Thai Noodle

1936 Shattuck Ave
Berkeley, CA 94704

(510) 848-6531

Fried

  • Satay
    •  
    • $5.95
  • grilled marinated chicken breast served with peanut sauce and cucumber salad.
  • Fried Egg Rolls
    •  
    • $4.50
  • deep-fried rolls stuffed with bean thread, carrots, onion and black mushroom.
  • Thai Fish Cake
    •  
    • $5.95
  • fish cake patties seasoned with curry paste and green beans served with cucumber salad.
  • Spicy Calamari
    •  
    • $5.95
  • marinated fresh squid with spicy pepper and Thai herbs deep-fried, served with sweet and sour sauce.
  • Fried Chicken Wings
    •  
    • $5.75
  • deep-fried marinated chicken wings served with sweet and sour sauce.
  • Fried Tofu
    •  
    • $4.25
  • deep-fried tofu served with peanut sauce.
  • Ka-Ree Puff
    •  
    • $4.75
  • deep-fried ground potato in triangle crispy wrapped served with cucumber salad.
  • Fresh Roll
    •  
    • $5.95
  • silver noodle, bean sprout, spinach, mint, cucumber, tofu, shrimp, crab wrap with spring roll shells
Salad

  • Papaya Salad
    •  
    • $5.75
  • shredded green papaya seasoned with lime juice, chili, tomato, green bean and peanut.
  • Larb
    •  
    • $5.95
  • choice of ground pork, beef or chicken with chili lime sauce, roasted sticky rice powder, red onions, mint leaves, served with mixed green salad.
  • Nam Tok
    •  
    • $5.95
  • choice of sliced pork, beef or chicken cooked with roasted sticky ribe powder, onions, Thai herbs, spicy chili lime sauce, served with mixed green salad.
  • BBQ Chicken Salad
    •  
    • $6.25
  • with lettuce, lime juice, chili flakes, red onions, and tomatoes.
  • Yum Pla Meuk
    •  
    • $6.25
  • spiced squid salad with lemon grass, lime juice and fresh chili.
  • Yum Tha Lay
    •  
    • $6.25
  • shrimp, squid, imitation crabmeat mixed with chili and lime juice.
  • Silver Noodle Salad
    •  
    • $6.25
  • ground chicken and seafood mixed with red and green onion, cilantro and silver noodle in special lime sauce.
  • Eggplant Salad
    •  
    • $6.25
  • grilled eggplant mixed with ground chicken, shrimps, mushroom, onions, and cilantro in special lime sauce.
  • Roasted Duck Salad
    •  
    • $6.50
  • roasted duck mixed with cucumber, tomato, onions and cilantro in special lime sauce.
  • Pla Goong
    •  
    • $6.25
  • (shrimp salad)
Soup

  • Tom Kha Gai
    •  
    • $6.25
  • soup with sliced chicken breast simmered in coconut milk, lemon grass, fresh mushrooms and chili lime juice, (shrimp add $1.00)
  • Tom Kha J
    •  
    • $6.25
  • (fresh tofu) soup with fresh tofu in coconut milk, lemon grass, fresh mushrooms and roasted chili lime juice sauce.
  • Tom Yum Kai
    •  
    • $6.25
  • spicy and sour soup with chicken, lemon grass, fresh mushrooms and roasted chili juice sauce, (shrimp add $1.00)
  • Kao Tom
    •  
    • $5.75
  • Thai rice soup, perfect as a light meal or late night dinner, choose 'kao tom' with chicken, beef, and pork, (shrimp add $1.00)
Noodle

choice of small rice noodle, flat rice noodle, vermicelli or egg noodle

  • Thai Boat Noodle
    •  
    • $5.95
  • choice of rare beef, beef ball or stewed beef and noodle in beef soup.
  • Teaw Moo, Teaw Kai
    •  
    • $5.50
  • ground pork or ground chicken, fish ball, fish cake with noodle soup.
  • Yen Ta Foh
    •  
    • $5.75
  • shrimp, squid, fish balls and fish cake with noodle accented with spicy red sauce.
  • Duck Noodle Soup
    •  
    • $6.25
  • choice of stewed duck or roasted duck and noodle with Chinese herb soup.
  • Keaw Talae
    •  
    • $5.75
  • shrimp, squid, imitation crabmeat, fish ball, fish cake and vegetable in wonton soup, (noodle add $1.00)
  • Keaw Moo Dang
    •  
    • $5.75
  • BBQ pork, wonton, vegetable with egg noodle soup
  • Sukiyaki
    •  
    • $5.75
  • assorted vegetables with silver noodles with combination seafood, egg, special homemade sauce on the side.
  • Kaw Soi
    •  
    • $6.25
  • (curry noodle) red curry with egg noodle bean sprout, celery, red onion and choices of chicken and shrimp or tofu.
Pan Fried Noodle

  • Pad Thai
    •  
    • $6.25
  • rice stick noodles stir-fried with chicken, shrimp, egg, bean sprouts, tofu and ground peanuts.
  • Woon Sen-Pad Thai
    •  
    • $6.95
  • another style of pad-Thai with silver noodle, egg, bean sprout, ground peanuts and seafood.
  • Thai Lad Nah
    •  
    • $6.25
  • rice noodles topped with Chinese broccoli and choice of beef, pork or chicken in gravy sauce.
  • Thai Kea Moa
    •  
    • $6.25
  • pan-fried rice noodles with fresh chili, green beans, basil and choice of beef, pork or chicken.
  • Pad Sea Ew
    •  
    • $6.25
  • pan-fried rice noodles with broccoli, egg, black soy sauce and choice of chicken, beef or pork.
  • Lord
    •  
    • $6.50
  • rice noodles topped with seafood and ground chicken in Thai-style sauce.
  • Pad Won Sen
    •  
    • $6.25
  • pan-fried silver noodle with cabbage, onions, mushroom, carrot, tomato, bean sprouts, egg, chicken and shrimps.
  • Teow Kak
    •  
    • $6.25
  • flat rich noodle topped with Napa, cabbage, peanut sauce and choices of beef, chicken, pork or tofu, (seafood shrimp add $1.00)
Curry

  • Kan Wang Curry
    •  
    • $6.25
  • choice or red, green or yellow curry with choice of beef, pork or chicken and steamed rice.
  • Red Curry Pumpkin
    •  
    • $6.25
  • red curry with pumpkin, basil and bell pepper with choice of chicken, pork and beef, (shrimp add $1.00)
  • Red Curry with Duck
    •  
    • $7.25
  • roasted duck in red curry with basil, bell pepper, pineapple and tomato.
  • Kaw Pad Kew Wan
    •  
    • $6.25
  • fried rice with green curry paste with choice of chicken beef or pork.
  • Fried Chicken Over Fried Rice
    •  
    • $6.95
  • chicken fillet battered and deep-fried, served over fried rice and sweet and sour sauce.
  • Thai BBQ Chicken
    •  
    • $6.95
  • chicken fillet marinated in coconut milk, garlic and pepper, then baked and grilled, served over fried rice.
  • Kaw Pad
    •  
    • $6.25
  • choice of chicken, beef or pork fried rice, (shrimp add $1.00, crab or duck add $2.00)
  • Kaw Pad Moo Dang
    •  
    • $6.50
  • BBQ pork and Chinese sausage fried rice, (shrimp add $1.00, crab or duck add $2.00)
  • Pineapple Fried Rice
    •  
    • $6.50
  • Thai styled fried rice with pineapple, raisins, tomatoes and onions with choice of chicken pork and beef, (shrimp add $1.00)
  • Duck Fried Rice
    •  
    • $7.25
  • Thai style fried rice with roasted duck.
  • Crab Fired Rice
    •  
    • $6.95
  • Thai styled fried rice with real crab meat.
  • Pad Kra Paw
    •  
    • $6.25
  • choice of chicken, beef or pork stir-fried with basil and chili, served with steamed rice.
  • Goong Prik Paow
    •  
    • $6.50
  • pan-fried shrimp with hot chili paste with bean oil over rice
  • Pad Prik Sod
    •  
    • $6.25
  • choice of chicken, beef or pork stir-fried with fresh chili and onions over steamed rice.
  • Ka Na Moo Korb
    •  
    • $6.50
  • Chinese broccoli and roasted pork slide stir-fried in oyster and garlic sauce, served over steamed rice.
  • Moo Dang
    •  
    • $6.25
  • BBQ pork, steam egg and Chinese sausage topped with Thai-style sauce over steamed rice.
  • Kaw Nah Ped
    •  
    • $7.25
  • roasted duck over rice served with vegetables and black chili sauce.
  • Praram Over Rice
    •  
    • $6.25
  • combination tofu and vegetables with peanut sauce over steamed rice with choice of beef, pork or chicken.
  • Kaw Kra Taem
    •  
    • $6.25
  • choice of chicken, beef or pork sauteed in garlic onions and black pepper sauce.
  • Pad Prik Khing
    •  
    • $6.25
  • sauteed green bean, bell pepper in red curry paste with choices of tofu, chicken, beef and pork with rice, (salmon, shrimp, duck and squid add $2.00)
  • Eggplant with Basil
    •  
    • $6.25
  • sauteed eggplant, basil and bell pepper with choices of tofu, chicken, beef and pork served with rice, (shrimp add $1.00)
  • Garlic Shrimp
    •  
    • $6.95
  • sauteed shrimp with garlic sauce onions and Thai pepper served with rice.
  • Garlic Salmon
    •  
    • $7.50
  • grilled salmon sauteed in garlic and black pepper sauce, seasoning with carrots onions and mushrooms served with rice.
  • Pad Khing
    •  
    • $6.25
  • sauteed fresh ginger with mushroom, onions and choices of tofu, chicken, beef and pork served with rice, (shrimp and seafood add $1.00)
  • Pad Him Ma Phan
    •  
    • $6.25
  • sauteed cashew nut with onions, carrot, chilly and choices of tofu, chicken, beef and pork served with rice, (shrimp and seafood add $1.00)
  • Ka Nar Ped
    •  
    • $7.25
  • Chinese broccoli with roasted duck sauteed with oyster sauce served with rice.
  • Pad Puk
    •  
    • $6.25
  • (mix vegetable) sauteed with tofu, green bean, carrot, mushroom, cabbage and broccoli served with rice.
Side Order

  • Add Extra Tofu, Noodles, Vegetables and Choice of Meats.
    •  
    • $1.00
  • Add Seafood
    •  
    • $2.00
  • Add Duck
    •  
    • $2.50
  • Peanut Sauce
    •  
    • $1.00
  • Fried Egg
    •  
    • $1.00
  • (per person)
  • Steamed Jasmine Rice
    •  
    • $1.00
  • Cucumber Salad
    •  
    • $1.75
Desserts

  • Fried Banana with Coconut Ice Cream
    •  
    • $3.50
  • Sweet Sticky Rice with Mango
    •  
    • $4.25
  • (seasonal)
  • Sweet Sticky Rice with Ice Cream
    •  
    • $4.00
  • Fried Ice Cream
    •  
    • $3.00
  • Coconut, Vanilla Ice Cream
    •  
    • $2.00
Beverages

  • Thai Ice Tea
    •  
    • $1.50
  • Hot Jasmine Tea
    •  
    • $0.50
  • Coke
    •  
    • $1.00
  • Sprite
    •  
    • $1.00
  • Diet Coke
    •  
    • $1.00
  • Root Beer
    •  
    • $1.00
  • Lemonade
    •  
    • $1.25
  • Red or Green Syrup
    •  
    • $1.50
  • Fresh Young Coconut Juice
    •  
    • $2.50
  • Green Jelly Drink
    •  
    • $1.50
  • Thai Ice Coffee
    •  
    • $1.50

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