Pomegranate

puree of chick peas, sesame seeds, garlic, olive oil, and fresh lemon juice

a zesty salad of cracked wheat, parsley, tomatoes, scallions, and cucumber with olive oil, lemon, and fresh mint

yogurt-based dip with cucumber

baked phyllo triangle stuffed with spinach, feta cheese, and herbs

with marinated grilled chicken breast (chicken kabob)

warm, with spinach, fennel, roma tomatoes, feta cheese, and white wine

marinated grilled salmon served with tomatoes on a bed of mixed greens with citrus vinaigrette

served on fresh baked pita bread with tzatziki sauce

marinated cornish game hen on a skewer served with saffron basmati rice and seasonal vegetables

with beef

whole lamb shank slowly braised, served with roasted garlic, mashed potatoes, and lemon herb tomato sauce

house smoked, served with pomegranate glaze, garlic mashed potatoes, and vegetables

rigatoni with garden vegetables, olive oil, garlic, and roma tomatoes

gulf shrimp with garlic, spinach, and fresh tomato in a light curry cream sauce

with garlic and a light sun dried tomato basil cream

grilled eggplant, zucchini, red bell pepper, mushroom, and tomato

mango ceylon, rasberry quince, ginger peach

regular or diet

served with fresh berry puree