sunchoke pierogi, pinot noir reduction
warm potato salad, cornichons, mustard
caramelized onion, parmesan, roasted porcinis
granny smith apples, arugula, soybean puree
mission figs, manchego, toasted marcona almonds, banyuls
st. agur blue cheese, walnuts, champagne vinaigrette
smoked chili, pumpkin seed oil, creme fraiche
potato purée, brussels sprouts, chanterelles, pan jus
charred corn, pequillo pepper, tarragon
glazed root vegetables, tatsoi, lobster soy broth
cranberry beans, upland cress, whole grain mustard
chestnut spaetzle, braised red cabbage, ruby port
fricassee of mushroom, pont neuf potato, foie reduction
braised short rib, grilled culotte steak, cipollini onion, glazed carrots