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410 N Canon Dr Beverly Hills, CA 90210
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the enoteca menu provides additional antipasti choices as well as assorted salumi & cheeses
chopped salad, cannellini beans, avocado, bleu cheese & crispy prosciutto. add grilled shrimp $5. add chicken breast $4
caesar salad with parmesan crostini. add grilled shrimp $5. add chicken breast $4
warm baby spinach with ricotta salata & bacon vinaigrette
arugula & parmesan with lemon dressing
mixed greens & roma tomatoes with balsamic vinaigrette
vine riped tomatoes, cucumbers, mozzarella, onions, olives & bread
green lentils, roasted beets, asparagus & burrata
mozzarella, tomato, basil & olive oil
smoked chicken salad with broccoli, carrots, grapes & a dill mustard dressing
beef filet carpaccio with baby artichoke salad, lemon dressing and parmigiano
seasonal soup of the day
vegetable and bread soup tuscan style
filled pizza with mozzarella & black truffles
roasted eggplant, baked ricotta & basil
mozzarella, tomato & basil
mozzarella, tomato, anchovies, olives & garlic
prosciutto, mozzarella & arugula
special pasta of the day
rigatoni with rock shrimp & zucchini flower
sardinian ear shaped pasta with meat ragu and porcini mushrooms
miniature ravioli, foie gras and truffle sauce
eggplant & mozzarella lasagna
potato gnocchi with a tomato basil sauce & burrata cheese
squid ink risotto with bay scallops, calamari & shrimps
spaghetti with pecorino cheese and black pepper
spaghetti with pancetta, egg and cheese
penne with prosciutto & pink vodka sauce
spelt spaghetti with mixed seasonal vegetables
spaghetti with cured tuna roe, garlic & bread crumbs
linguine with manila clams, olive oil and garlic
whole stripped bass grilled with rosemary and garlic, herbs lemon and olive oil condiment
pan roasted scottish wild salmon, green lentils ragout & basil mashed potato
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rotisserie free-range chicken served with parmesan fries
pan roasted free range chicken breast with bell peppers & capers
grilled 16 oz t bone steak served with seasonal vegetable
veal scaloppini with morels mushrooms and peas
grilled 16 oz veal chop, thyme sauce and seasonal vegetable
pan roasted nz rack of lamb, butternut squash & cumin-balsamic sauce
