pan seared fresh salmon with braised mushrooms and capers in a lemon-wine sauce
sauteed fresh seabass in a lemon-butter sauce and toasted almonds
grilled chicken and sausage with roasted garlic, capers, and artichokes, in a lemon-wine reduction sauce
sauteed breast of chicken topped with prosciutto and fontina cheese in a wine reduction and veal demiglaze sauce
sauteed chicken breast in a marsala-mushroom sauce
baked multi-layered sauteed eggplant with cheese fondue in a herb tomato sauce, served with butternut squash ravioli
butterfly prawns with lemon-butter sauce served with roasted garlic and shrimp ravioli
roasted vine ripen tomatoes, fresh oregano, basil, mozzarella, and extra virgin olive oil
sausage, pepperoni, mozzarella, and fresh herbs
grilled zucchini, eggplant, olive tapenade, fontina and pecorino cheese
ricotta, mozzarella, spinach and parmesan
grilled red onion, smoked salmon, muscarpone cheese, dry ricotta, and chives
chicken, meatballs, pastina, and escarole
with tomato, lettuce, fontina cheese, buffalo mozzarella, prosciutto, and ham
with Asiago cheese, roasted pepper, arugula and lemon aioli
crispy Romaine lettuce tossed with our house made dressing and herb garlic croutons, served in a parmesan basket with herb crusted marinated grilled chicken
fresh mozzarella cheese with locally grown tomatoes and tuscan bruschetta drizzled with our own extra virgin olive oil with fresh basil infusion
herb and black pepper crusted fresh ahi tuna with lemon aioli served on field green salad
crispy field greens, arugula, carrots and radicchio tossed with hand pulled oven roasted chicken and candied pine nuts in a spicy ginger-peanut lime vinaigrette
thin sliced tenderloin of beef with shaved parmigiano and baby arugula drizzled with citrus and herb-infused extra virgin olive oil
in a specially prepared batter
spaghetti tossed with fresh tomato and basil, or meat sauce; with meatballs or sausage add $3.00
butternut squash filled ravioli with fresh sage and parmesan cheese sauce
handcrafted pasta stuffed with fontina, ricotta and mascarpone cheese in parmesan hazelnut butter and truffle sauce
rigatoni tossed with house smoked roasted chicken in a parmigiano cream sauce
linguine with fresh clams and mussels in a spicy tomato herb sauce