sauce and walnuts.
Vitello
all entrees are served with a side of seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
sauteed veal scaloppine and mushrooms in a marsala wine sauce.
veal scaloppine sauteed with fresh porcini mushrooms in a brandy sauce. roberto vigilucci’s favorites
veal scaloppine sauteed with a fresh tomato sauce, garlic, oregano and kalamata olives.
sauteed veal scaloppine in a white wine sauce with artichoke hearts, diced tomatoes and basil.
veal scaloppine topped with fresh sage, prosciutto and mozzarella in a white wine sauce.
pounded veal tenderloin, breaded and oven baked with fresh mozzarella and marinara sauce. roberto vigilucci’s favorites
Dolce E Gelato
layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
homemade orange flavored custard with a burnt sugar crust.
traditional italian ice cream cake.
a traditional sicilian hard shell pastry filled with ricotta cheese, chocolate chips and lemon zest.
fragrant short pastry filled with lemon cream and topped with pine nuts.
mini chocolate cake served warm with vanilla gelato and fresh raspberry sauce.
chocolate truffle ice cream drowned in espresso coffee and grand marnier.
your choice of gourmet italian gelato.
lemon sorbet blended with grey goose vodka. roberto vigilucci's favorites
Pesce
all entrees are served with a side of seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
three jumbo freshwater prawns oven baked with fresh chopped tomato, garlic and herbs. roberto vigilucci's favorites
large tiger shrimp sauteed with garlic, white wine, kalamata olives and capers.
grilled atlantic salmon fillet served with a samoriglio sauce of minced shallots, herbs, garlic, olive oil and fresh lemon juice.
grilled jumbo shrimp, sea scallops, salmon, white fish and calamari.
fresh catch of the day. aq
Pollo
all entrees are served with a side of seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
sauteed chicken breast and mushrooms in a marsala wine sauce.
pan-seared veal scaloppine with capers in a lemon sauce.
pan-seared breast of chicken in a lemon sauce with capers.
chicken breast stuffed with spinach and ricotta cheese in a creamy white wine sauce. roberto vigilucci's favorites
grilled chicken breast and italian sausage served with a roasted garlic rosemary sauce.
pounded chicken, breaded and oven baked with fresh mozzarella and marinara sauce.
