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176 N Canon Dr Beverly Hills, CA 90210
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dill creme fraiche, chives, sweet onions and salmon pearls
soy-yuzu ponzu, sticky rice, wasabi and pumpkin seed oil
hot-sweet chinese mustard vinaigrette and marinated cucumbers
fava beans, artichokes, roasted baby beets, marjoram, mint, ice wine vinaigrette and micro arugula
hijiki seaweed salad, avocado, sunny side up quail egg and sesame-miso vinaigrette
hen of the woods - mushrooms, confit bacon, cippolini onions, kohlrabi puree and sweet and sour tangerine gastric
marjoram and parmesan-reggiano
sauteed with fuji apples and huckleberries, grilled with rhubarb marmalade and pickled ramps
mousse with kumquat tartlet and pastrami on toasted rye crisp
ginger-sherry mignonette and fresh horseradish
toasted brioche or pumpernickel-rye blinis (1 oz)
peeky toe crabcake, sauteed morel mushrooms and wild ramps
fresh ricotta crouton and basil pistou
warm sauteed goat cheese, micro greens and shallot-citrus dressing
black olives and pecorino romano
bone marrow and herb crepes
with mascarpone, goat cheese, parmesan, mint, chervil and hazelnut brown butter
prices do not include tax or 20% gratuity
black trumpet mushrooms, English peas, confit bacon, cippolini, sweet pea puree and thyme natural juice
ragout of chino farm’s spring vegetables and marjoram-lemon butter
maine lobster and sweet shrimp stuffing, sauteed pea tendrils, potato puree and lemon-garlic butter
chili oil, ginger, baby bok choy, choi sum, snap peas and jasmine rice
Swiss chard, thyme, armagnac-green peppercorn sauce and pommes aligot (For Two)
fingerling potato salad and young mache
sauteed spätzle, parsley, marjoram and paprika wolfgang’s favorite childhood recipes
with lemongrass, keffir lime, - thai spices, peanuts, holy basil and pad thai noodles
littleneck clams, sauteed spinach, garlic-potato puree and marjoram-clam broth
nicoise olives, sweet and sour shallots, crushed shelling beans, pinenuts, capers, twelve year old balsamic and ligurian extra virgin olive oil
stir fried green beans, bacon-wrapped leg, puree of yellow turnips and wild huckleberries
goat cheese stuffed with yellow finnish potato puree and natural juice
ginger, star anise, black pepper, kumquat chutney and stir fried lo mein noodles
sauteed escarole, golden raisins, pinenuts, caramelized garlic, preserved lemon and creamy parmesan polenta
with sauteed rapini, sun dried tomatoes, garlic-goat cheese raviolini, natural juice with black and green olives
sauteed baby turnips and radishes, horseradish potato puree and whole grain mustard sauce
