Unicorn Pan Asian Cuisine

2533 Telegraph Ave, Berkeley CA 94704 unicorndining.com (510) 841-8098

Cuisines and Dishes at Unicorn Pan Asian Cuisine:

Chinese

Menu for Unicorn Pan Asian Cuisine

Noodles and Vermicelli

Singaporean Vermicelli Curry
with Chicken, Prawns and Broccoli
Steamed Vermicelli
with Rice Paper Wrap (Grilled Chicken, Beef, or Prawns) Served with caramelized onions over vermicelli, fresh salad, roasted peanuts, and rice paper wrap.

Starters

Five Spice Duck Poh Pia
with Jicama, Roasted Peanut and Cilantro
Salt & Pepper Prawns and Filet of Cuttlefish
Citrus Cilantro Vinaigrette
Lemon Grass Roasted Quails
with Edamame-Salt & Pepper Citrus
New Zealand Green Lip Mussels
in Coconut Wasabi Bisque
Unicorn Taro Spring Rolls
with Ponzu Sauce
Prawn Spring Rolls
with Peanut Sauce
Chao Zhou Rolls
(chicken, shrimp, garlic, and jicama, deep-fried)-Sweet Chili Sauce
Albino Rolls
(Dungeness crab meat and scallop)-Ponzu Sauce
Butterflied Prawns
with Asparagus in Soy Brine

Soups

Puree of Carrot Chowder (dairy)
with Minced Onion and Ginger
Dungeness Crab Meat
in puree of Asparagus-Cognac Reduction

Salads

Tuna Ceviche
with Green Mango, Lotus Rootlets and Basil-Nuoc Mam Salsa
Pickled Lotus Rootlet Salad
with Five Spice Duck-Tamarind Vinaigrette

Land Courses

Bone-in Duck with Shang Hai Bok Choy
in Penang Baba Curry-Green Onion Roti
Five Spice Duck Mosaic
with Shang Hai Bok Choy and Orsis Mushroom (Chao Zhou-style duck confit and duck prepared two ways in five spices with baby bok choy)
Cubed Filet Mignon
with Blue Lake Green Bean (Niman Ranch)
Lemon Grass Charbroiled Breast of Chicken
with Sauteed Vegetables
Australian Lamb Chop
with lacquered Tamarind and Blue Lake Green Bean
Bone-in Oxtail Stew
with Cabernet Reduction-Spinach Noodle
Bone-in Niman Ranch Pork Chop
with Sauteed Vegetables

Sea Courses

Giant Prawns
poached in Nuoc Mam and Crab Sauce emulsion with White Mushroom
Sauteed Prawns
with Spicy Mango and Chinese Eggplant
Caramelized Mekong Filet of Basa
with Nuoc Mam and Crust Black Pepper
Giant Sea Scallops
in Coconut Wasabi Cream with Asparagus Spears
Atlantic Salmon
with Poached Tomato in Penang Baba Curry
Atlantic Salmon
in Tamarind Consommé with Bac Ha
Butter Fish in Banana Leaf
with Light Soy Brine

Vegetarian and Vegan Courses

Lotus Rootlet Salad
with Edamame, Almond and Pine Nuts-Tamarind Vinaigrette (V)
Jasmine Rice baked in a Claypot
with Bean Curd Mixed Vegetables
Penang Baba Curry Tofu
with Broccoli (v)
Spicy Mango Bean Curd
and Chinese Eggplant (v)
Smoked Chinese Eggplant
in Nuoc Mam Scallion
Tofu simmered
with Coconut Wasabi Cream (v)
Singaporean Vermicelli Curry
with Tofu and Broccoli

Side Orders

Jasmine Steamed Rice
Black Coconut Rice
Baked Green Onion Roti
Garlic Noodle

Desserts

Flan de Cognac
Fried Banana Bonbons
with Coconut Pineapple, Raspberry Sauce, and roasted Peanuts
Ginger Pear poached in Port
with Cinnamon-Passion Fruit Sorbet
Warm Chocolate Torte
Chocolate crust with layers of rich dark chocolate mousse and milk chocolate.
Sorbet
Green Tea Ice Cream
Coconut Pineapple Ice Cream

Desserts - Mr. Espresso Coffee

Americano or Espresso
Latte or Cappuccino
Vietnamese Iced Coffee

Beverages

Seltzer Sisters
Voss
Norwegian Artesan Water 800ml
Fresh Squeezed Lemonade
Boylan Root Beer
Black Mango Iced Tea
Thai Iced Tea
Soy Bean Milk
Coke, Diet Coke, 7-up

Beverages - Soju Cocktail

20/20
Lychee fruit. On the sweeter side.
Champango
Champagne, Mango and Soju. Spritzy.
Ginger with Soju
hint of sweetness
Asian Passion
Passion fruit and Pineapple
Bloody Martian
Coconut-Wasabi and Soju
Soju Martini
Shaken
Mai Tai
Pineapple with hint of mango
Bleu Lemon
Blueberry twist
Red Lemon
Cranberry twist
Green Apple Soju

Beverages - Hot Tea

Hot Thai Tea (sweet)
with Steamed Frothy Milk
Speart Mint
(Oregon cut leaves) decaf
Chamomile
(Pure herbal sweetness) decaf
Rooibos
(South African tea. A hint of rice and smoke.) decaf
Organic Lemon Ginger
(Herbal blend for relaxation) decaf
Black Mango
Chinese black Ceylon tea with mango flavor
Genmaicha
Japanese green rice tea
Genmaicha
Japanese green rice tea
Purple Bamboo
Kelpy Chinese green tea
Tikuanyin
Classic Chinese Oolong tea
White Peony
Classic Chinese Oolong tea
Pearl Jasmine
Chinese green tea
Silver Needle
Chinese Oolong
Dong Ding Oolong
Taiwanese prized tea
China White
Taiwanese prized tea
Ginseng Oolong
Chinese delicate white tea

Beverages - Mr. Espresso

Espresso
Americano
Cappuccino
Latte
Vietnamese Iced Coffee

Menu for Unicorn Pan Asian Cuisine provided by Allmenus.com

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Other menus for Unicorn Pan Asian Cuisine

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Reviews for Unicorn Pan Asian Cuisine

Ratings and Reviews for Unicorn Pan Asian Cuisine

Oct 13 2010

Yi H. via Yelp

WHAT?? They closed this place??? I cannot believe it! It was my then boyfriend/now husband's and my favorite restaurant around the Berkeley area back in...read more
Apr 01 2010

Sarah T. via Yelp

Did this place just close recently?? Was here about 1-2 years ago and it ws so memorable I had forgotten about it. Ok, I forgot the name but I remembered...read more
Mar 19 2010

David L. via Yelp

Taste: 4 Value: 3 Service: 3 Pretty good food and very convenient since it's in Southside. Probably the only nice restaurant in Southside, so I'm sad to...read more
Jan 06 2009

via Citysearch

I've been frequenting Unicorn since it opened when was a student at Cal. The decor has changed over the years, but the food and s...read more
Nov 14 2008

via Citysearch

Unicorn is a very small restaurant on Telegraph. The prices are a little expensive given the usual casual options on Telegraph, bu...read more
Dec 07 2007

andy318 via Citysearch

As you can see from the menu on their website, Unicorn does not dish out standard fare. Their creations are more exotic. I normall...read more

From Citysearch

Seafood dishes including mango prawns, plus noodle, beef, poultry and vegetable dishes; sampler plates, variety of teas, wines and more.

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