Cuisines and Dishes at Lalime's:
- Californian
- American
Lalime's
1329 Gilman St,
Albany
CA
94706
lalimes.com (510) 527-9838
Menu for Lalime's
Menu for Lalime's provided by Allmenus.com
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Dining options for Lalime's
Ratings and Reviews for Lalime's
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May 10 2012
Jenny L. via Yelp
Pro: -Good service -Good foodread more
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May 07 2012
Ruby L. via Yelp
First time to Lalimes...found the restaurant from Yelp; or else, no way to discover a nice dining place hiding away from the regular crowd. Overall, the...read more
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Apr 11 2012
Andrew C. via Yelp
I hadn't been to Lalimes in many years but was there last weekend for dinner with friends. I enjoyed the experience plenty but there were two issues. To...read more
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Oct 26 2008
via Citysearch
Lalime's is a great place for a light dinner. They usually have lamb and a steak on the menu too if you are in the mood. The staf...read more
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Oct 26 2008
via Citysearch
I heard good things about this place that I should try it myself. We just ate the dessert there and its great, You should try the ...read more
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Jan 15 2008
via Citysearch
I have to add my voice to those who had disappointing experiences at Lalime's. It comes billed as a good alternative to Chez Pani...read more
From Citysearch
The Scene
Blooming flowers and tall windows mark the facade of this popular restaurant, housed in an unassuming Craftsman-style house. Inside, the rooms have an eclectic charm, with warm lemon-colored walls and a cozy bar with a fireplace. The spacious dining room has snug booths and plenty of window tables.
The Food
The superbly rendered California cuisine follows in the Berkeley tradition with a frequently changing menu that features both pre-set meals and a la carte selections. Appetizers include forni-Brown baby lettuces in a tart vinaigrette topped with a slice of Humbolt Fog goat cheese and plum slivers. Typical entrees are the smoky pork chop topped with sweet corn and green chilies and the white mako shark over sweet peppers. Desserts are usually generous--from a super-dense, super-rich chocolate-raspberry tart to a light cherry-almond cake with hazelnut gelato.
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