deep fried baby calamari and rock shrimp served with marinara sauce.

thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved parmigiano.

toasted country bread rubbed with garlic and topped with fresh chopped tomatoes, garlic and basil.

slices of fresh buffalo mozzarella cheese and rip tomatoes with basil, balsamic vinegar and extra virgin olive oil. roberto vigilucci’s favorites

baked eggplant with mozzarella cheese, parmigiano and marinara sauce.

fresh mozzarella, ripe tomatoes, basil and imported prosciutto with extra virgin olive oil and balsamic vinegar.

grilled chicken breast, zucchini, bell peppers, onions and tomatoes with dijon mustard.

braised fennel, watercress and sliced pears served with a large gorgonzola crouton and raspberry vinaigrette.

classic italian bean soup with small pasta.

chef's soup of the day. aq

baby spinach and tomatoes with a raspberry balsamic vinaigrette and crispy pancetta.

hearts of romaine with traditional caesar dressing, croutons and shaved parmigiano.

mixed greens, tomatoes, radishes, carrots and cucumbers tossed with a homemade balsamic dressing.

spicy tomato sauce with kalamata olives and capers.

ask your server for today's featured risotto.

fresh garden vegetables sauteed in a white wine and garlic sauce.

sauteed pancetta, onions, red wine and pecorino cheese in a zesty tomato sauce.

fresh homemade pesto sauce, pine nuts and parmigiano.

angel hair pasta with fresh diced tomatoes, garlic and basil.

sauteed radicchio, pancetta, onions and extra virgin olive oil, topped with shaved asiago and goat cheese. roberto vigilucci’s favorites

roasted garlic, extra virgin olive oil, chili pepper flakes and parsley.

fresh mussels, clams, calamari, shrimp, sea scallops and the fresh fish of the day in a tomato sauce.

italian sausage, asparagus, mushrooms and cherry tomatoes, in a creamy white wine sauce.

baby calamari sauteed with white wine and garlic in a zesty tomato sauce. roberto vigilucci’s favorites

fresh clams in the shell sauteed with olive oil, garlic, white wine and fresh parsley.

veal scaloppine topped with fresh sage, prosciutto and mozzarella in a white wine sauce.

pounded veal tenderloin, breaded and oven baked with fresh mozzarella and marinara sauce. roberto vigilucci’s favorites

sauteed veal scaloppine and mushrooms in a marsala wine sauce.

lemon sorbet blended with grey goose vodka. roberto vigilucci's favorites

layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.

homemade orange flavored custard with a burnt sugar crust.

traditional italian ice cream cake.

a traditional sicilian hard shell pastry filled with ricotta cheese, chocolate chips and lemon zest.

three jumbo freshwater prawns oven baked with fresh chopped tomato, garlic and herbs. roberto vigilucci's favorites

large tiger shrimp sauteed with garlic, white wine, kalamata olives and capers.

grilled atlantic salmon fillet served with a samoriglio sauce of minced shallots, herbs, garlic, olive oil and fresh lemon juice.

sauteed chicken breast and mushrooms in a marsala wine sauce.

pan-seared breast of chicken in a lemon sauce with capers.

chicken breast stuffed with spinach and ricotta cheese in a creamy white wine sauce. roberto vigilucci's favorites