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(4 pieces) fried fish cakes served with cucumber salad and ground peanuts.
$7.00
Sa-Tay
(5 skewers) marinated and grilled chicken breasts served with spicy peanut sauce and cucumber salad
$7.00
Tofu-Tod
deep-fried tofu served with chili vinaigrette sauce and ground peanuts
$7.50
Peek-Gai-Tod
(2 pieces) stuffed chicken wings with silver noodles, chopped pork, celery, black mushrooms, deep-fried and served with sweet and chili vinaigrette sauce.
$7.50
Po-Piah ( Pork/3 Rolls)
thai imperial rolls, stuffed with chopped pork, silver noodles, egg and vegetables, wrapped in rice paper, deep-fried and served with sweet chili vinaigrette sauce and ground peanuts
$7.50
Cha-Am Fresh Rolls (3 Rolls)
fresh thai vegetarian rolls, stuffed with mixed tofu, fresh herbs, vegetables, rice noodles, wrapped in rice paper and served with spicy tamarind sauce
$7.50
Vegetarian Po-Piah (3 Rolls)
thai imperial rolls, stuffed with mixed vegetables, spicy fresh herbs, wrapped in rice paper, deep-fried and served with sweet chili vinaigrette sauce and ground peanuts.
shredded cabbage, carrots, tomatoes, pickle onions, pearl barley, roasted peanuts and mint, tossed with tasty thai style dressing
$8.50
Peanut Sauce Salad
fresh tomatoes, yellow onions, sweet cut corn, cucumbers, lettuce, bell peppers tossed with home made peanut sauce and topped with crispy shallot and fried tofu
wok-fried rice noodles with tofu, egg, fresh bean sprouts and green onions topped with ground peanuts
$8.50
$8.00
Cha-Am Noodle
steamed rice noodles topped with sauteed yellow onions, bell peppers, baby corn, sweet basil, chopped green beans, peas and carrots with spicy chili-garlic sauce
$8.50
$8.00
Pad See-Ew
wok-fried wide rice noodles, broccoli, egg, yellow squash with garlic and sweet soy sauce
$8.50
$8.00
Guay Tiew Kua
wok-fried wide rice noodles with egg, green onions, sliced pickle cabbage with garlic and sesame sauce, served with broccoli and bean sprouts.
$8.50
$8.00
Pad Kee-Mao
wok-fried wide rice noodles, sweet basil, yellow onions, bell peppers, peas, carrots, baby corn and seasonal vegetables with spicy chili-garlic sauce.
