Jougert Bar

Individually prepared with brown sugar and cardamom.

Individually prepared with brown sugar and cardamom.

Calming blend of rose water, cardamom and brown sugar.

Blend of loose leaf darjeeling, earl grey and cardamom.

Blend of loose leaf darjeeling, earl grey and cardamom with a sweet cherry taste.

Romaine lettuce, spinach, apples, raspberries, beets, walnuts and cucumbers.

Spinach, walnuts, pomegranates, cranberry and feta cheese.

Romaine lettuce, Kalamata olives, feta cheese, cucumbers, red onions and tomatoes.

Sliced hard boiled egg, lettuce, tomatoes, cucumbers, chives, parsley, Greek yogurt spread, sea salt and pepper.

Avocado, lettuce, tomatoes, cucumbers, feta cheese, Greek yogurt spread, sea salt and pepper.

Rose bud, walnut, mint, cucumber, dill, raisin, sea salt and black pepper.

Avocado, jalapeno, cilantro, chives, seasoning and lime juice.

Spinach, garlic, extra virgin olive oil, sea salt and black pepper.

Pomegranate, fig, dates, red grape and green olive.

Balsamic, beets, parsley, cucumber, sea salt and black pepper.

Feta cheese, tomato, cucumber, parsley, Kalamata olive, sea salt and black pepper.

Pineapple, pistachio, coconut and agave.

Blackberry, almond, dark chocolate, mint, sea salt and agave.

Orange zest, honey, dark chocolate and pistachio.

Nutella, cinnamon, banana and maple syrup.

Peanut butter, vanilla, agave, dates, dark chocolate and dry roasted peanuts.

Banana, walnut, cinnamon and maple syrup.

Walnut, almond, pistachio, dates, cardamom and honey.

Apple, cinnamon, honey and granola.

Dark chocolate, coconut, dates, almond, vanilla and agave.

Peanut butter, sour cherry jam and dry roasted peanuts.

16 ounces.

16 ounces.