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these dishes can be individual appetizers but are ample enough to share
$8.95
Rustichella
housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, oregano; baked in the wood-fired oven
$7.95
Carpaccio Melanzane
grilled eggplant, roasted red and yellow peppers, goat cheese, kalamata olives, basil, capers, balsamic reduction, extra-virgin olive oil
$9.95
Carpaccio
thinly sliced raw beef, shaved grana, capers and wild arugula drizzled with lemon-olive oil
$11.95
Tonno Alla Tartara
spicy ahi tuna tartar with sliced tomatoes, english cucumber, micro arugula, mustard and lemon vinaigrette; olive bread croutons
$9.95
Calamaretti Fritti
baby squid, lightly floured and fried, served with marinara sauce
$10.95
Grigliata Costa Smeralda
grilled scallops, calamari and shrimp served with parsley sauce
$11.95
Polpettine Al Granchio
fresh crab cakes with lobster sauce, vegetable mirepoix, crispy capers and balsamic reduction
$12.95
Antipasto Della Casa
a sampling of authentic italian antipasti including: seasoned goat cheese rolled in smoked salmon, grilled scallops wrapped in pancetta, tuscan melon with prosciutto, bruschetta al pomodoro, eggplant salad, grilled marinated artichoke, caprese, olives - f
wood-fired thin-crust pizza using housemade dough and real mozzarella, we bake all of our breads from scratch each day and pour our own extra-virgin olive oil imported from italy.
fresh egg pasta layered with meat ragu, porcini mushrooms, parmesan and bechamel, baked in the wood-fired oven
$18.95
Turtei Con Aragosta
ravioli filled with fresh maine lobster and ii fornaio bread topped with shrimp and diced tomato; lobster cream sauce
$15.50
Ravioli Alla Lucana
ravioli filled with Italian sausage, ricotta, parmesan and fennel; fresh tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil
$14.95
Cappellacci Di Zucca
ravioli filled with butternut squash and walnuts; tomato sauce, brown butter, parmesan and crispy sage
$13.95
Gnocchi Alla Sorrentina
housemade potato dumplings, marinara, fresh mozzarella cheese and basil
authentic italian specialties from our wood-fired rotisserie and grill
$29.95
Bistecca Alla Fiorentina
22 ounce porterhouse beef steak, served with organic braised greens and roasted fingerling potatoes
$23.95
Tagliata Chianina
beef tenderloin grilled rare and sliced, balsamic vinegar and green peppercorn sauce; served with organic braised greens and roasted fingerling potatoes
$18.95
Scaloppine Ai Carciofi E Limone
thinly pounded veal sauteed with artichokes and lemon, served with fingerling potatoes and sauteed vegetables
$19.95
Braciola Di Maiale
center cut pork chop stuffed with asparagus, leeks, roasted garlic and smoked mozzarella; lemon and trebbiano wine sauce; served with fingerling potatoes and sauteed vegetables
$17.95
Petto Di Pollo Al Peperoncino
grilled double chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and dijon mustard; served with organic braised greens and roasted fingerling potatoes
$15.95
Pollo Toscano
rotisserie chicken seasoned with rosemary; served with seasonal vegetables and mashed potatoes
