Herb and Cheese Stuffed Eggplant Sandwich,Cracked Wheat and Herb Salad, White Bean Salad, Carrots and golden Beets, Roasted Peppers, Marinated Artichokes, Cracked Green Olives and Walnut Salad, with Pomegranate, served with Flat Bread, Olives, Yogurt Sauc

stuffed with Rice, Currants, Cheese, Pine Nuts, Herbs, served with Walnut and Pomegranate Sauce

with Field Greens, Apples, Candled Walnuts, Shaved Fennel, Gorgonzola and Balsamic Dressing

Baked Goat Cheese, Apple Smoked Bacon, Pinenuts, Croutons with Red Wine Vinaigrette

with Shredded Vegetables, Herbs, Peanuts, Marinated Chicken & Ginger-Lime Dressing

Yogurt, Lemon & Herb Marinated served with Orzo Pasta and Greek Salad of Greens, Cucumber, Red Onion, Pinenuts, Feta Cheese & Olives

Masa Cakes, Black Beans, Queso Fresco, Salsa Fresca, served with Pumpkin Seed Mole, Guacamole and Shredded Vegetable Salad

with Vegetables, Baby Corn, Straw Mushrooms in a Hot Yellow Curry and Coconut Sauce with Basmati Rice, served with Sweet and Sour Cucumber Salad

with Seared Tuna, Potatoes, Green Beans, Roasted Peppers, White Bean Salad, Carrots & Beets, Egg, Tomato, Olives & Tapanade with Herb-Lemon Dressing

with Baked Goats Cheese, Roasted Sweet Peppers, Tapanade and Aioli, Served with Field Greens

with Balsamic Onions, Roasted Sweet Peppers, Gruyere, Mustard & Aioli, Served with Garlic Roasted Potatoes & Haricot Verte Beans

with Fresh Grilled Tuna, Tomato, Egg, Red Onion, Tapanade & Aioli, served with Garlic Roasted Potatoes and Haricot Verte Beans

with Apple Smoked Bacon, sliced Avocado, Tomato & Red Onion with Aioli, served with Ceasar Salad

Cod, Shrimp & Scallops with Tomato, Onion, Coconut, Peanuts, Ginger, Chile & Cilantro Bowl

with Chile & Lime Sauce

with Three Middleeastern Dips

Asparagus, Baby Beets, Favas, Fennel & Baby Carrots, with "Fines Herbes" Vinaigrette

with Caramelized Shallot and Zinfandel Sauce, served with Potato Galette

with Rosemary, served with Garlic Mashed Potatoes & Roasted Vegetables

with Thai Green Curry, served with Steamed Jamine Rice, Crispy Leeks & Asparagus

served with Basmati Lemon Ginger Pilaf, Sauteed Spinach with Cheese, Watercress Raita & Warm Curry Naan

Classic French Beans with Duck Confit, Sausage & Lamb Ragout

served with Potato Gnocchi with Mustard Cream & Baby Spinach & a Peppery Rabbit Liver Crostini

Braised Milk-fed Veal Shanks with White Wine, Mirepoix and Porcini Mushroom, served with Saffron Risotto

with Caramelized Shallot and Zinfandel Sauce, served with Potato Galette

with Grilled Chevre, Garlic Croutons & Red Wine Vinaigirette

with Chile Oil, Hawaiian Limu, Avocado, Red Peppers & Scallions, served with Rice Wafers

with Walnut Pomegranate Sauce

Curried Rice Stick Noodles with Barbeque Pork, Shrimp, Vegetables & Tofu

Brazilian seafood Stew thickened with Peanuts & Coconut Milk, served with Black Beans, Rice & Grilled Bananas

with Prawns & Vegetables, served with Steamed Basmati Rice & Crispy Shallots