Spago

176 N Canon Dr, Beverly Hills, CA 90210
(310) 385-0880

Lunch

First Course

$14.00
Roasted Chino farm Beet Layer Cake

warm sauteed goat cheese, arugula and shallot-citrus dressing

$17.00
Broiled Miso Marinated Black Cod

hijiki salad, avocado, quail egg and sesame-miso vinaigrette

$21.00
Marinated - Japanese Hamachi And Tuna Sashimi

soy-yuzu, wasabi and pumpkin seed oil

$18.00
Smoked Salmon with Pumpernickel-Rye Blinis

sweet onions, chives, dill creme fraiche and caviar

$17.00
Hand-cut Fettuccini Pasta with Sonoma Lamb Bolognese

$22.00
Risotto with Oregon Morel Risotto and Baby Asparagus

$14.00
Kärntner Käse Nudeln Giant Farmers Cheese Ravioli

goat cheese, mascarpone, parmesan, mint, chervil and hazelnut brown butter

$15.00
Chino Farms Vegetable Minestrone

fresh ricotta crouton and basil pistou

$17.00
Sweet English Pea Soup

maine lobster, preserved lemon, cippolini and marjoram creme fraiche

$15.00
Sweet Pea and Mascarpone Agnolotti

marjoram and parmesan-reggiano

$16.00
Soft Omelette with Confit Bacon, Morels and Asparagus

cippolini onions, reggiano and fingerling potatoes

$19.00
Hand Rolled Garganelli Pasta with Oregon Field Mushrooms

$18.00
Terrine of Hudson Valley Foie Gras

rhubarb-ginger compote, toasted brioche and micro green salad

Dz
½ Dz
$35.00
$19.00
Iced Plate of Gigamoto and Hog Island Oysters

ginger-sherry mignonette and fresh horseradish

$13.00
Austrian Chicken Bouillon

herb crepes, bone marrow and julienne vegetables

Pizzas and Calzone

$20.00
Pizza with Smoked Salmon and Salmon Caviar

$17.00
Pizza with Oregon Morel Mushrooms

asparagus, confit bacon, leeks and parsley

$16.00
Pizza with Sauteed Shrimp and Pesto

roasted peppers, garlic rapini, goat cheese and basil

$15.00
Calzone with Prosciuto Di Parma

mozzarella, fresh ricotta and parmesan

$15.00
Pizza with Garlic Chicken and Baby Artichokes

sweet onions, tomatoes, roasted eggplant and parsley

Large Salads

$24.00
Grilled Prime Steak Salad

sweet onions, candied walnuts, arugula, marinated cherry tomatoes, endive and maytag blue cheese dressing

$16.00
Thai Chicken Salad

bean sprouts, peanuts and ginger-lemon grass dressing

$25.00
Lobster Cobb Salad

avocado, egg, roquefort, smoked bacon and balsamic

$24.00
Grilled Rare Tuna Nicoise

sweet peppers, beans, olives, boiled egg and potatoes

$18.00
Japanese BBQ Salmon Salad

romaine, cucumber, pickled ginger and ponzu

$18.00
Spago Greek Salad with Sweet Shrimp

feta cheese, olives, tomatoes, cucumbers and onions

$16.00
Spago Greek Salad with Chicken Breast

feta cheese, olives, tomatoes, cucumbers and onions

Main Course

$28.00
Sauteed Maine Diver Sea Scallops

with lemongrass, keffir lime, Thai spices, peanuts, holy basil and pad Thai noodles

$26.00
Grilled Marinated Szechuan Steak

bok choy, shiitake mushrooms and choi sum

$20.00
Linguini Pasta with Homemade Veal Meatballs

warm garlic bread and reggiano

$22.00
Spicy Beef Goulash

sauteed spätzle, parsley, marjoram and paprika

Wolfgang's Favorite Childhood Recipes

$30.00
Steamed Wild Striped Bass Hong Kong Style

garlic, soy, szechuan chili oil, ginger, baby bok choy and jasmine rice

$29.00
Pan-Roasted Canadian Halibut

fava beans, sweet peas, asparagus tips, pearl onions, confit bacon and field mushrooms

$49.00
Grilled Prime Rib Eye Steak

Swiss chard, thyme, armagnac-green peppercorn sauce and pommes aligot

$26.00
Pan-Roasted Organic Chicken with Field Mushrooms

natural juices, goat cheese and yellow finnish potato puree

$25.00
Lobster Club Sandwich

grilled walnut bread, arugula tomatoes and bacon

$21.00
Shanghai Noodles with Velvet Chicken and Sweet Shrimp

Chino farms stir fry vegetables, thai basil and ginger-black bean sauce

$18.00
Grilled Prime Hamburger

grilled onions, garlic aioli and vermont farm house cheddar

$39.00
Original Veal Wiener Schnitzel

fingerling potato salad and young mache salad