Gordon Biersch
145 S San Fernando Blvd, Burbank, CA 91502 (818) 569-5240Dinner
Starters
pulled chicken, black beans, corn, roasted red peppers and pepperjack cheese. served with a roasted jalapeño ranch dipping sauce
roasted garlic, bruschetta, olive relish and hummus served with herb flatbread
prepared daily
a sampling of our signature starters including calamari, glazed chicken wings, crab and artichoke dip and southwest egg rolls
a trio of chicken favorites including southwest egg rolls, shrimp and chicken potstickers and glazed chicken wings
with sweet chili and ginger
with Asian BBQ sauce and hot mustard
with spicy marinara
marinated in tamarind and garlic with sesame vinaigrette
with Asian slaw and cajun remoulade
in a sourdough bread bowl
served rare with cajun remoulade
topped with parmesan, served with lemon aioli
with garlic parmesan crostini
Salads
for a light meal, combine with a starter and a beer, märzen vinaigrette, bleu cheese, ranch, sesame vinaigrette
over warm herb flatbread with märzen vinaigrette
over warm herb flatbread with marzen vinaigrette
over warm herb flatbread with marzen vinaigrette
with goat cheese, bacon, egg, mushrooms, red onions tossed in tangy vinaigrette
with goat cheese, bacon, egg, mushrooms, red onions tossed in tangy vinaigrette
with goat cheese, bacon, egg, mushrooms, red onions tossed in tangy vinaigrette
tuna, blackened and seared rare, with märzen vinaigrette and cajun remoulade
with pecan crusted chicken in märzen vinaigrette
with parmesan croutons
with parmesan croutons
with red peppers, crispy wontons and sesame vinaigrette
crumbled bleu cheese and bacon, dressed with bleu cheese or märzen vinaigrette
artichoke hearts, tomatoes, cashews and feta cheese with märzen vinaigrette
Sides
Main Dishes
add a wedge or caesar salad to any entrée for a superb combinatio. All steaks are served with garlic mashed potatoes and seasonal vegetables
with Asian BBQ sauce, balsamic grilled red onion, spinach and sweet ginger rice
topped with ranch dressing, served with garlic mashed potatoes and seasonal vegetables
served rare with red peppers, baby bok choy and sweet ginger rice
andouille sausage, grilled chicken and shrimp, and louisiana spices tossed with fettucine in a tomato cream sauce
with Asian vegetables and jasmine rice
marinated in hawaiian teriyaki, then grilled to perfection
char-grilled aged beef medallions marinated in ginger soy sauce
crab stuffed shrimp and aged beef medallions
made with ground beef and italian sausage. Served with brown gravy and garlic mashed potatoes
sautéed with shallots and mushrooms in a marsala wine sauce over linguini
with garlic mashed potatoes and seasonal vegetables
served with sweet ginger rice and julienne vegetables
prepared daily
grilled to perfection and topped with our signature gorgonzola butter
a hearty char-grilled strip steak
with Asian vegetables and jasmine rice
with grilled pineapple and jasmine rice
Pastas
traditional pastas with big flavors to complement our lager beers, great with a wedge or caesar salad
with sun-dried tomatoes in a pesto cream sauce
chicken, shrimp, ham and andouille sausage tossed with orzo
fresh mozzarella, marinara sauce and parmesan
sautéed mushrooms, spinach, pine nuts with fresh rosemary in a brown butter sauce
Pizzas
housemade dough, hand-tossed and oven fired, great with a wedge or caesar salad
with mozzarella cheese, pepperoni and mushrooms
with sun-dried tomatoes and basil
with a white sauce, roasted garlic and pulled chicken
with mozzarella cheese, diced ham and pineapple
mushrooms, roasted red peppers, artichoke hearts, sun-dried tomatoes, roma tomatoes, red onions, spinach, roasted garlic, pineapple
with basil
sun-dried tomato pesto with artichoke, mushrooms, spinach and roma tomatoes
with Roma tomatoes and basil
pulled chicken, onion, cilantro and mozzarella over our marzen BBQ sauce
start with tomato basil sauce and mozzarella cheese
pepperoni, Italian sausage, chicken, andouille sausage, ham
Sandwiches
served with our famous garlic fries, great with a wedge or caesar salad. All gordon biersch steak burgers are 10 oz., USDA choice beef
with smoked bacon, cheddar cheese and our signature marzen BBQ sauce
on a bun with cajun remoulade
with sauteed mushrooms
ask your server for this week’s burger special
with smoked bacon, cheddar cheese and our signature marzen BBQ sauce
Desserts
with crème anglaise
twin layered with a silky cream cheese frosting
with vanilla ice cream and sticky bun caramel sauce
