- Mexican
- Pub Food
- American
Platano's
Menu for Platano's
Menu for Platano's provided by Allmenus.com
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Ratings and Reviews for Platano's
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May 09 2012
Evie H. via Yelp
I don't have the first idea about what traditional Salvadoran food is, but I absolutely love this place. Platano's is one of the three places that I miss...read more
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May 07 2012
Christine R. via Yelp
Fantastic. I am hooked.read more
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May 06 2012
Hinh T. via Yelp
First of all, the ensalada drink is amazing! It's dirt cheap and so damn good. Super refreshing, especially on a hot day. The Tropical Salad was relatively...read more
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Nov 24 2007
newtothebay via Citysearch
I moved to the bay area a couple months ago and was looking for a quiet, welcoming restaurant with great food and service. Plata...read more
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Aug 28 2007
via Citysearch
For an appetizer my girlfriend and I shared an order of platanos which were excellent. The cream was unexpected but was surprisin...read more
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May 13 2007
tdmne via Citysearch
We waited for over 45 minutes to receive our food. The food was about average. The place has a nice atmosphere, however, we exp...read more
In Short
Owner Irma Chavez Mischler aims to make Salvadoran cuisine more mainstream in this sister location to her mother's Kaliente restaurant in El Sobrante. Provided it's not crowde, servers let patrons choose their own table, and diners may start their Latin American meal with plantains, yucca, tamales, or a variety of pupusas (a dish somewhat similar to a quesadilla). In terms of heartier fare, dinner entrees come with tortillas, rice and beans. Drinks-wise, wine and beer are available, as is organic coffee.
Hits: Pupusas--handmade corn tortillas stuffed with vegetables, cheese, beans or pork--are a staple. Choose one of nine offerings as an appetizer, or mix and match to make up an entire meal.
Misses: While the restaurant appeals to all customers, those who've tasted authentic Salvadorian cuisine before might find most plates--and even the hot sauce--a bit bland.