espanol: serrano ham, manchego, drunken goat cheese anchovy olives

hoomus, grilled artichokes, feta, sun cured olives and grilled bread

with cured olives and scallion pesto

with feta, tomato and basil

with morel mushrooms and champagne cream

with anchovy parmesan dressing

with alder smoked bacon, chevre and grapefruit

with black lentil hoomus, broiled portebellos basil infused mozzarella

with guinness beer and fermented black beans vietnamese slaw

with aged gouda (5 yrs.) charred onions

with broiled morels and creamed spinach

with mango, oranges and spring onions

with yogurt and mint

with wasabi demi

black lentil hoomus, roasted tomato tepenade, eggplant-curry hermana bread

serrano ham, manchego, drunken goat cheese, anchovy stuffed olives

bombay sapphire gin and boissiere dry vermouth, served with tomolives and a twist

grey goose la orange, orange curacao and lychee nuts

ketel one citroen, fresh sweet and sour, grand marnier with a twist in a sugar rimmed glass

'the cool humbre' corzo silver, cranberry, cointreau, fresh lime. up, with attitude?

bacardi limon, cranberry and pineapple juices

hampton banana vodka, pineapple sweet and sour and Hawaiian red volcanic salt

bacardi coco rum, blue curacao and pineapple juice

finlandia cranberry vodka, cointreau, cranberry and fresh grapefruit juice with an orange twist

once is never enough! jalapeno infused vodka with olive brine and jalapeno stuffed olives

stolichnaya raspberry vodka, chambord, cointreau and fresh sweet and sour

rain vodka, pomegrante juice, pineapple juice, and a splash of fresh sweet and sour

Jack Daniels, boissiere sweet vermouth, and cherry cassis

pucker up! sugar rimmed with stoli strawberry and triple sec