tiger shrimp sauteed with diced tomatoes, garlic and basil, served with crispy polenta.

mussels and clams in a roasted garlic and chopped tomato white wine broth, served with toasted country bread.

sauteed baby calamari with garlic and white wine in a spicy tomato sauce. roberto vigilucci’s favorites

deep fried baby calamari and rock shrimp served with marinara sauce.

thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved parmigiano.

grilled chicken breast, zucchini, bell peppers, onions and tomatoes with dijon mustard.

fresh mozzarella, ripe tomatoes, basil and imported prosciutto with extra virgin olive oil and balsamic vinegar.

mixed greens, tomatoes, radishes, carrots and cucumbers tossed with a homemade balsamic dressing.

hearts of romaine with traditional caesar dressing, croutons and shaved parmigiano.

baby spinach and tomatoes with a raspberry balsamic vinaigrette and crispy pancetta.

diced ripe tomatoes, arugula and hearts of palm tossed with extra virgin olive oil and fresh garlic.

spring mix, tomatoes, carrots, radishes, cucumbers and kalamata olives tossed with a balsamic vinaigrette, served with crumbled gorgonzola and toasted bread.

belgian endive, radicchio, arugula, tomatoes, artichoke hearts, fresh mozzarella and walnuts tossed with a tarragon vinaigrette.

tiger shrimp and rock shrimp sauteed in a spicy marinara sauce. roberto vigilucci’s favorites

corkscrew pasta with smoked salmon, mushrooms and green peas, simmered in a light tomato cream sauce.

tube pasta with italian sausage and eggplant in a zesty tomato sauce. roberto vigilucci’s favorites

flat wide noodles sauteed in a classic alfredo sauce with chicken.

filled with bolognese sauce, besciamella, parmigiano and marinara.

vigilucci's own meat sauce made with chicken, pork and beef, sauteed with fettucine-style noodles. roberto vigilucci’s favorites

bow-tie pasta with white chicken, broccoli, sun-dried tomatoes and pecorino-romano cheese in a garlic white wine sauce.

italian sausage, asparagus, mushrooms and cherry tomatoes, in a creamy white wine sauce.

spicy tomato sauce with kalamata olives and capers.

cheese filled ravioli served in a fresh tomato sauce with basil.

light creamy tomato sauce with vodka and portobello mushrooms. roberto vigilucci’s favorites

potato dumplings served with a gorgonzola cheese sauce and walnuts.

veal scaloppine sauteed with fresh porcini mushrooms in a brandy sauce. roberto vigilucci’s favorites

veal scaloppine sauteed with a fresh tomato sauce, garlic, oregano and kalamata olives.

sauteed veal scaloppine in a white wine sauce with artichoke hearts, diced tomatoes and basil.

layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.

homemade orange flavored custard with a burnt sugar crust.

traditional italian ice cream cake.

a traditional sicilian hard shell pastry filled with ricotta cheese, chocolate chips and lemon zest.

fragrant short pastry filled with lemon cream and topped with pine nuts.

three jumbo freshwater prawns oven baked with fresh chopped tomato, garlic and herbs. roberto vigilucci's favorites

large tiger shrimp sauteed with garlic, white wine, kalamata olives and capers.

grilled atlantic salmon fillet served with a samoriglio sauce of minced shallots, herbs, garlic, olive oil and fresh lemon juice.

sauteed chicken breast and mushrooms in a marsala wine sauce.

pan-seared breast of chicken in a lemon sauce with capers.

chicken breast stuffed with spinach and ricotta cheese in a creamy white wine sauce. roberto vigilucci's favorites