O Chame

1830 4th St, Berkeley CA 94710 Today's hours: 11:30 am-3:00 pm, 5:30 pm-9:00 pm ochame.com (510) 841-8783

Cuisines and Dishes at O Chame:

Japanese
Asian

Menu for O Chame

Appetizers & Salads

Seared Yellowtail Sashimi $14.50
with braised leeks and horseradish sauce.
Mixed Baby Salad Greens $7.50 - $14.50
with yellowtail (hamachi) sashimi.
Wild Arugula Salad $7.00
with golden beets and salted egg.
Deep Fried Japanese Eggplant $7.50
with grated daikon radish (served chilled).
Grilled Fresh Water Eel $10.50
with belgium endive.
Agedashi Tofu $7.00
(fried tofu in fish broth) with hijiki seaweed.
Grilled Sea Scallops $10.50
with preserved kombu seaweed and napa cabbage.
Braised Broccoli-Rabe $8.00
with vinegared dressing.
O Chame's Signature Pancake $8.00
with seasonal vegetables.
Braised Karubi Pork Ribs $9.50
with ginger and lemon.
Yukon Gold Potato And Snow Crab Croquette $8.50
Blanched Spinach $7.00
with sesame dressing.
Grilled Or Tempura Fried Fish Of The Day $8.50
Vinegared Japanese Cucumbers $7.00
with red radishes and shiso leaf.
Miso Soup $4.50
with wakame seaweed and green onion.

Bento Box Lunch

Grilled Salmon Bento $17.50
with vegetable tempura, spinach with sesame, kimpira gobo, and takuan pickles.
Vegetarian Bento $16.50
with vegetable tempura, fried tofu with miso sauce, sesame spinach, kimpira gobo, cucumber salad and takuan pickles.
Chicken Teriyaki $13.50
with sesame spinach, rice and takuan pickles.
Beef Bento $18.50
with vegetable tempura, cucumber salad, kimpira gobo, and takuan pickles.
Tonkatsu Donburi $13.50
panko crusted pork cutlet over rice with cucumber salad and takuan pickles.
Unagi Donburi $14.50
grilled river eel over rice with blanched spinach and takuan pickles.

Soba Or Udon Noodles

Shrimp Tempura $15.50
wakame seaweed and daikon sprouts.
Simmered Pork Shoulder $14.50
spinach and takuan.
Grilled Chicken $13.50
spinach and enoki mushrooms.
Seasonal Grilled Fish $14.50
wakame seaweed and daikon sprouts.
Grilled Oysters $15.50
wakame seaweed and daikon sprouts.
Tofu Skins $13.50
(aburage), shiitake mushrooms and spinach.
Smoked Trout $15.50
spinach and enoki mushrooms.
Braised Beef Shoulder $15.50
spinach and takuan.

Menu for O Chame provided by Allmenus.com

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Other menus for O Chame

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Lunch
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Reviews for O Chame

Ratings and Reviews for O Chame

May 09 2012

niko l. via Yelp

So/ So Food. Soup base is not flavorful enough for me. We also order the Salmon dish, hmmm, not that great. Service is good tho. Restaurant is clean....read more
Apr 30 2012

Eric S. via Yelp

My wife and i took advantage of a living social special. The food could not have been better. We started with the grilled eel appetizer which was tender...read more
Apr 29 2012

Al L. via Yelp

The food at O Chame is very flavorful and delicious. For our starter, we shared a mixed green with yellow tail sashimi. The sashimi's freshness was very...read more
Nov 16 2008

via Citysearch

It's a nice fusion of French and Japanese, and they have some really tasty and inspired appetizers--some of my favorites are the m...read more
Feb 19 2007

james246 via Citysearch

I've heard that Udon is pretty great at this restaurant and I went to check it out with a friend. We ordered salad with ahi tuna ...read more
Nov 29 2006

rsak via Citysearch

I don't like the chairs here because, well, I slouch and these chairs make me feel like I'm leaning forward. The food is good. The...read more

From Citysearch

In Short
The sedate entrance is a pleasing prelude to the Zen-like dining experience that awaits inside. A slender arm of a dining room feels natural and relaxed, evoking a casual country-style dining experience, tinged with Eastern touches. A simple menu of Japanese cuisine explodes with field-fresh California flavors. The appetizer selections include celery root and green onion pancakes and miso soup. Entrees include roasted Atlantic salmon and grilled flat iron steak.

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